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In Room Dining Manager Jobs in Florida (NOW HIRING)

TB ISLE RESORT LP

In Room Dining Manager

Aventura, FL · On-site

Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...

The Setai

In Room Dining Supervisor

Miami Beach, FL · On-site

In Room Dining Supervisor Department: Food & Beverage Position Summary The In Room Dining Supervisor oversees the daily operations of the In Room Dining department, ensuring exceptional guest service ...

The Boca Raton

In-Room Dining Order Taker

Boca Raton, FL · On-site

$12.25 - $15.75/hr

Internal Relationships Reports to Restaurant General Manager. Works closely with Culinary, Stewarding, In-Room Dining Servers, and Restaurant Leadership. External Relationships Has regular, direct ...

The Boca Raton

In-Room Dining Order Taker

Boca Raton, FL · On-site

$15.50/hr

Internal Relationships Reports to Restaurant General Manager. Works closely with Culinary, Stewarding, In-Room Dining Servers, and Restaurant Leadership. External Relationships Has regular, direct ...

TB ISLE RESORT LP

In Room Dining Server

Aventura, FL · On-site

$13 - $16.25/hr

Scope of Position The In Room Dining Server is primarily responsible for providing prompt ... Perform any other reasonable duties as required by management. Education * High school diploma or ...

TB ISLE RESORT LP

In Room Dining Server

Aventura, FL · On-site

$13 - $16.25/hr

Scope of Position The In Room Dining Server is primarily responsible for providing prompt ... Perform any other reasonable duties as required by management. Education * High school diploma or ...

TB ISLE RESORT LP

In-Room Dining Server

Aventura, FL

$13 - $16.25/hr

Scope of Position The In Room Dining Server is primarily responsible for providing prompt ... Perform any other reasonable duties as required by management. Education * High school diploma or ...

TB ISLE RESORT LP

In-Room Dining Server

Aventura, FL · On-site

$13 - $16.25/hr

Scope of Position The In Room Dining Server is primarily responsible for providing prompt ... Perform any other reasonable duties as required by management. Education * High school diploma or ...

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In Room Dining Manager information

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$10

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$29

How much do in room dining manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for in room dining manager in Florida is $18.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $22.64 per hour, depending on experience, location, and employer.

What does an in room dining manager do?

An In Room Dining Manager oversees the operations of food and beverage services delivered directly to guest rooms in a hotel or resort. Their responsibilities include managing the in-room dining team, ensuring timely and accurate order delivery, maintaining high service standards, handling guest complaints, and coordinating with other hotel departments. They also monitor inventory, manage budgets, and implement training programs to enhance guest satisfaction. Ultimately, the In Room Dining Manager ensures that guests receive exceptional, personalized dining experiences in the comfort of their rooms.

What are the key skills and qualifications needed to thrive as an in room dining manager, and why are they important?

To thrive as an In Room Dining Manager, you need expertise in hospitality operations, food and beverage service, and staff management, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and hotel property management systems is typically required. Exceptional communication, leadership, and problem-solving skills help you deliver outstanding guest experiences and coordinate effectively with teams. These skills ensure seamless service delivery, guest satisfaction, and operational efficiency in a competitive hospitality environment.

What are some common challenges an in room dining manager faces, and how can they be addressed?

In Room Dining Managers often face the challenge of balancing guest expectations for timely, high-quality service with the operational realities of coordinating kitchen, service, and housekeeping teams. Ensuring food arrives fresh and presentable, managing last-minute orders, and handling special dietary requests are frequent hurdles. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these challenges. Regular training, clear protocols, and fostering teamwork across departments help maintain service excellence and guest satisfaction.

What is the difference between In Room Dining Manager vs Room Service Supervisor?

AspectIn Room Dining ManagerRoom Service Supervisor
CredentialsHospitality management experience, possibly certifications in food serviceFood service experience, supervisory skills, hospitality knowledge
Work EnvironmentLuxury hotels, resorts, high-end hospitality settingsHotels, resorts, hospitality establishments with room service
ResponsibilitiesOversees entire in-room dining operations, manages staff, ensures guest satisfactionSupervises room service staff, manages daily service, handles guest issues

The In Room Dining Manager typically has broader responsibilities, overseeing the entire in-room dining department, including staff management and service quality. The Room Service Supervisor focuses more on supervising daily operations and staff within the room service team. Both roles require hospitality experience and are common in luxury hotel settings, but the manager role involves higher-level oversight and strategic planning.

What are the most commonly searched types of In Room Dining jobs in Florida?

The most popular types of In Room Dining jobs in Florida are:

What cities in Florida are hiring for In Room Dining Manager jobs?

Cities in Florida with the most In Room Dining Manager job openings:

In Room Dining Manager jobs near you
Infographic showing various In Room Dining Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $38,723 per year, or $18.6 per hour.

In Room Dining Manager

TB ISLE RESORT LP

Aventura, FL • On-site

Other

Re-posted 28 days ago

Job description

Scope of Position
The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He/she is also responsible for mini bar operation and VIP amenities. The In Room Dining Manager is expected to meet or exceed budget goals by creating revenue-increasing programs while controlling labor and other expenses.
Position Requirements
  • Minimum 3-5 years experience in a leadership role in a food and beverage environment.
  • Possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concepts, effective communicator, effective in providing exceptional customer service, and ability to improve the bottom line.
  • Must have excellent organizational, interpersonal, and administrative skills.
  • Knowledge of Micros or other Point of Sale (POS) Systems.

Responsibilities
  • Approach all encounters with guests and associates in a friendly, service-oriented manner.
  • Manage day-to-day operations, ensure quality standards, and meet the expectations of guests daily.
  • Ensures all associates have proper supplies, equipment, and uniforms.
  • Ensure Room Service/Minibar functions are carried out properly and promptly.
  • Ensure amenity deliveries and oversee minibar replenishment.
  • Review daily VIP list and convey information to team members.
  • Monitor side work is being completed.
  • Understand associate positions well enough to perform duties in the associate's absence, answering telephones, order taking, trays, and orders.
  • Maintain service and sanitation standards in the restaurant.
  • Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
  • Review staffing levels to ensure that guest service, operational needs, and financial objectives are met.
  • Always comply with standards and regulations to encourage safe and efficient hotel operations.
  • Monitor inventories and prepare forecasts.
  • Prepare weekly work schedule and oversee payroll.
  • Conduct daily rehearsal and departmental meetings.
  • Assist with recruiting, interviewing, and hiring associates; conduct performance appraisals, coach and counsel, progressive corrective action, motivate, develop, and train.
  • Perform any additional duties assigned by management.

Education
High school diploma or GED; 3-5 years experience in the food and beverage, culinary, or related professional area
OR
2-year degree from an accredited university in Food Service Management or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Skills and Abilities
  • Ability to communicate in the English language. A second language is a plus.
  • Knowledge of proper chemical handling, cleaning techniques, and use of equipment machinery.
  • Knowledge of hotel food and beverage operations.
  • Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products.
  • Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
  • Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook).

Physical Requirements
  • Must be able to work in a fast-paced environment.
  • Must be physically fit to lift, pull, and push items up to 50 pounds.
  • Also requires standing/walking/reaching and bending throughout the shift.

Apply