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In Room Dining Manager Jobs (NOW HIRING)

The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and ...

In-Room Dining Server

Cincinnati, OH

$13.25 - $16.50/hr

You efficiently manage your time to prioritize tasks and meet service expectations within a fast-paced environment. * You have a minimum of 2 years in a high-end dining or in-room dining setting ...

In Room Dining - Server

Montecito, CA ยท On-site

$15 - $19/hr

The In-Room Dining (IRD) Server will be responsible for giving the correct and Forbes 5 Star rated ... Complete guest requests as delegated by the Order taker and the manager on duty i.e Ice buckets ...

In-Room Dining Server

Cincinnati, OH ยท On-site

$13.25 - $16.50/hr

You efficiently manage your time to prioritize tasks and meet service expectations within a fast-paced environment. * You have a minimum of 2 years in a high-end dining or in-room dining setting ...

In Room Dining Server

Austin, TX

$13.50 - $16.75/hr

Double check all VIP orders with wit your Manager on duty * Immediately communicate all special guest Needs to your Manger on duty. * Paces all In Room Dining order distribution and deliveries to our ...

IRD - Server

Ojai, CA ยท On-site

$16.90/hr

Perform other tasks or projects as assigned by In-Room Dining Manager, hotel management, and staff. * Constantly monitor appearance, attitude, and degree of professionalism to ensure strict adherence ...

IRD - Server

Ojai, CA ยท On-site

$14 - $17.75/hr

Perform other tasks or projects as assigned by In-Room Dining Manager, hotel management, and staff. * Constantly monitor appearance, attitude, and degree of professionalism to ensure strict adherence ...

In Room Dining Manager, Shift Supervisor Supervises: None EDUCATION/EXPERIENCE * High school diploma or equivalent vocational training certificate, prior restaurant service and guest relations ...

IRD - Server

Ojai, CA ยท On-site

$14 - $17.75/hr

Perform other tasks or projects as assigned by In-Room Dining Manager, hotel management, and staff. * Constantly monitor appearance, attitude, and degree of professionalism to ensure strict adherence ...

In Room Dining Server

Palm Beach, FL ยท On-site

$13 - $16.50/hr

JOB OVERVIEW: The In-Room Dining Server is responsible for assisting guests with booking and ... Manage guest orders in a timely and anticipatory manner. * Notify guests and management of delays ...

In Room Dining Server

Austin, TX

$13.50 - $16.75/hr

Double check all VIP orders with wit your Manager on duty * Immediately communicate all special guest Needs to your Manger on duty. * Paces all In Room Dining order distribution and deliveries to our ...

In Room Dining Server

Austin, TX ยท On-site

$13.50 - $16.75/hr

Double check all VIP orders with wit your Manager on duty * Immediately communicate all special guest Needs to your Manger on duty. * Paces all In Room Dining order distribution and deliveries to our ...

In Room Dining - Server

Honolulu, HI ยท On-site

$13.25 - $16.75/hr

In Room Dining Manager, Shift Supervisor Supervises: None EDUCATION/EXPERIENCE * High school diploma or equivalent vocational training certificate, prior restaurant service and guest relations ...

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In Room Dining Manager information

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How much do in room dining manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for in room dining manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What does an In Room Dining Manager do?

An In Room Dining Manager oversees the operations of food and beverage services delivered directly to guest rooms in a hotel or resort. Their responsibilities include managing the in-room dining team, ensuring timely and accurate order delivery, maintaining high service standards, handling guest complaints, and coordinating with other hotel departments. They also monitor inventory, manage budgets, and implement training programs to enhance guest satisfaction. Ultimately, the In Room Dining Manager ensures that guests receive exceptional, personalized dining experiences in the comfort of their rooms.

What are the key skills and qualifications needed to thrive as an In Room Dining Manager, and why are they important?

To thrive as an In Room Dining Manager, you need expertise in hospitality operations, food and beverage service, and staff management, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and hotel property management systems is typically required. Exceptional communication, leadership, and problem-solving skills help you deliver outstanding guest experiences and coordinate effectively with teams. These skills ensure seamless service delivery, guest satisfaction, and operational efficiency in a competitive hospitality environment.

What is the difference between In Room Dining Manager vs Room Service Supervisor?

AspectIn Room Dining ManagerRoom Service Supervisor
CredentialsHospitality management experience, possibly certifications in food serviceFood service experience, supervisory skills, hospitality knowledge
Work EnvironmentLuxury hotels, resorts, high-end hospitality settingsHotels, resorts, hospitality establishments with room service
ResponsibilitiesOversees entire in-room dining operations, manages staff, ensures guest satisfactionSupervises room service staff, manages daily service, handles guest issues

The In Room Dining Manager typically has broader responsibilities, overseeing the entire in-room dining department, including staff management and service quality. The Room Service Supervisor focuses more on supervising daily operations and staff within the room service team. Both roles require hospitality experience and are common in luxury hotel settings, but the manager role involves higher-level oversight and strategic planning.

What are some common challenges an In Room Dining Manager faces, and how can they be addressed?

In Room Dining Managers often face the challenge of balancing guest expectations for timely, high-quality service with the operational realities of coordinating kitchen, service, and housekeeping teams. Ensuring food arrives fresh and presentable, managing last-minute orders, and handling special dietary requests are frequent hurdles. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these challenges. Regular training, clear protocols, and fostering teamwork across departments help maintain service excellence and guest satisfaction.
What cities are hiring for In Room Dining Manager jobs? Cities with the most In Room Dining Manager job openings:
What are the most commonly searched types of In Room Dining jobs? The most popular types of In Room Dining jobs are:
What states have the most In Room Dining Manager jobs? States with the most job openings for In Room Dining Manager jobs include:

Assistant In Room Dining Manager

AccorHotel

New York, NY โ€ข On-site

Full-time

Posted 6 days ago


Job description

Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City's premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.
Job Description
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions.
Compensation: $80,000 per annum plus bonus
โ€ข Approach all encounters with guests and employees in a friendly, service oriented manner.
โ€ข Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
โ€ข Act as liaison between servers, guests, and kitchen.
โ€ข Oversee and assist daily operations (morning, evening, overnight), cleaning duties within corporate SOP format, and requisition of necessary supplies
โ€ข Oversee guest selection and ensure proper placement and distribution
โ€ข Responsible for Shift staffing and table dressing area
โ€ข Supervise tabletop presentation for meal service
โ€ข Floor presence during shift, greeting and interaction with guests
โ€ข Prepare shift schedules according to Hotel occupancy and special functions
โ€ข Handle and resolve constructive guest feedback
โ€ข Complete menu knowledge
โ€ข May assist in other F&B outlet when needed
โ€ข Maintain inventory of equipment, linen and other supplies
โ€ข Monitor and control POS system with regards to guest checks and hotel reports
โ€ข Assume additional responsibilities in Restaurant Manager's absence
โ€ข Other duties as required
Qualifications
Excellent customer service skills are required.
โ€ข Previous experience in an Assistant Food & Beverage Manager/Supervisory role preferably in a 5 star/diamond environment
โ€ข Clear & concise written and verbal communication skills in English are required.
โ€ข Must be proficient in Microsoft Office, namely Word and Excel.
โ€ข Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail is required.
โ€ข Knowledge of food and beverage, preparation techniques, health department rules and regulations, liquor laws and regulations
โ€ข Strong food/wine and liquor knowledge is required.
Additional Information
All your information will be kept confidential according to EEO guidelines.