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In Room Dining Manager Jobs in California (NOW HIRING)

In Room Dining - Server

Montecito, CA · On-site

$15 - $19/hr

The In-Room Dining (IRD) Server will be responsible for giving the correct and Forbes 5 Star rated ... Complete guest requests as delegated by the Order taker and the manager on duty i.e Ice buckets ...

Inventory & Equipment Management * Maintain appropriate inventory levels of service supplies ... Ensure all in-room dining equipment is clean, sanitized, and functioning properly before each shift ...

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

In-Room-Dining Server

Avalon, CA · On-site

$15.25 - $19.25/hr

We're looking for a polished and service-focused In-Room Dining Server who takes pride in ... Accurately entering orders and managing checks in the POS system * Applying charges to correct ...

We're looking for a polished and service-focused In-Room Dining Server who takes pride in ... Accurately entering orders and managing checks in the POS system * Applying charges to correct ...

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In Room Dining Manager information

See California salary details

$13

$24

$39

How much do in room dining manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for in room dining manager in California is $24.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $29.90 per hour, depending on experience, location, and employer.

What does an in room dining manager do?

An In Room Dining Manager oversees the operations of food and beverage services delivered directly to guest rooms in a hotel or resort. Their responsibilities include managing the in-room dining team, ensuring timely and accurate order delivery, maintaining high service standards, handling guest complaints, and coordinating with other hotel departments. They also monitor inventory, manage budgets, and implement training programs to enhance guest satisfaction. Ultimately, the In Room Dining Manager ensures that guests receive exceptional, personalized dining experiences in the comfort of their rooms.

What are the key skills and qualifications needed to thrive as an in room dining manager, and why are they important?

To thrive as an In Room Dining Manager, you need expertise in hospitality operations, food and beverage service, and staff management, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and hotel property management systems is typically required. Exceptional communication, leadership, and problem-solving skills help you deliver outstanding guest experiences and coordinate effectively with teams. These skills ensure seamless service delivery, guest satisfaction, and operational efficiency in a competitive hospitality environment.

What are some common challenges an in room dining manager faces, and how can they be addressed?

In Room Dining Managers often face the challenge of balancing guest expectations for timely, high-quality service with the operational realities of coordinating kitchen, service, and housekeeping teams. Ensuring food arrives fresh and presentable, managing last-minute orders, and handling special dietary requests are frequent hurdles. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these challenges. Regular training, clear protocols, and fostering teamwork across departments help maintain service excellence and guest satisfaction.

What is the difference between In Room Dining Manager vs Room Service Supervisor?

AspectIn Room Dining ManagerRoom Service Supervisor
CredentialsHospitality management experience, possibly certifications in food serviceFood service experience, supervisory skills, hospitality knowledge
Work EnvironmentLuxury hotels, resorts, high-end hospitality settingsHotels, resorts, hospitality establishments with room service
ResponsibilitiesOversees entire in-room dining operations, manages staff, ensures guest satisfactionSupervises room service staff, manages daily service, handles guest issues

The In Room Dining Manager typically has broader responsibilities, overseeing the entire in-room dining department, including staff management and service quality. The Room Service Supervisor focuses more on supervising daily operations and staff within the room service team. Both roles require hospitality experience and are common in luxury hotel settings, but the manager role involves higher-level oversight and strategic planning.

What are the most commonly searched types of In Room Dining jobs in California?

The most popular types of In Room Dining jobs in California are:

What cities in California are hiring for In Room Dining Manager jobs?

Cities in California with the most In Room Dining Manager job openings:

Infographic showing various In Room Dining Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,140 per year, or $24.6 per hour.

In-Room Dining Manager

Career Search

Pebble Beach, CA

$84K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago


Job description

The In-Room Dining Manager oversees Servers, Order Takers, Honor Bar Attendants and a Supervisor. The In-Room Dining Manager is responsible for ensuring each guest receives five-star service and that the quality standards are adhered to as established by management.

Company Background:

PebbleBeach Company, ("PBC" or "The Company")headquarteredin Pebble Beach, California, owns andoperatesthe world-famous PebbleBeachResorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company alsooperatesfive renowned golf courses: Pebble Beach Golf Links,homeof the 2027 U.S. Open,Spyglass Hill Golf Course,The Links at Spanish Bay, Del Monte Golf Course, andthe Tiger Woods designed short course,The Hay.

Its other famed properties include scenic 17-Mile Drive, The Spa at PebbleBeach,Forbes Five-Star certified since 2014,Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concoursd'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.

Essential Duties & Responsibilities:

  • Directly responsible for overseeing the In-Room Dining department ensuring proper coverage at all times.
  • Ensure timely completion of safety inspections and training on a monthly basis.
  • Regularly perform housekeeping and maintenance walkthrough of guest and employee areas, generate reports and follow appropriate maintenance requests.
  • Provide Huddles to In-Room Dining employees on a daily basis.
  • Provide on-going service training programs covering service standards and sales techniques.
  • Handle special requests, complaints and billing discrepancies, service recovery.
  • Meet with supervisors, order takers, and servers daily to review activities, group business, amenities and any other pertinent information regarding In-Room Dining. Perform the Servers, Order Takers, Honor Bar Attendants and Supervisor duties as needed.
  • Demonstrate creativity and attention to detail in the design, presentation, and delivery of guest amenities and hospitality offerings, consistently creating memorable and personalized guest experiences.
  • Deliver performance reviews and hold consistent one-on-one meetings with employees.
  • Responsible for recruitment, hiring, promotion and employee documentation.
  • Keep staff informed of VIP and group schedules any other special arrangements, events and hotel activities.
  • Provide input on all capital expenditures.
  • Order food and beverage supplies, as well as any other supplies necessary for the In-Room Dining operations.
  • Conduct monthly inventory of all beverages & dry goods.
  • Order and maintain proper inventory of all linens as needed.
  • Knows, models and integrates Pebble Beach Company culture (Mission, Values, and Standards).
  • Comply with the Pebble Beach Company safety, health policies and procedures.
  • Willingness and ability to support and assist in other Food & Beverage departments as needed.
  • Other projects assigned by the Director of Food & Beverage.

Required Skills:

  • Must have excellent interpersonal & customer service skills and ability to handle challenging situations in a professional manner.
  • Minimum of 3+ years In-Room Service, preferably with a 4 or 5-star resort.
  • Knowledge of food, wine and spirits necessary.
  • Must be knowledge of all aspects of the In-Room Dining operation.
  • Clear and polite manner communication skills are required.
  • Supervisory, time management and problem-solving skills required.
  • Food safety and Responsible Beverage Service (RBS) certifications required.
  • Valid California driver's license.

Why work for Pebble Beach Company:

  • Competitive Pay: Salary: $84,500 - $90,000/year plus bonus.
  • Enjoy world-class health and wellness benefits.For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In addition, our Health & Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family's health needs free of cost.
  • Prepare for your future. You will be eligible to participate in our 401(K) retirement program. Pebble Beach Company will match $.75 for every $1 you contribute to your 401(k), up to 6% of eligible compensation. In addition, the company will contribute an amount to your 401K each quarter based on your hours worked, along with a discretionary contribution at the end of each fiscal year.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses!Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us.Enjoy a complimentary meal during your shift in our Employee Dining Room.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.