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In Room Dining Manager Jobs (NOW HIRING)

Hyatt Hotels Corporation

In-Room Dining Server

Houston, TX · On-site

$13 - $16.25/hr

This restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation. In-Room Dining colleagues are responsible for recording guest food and/or beverage orders, offering menu suggestions ...

halekulani

In Room Dining - Server

Honolulu, HI · On-site

$13.25 - $16.75/hr

In Room Dining Manager, Shift Supervisor Supervises: None EDUCATION/EXPERIENCE * High school diploma or equivalent vocational training certificate, prior restaurant service and guest relations ...

AccorHotel

In Room Dining Captain

San Francisco, CA

$27.69/hr

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

Hotel Bardo Savannah

In Room Dining Server

Savannah, GA · On-site

$12.50 - $15.75/hr

... and management firm specializing in the acquisition and transformation of iconic, historic ... About the role We are seeking an In Room Dining Server at Hotel Bardo Savannah, our luxury urban ...

PCH

PM In Room Dining Server (Full Time)

Point Clear, AL · On-site

$12.50 - $15.75/hr

Step into a rewarding career as an In-Room Dining Server at the luxurious Grand Hotel Golf Resort & Spa, Autograph Collection, part of the renowned PCH Hotels & Resorts portfolio. Located along the ...

AccorHotel

In Room Dining Captain

San Francisco, CA · On-site

$27.69/hr

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

Four Seasons

$18/hr

Island activities, many managed by Four Seasons include sunset sails and whale watch tours ... IN ROOM DINING SERVER The Four Seasons Resort Lana'i is looking for an In Room Dining Server who ...

Omni Hotels & Resorts

In Room Dining Server

Bedford, PA · On-site

$11.50 - $14.25/hr

The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to ... Complete other tasks as assigned by management. Qualifications: * Required to work a varied work ...

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In Room Dining Manager information

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How much do in room dining manager jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for in room dining manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is the highest paying job in hotel management?

In hotel management, the highest paying roles are typically general managers or regional managers, who oversee multiple properties and have extensive experience and leadership skills. These positions often require advanced degrees, certifications, and a strong track record in operations, with salaries reaching six figures or more depending on the size and location of the hotel chain.

What does an In Room Dining Manager do?

An In Room Dining Manager oversees the operations of food and beverage services delivered directly to guest rooms in a hotel or resort. Their responsibilities include managing the in-room dining team, ensuring timely and accurate order delivery, maintaining high service standards, handling guest complaints, and coordinating with other hotel departments. They also monitor inventory, manage budgets, and implement training programs to enhance guest satisfaction. Ultimately, the In Room Dining Manager ensures that guests receive exceptional, personalized dining experiences in the comfort of their rooms.

What are the key skills and qualifications needed to thrive as an In Room Dining Manager, and why are they important?

To thrive as an In Room Dining Manager, you need expertise in hospitality operations, food and beverage service, and staff management, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and hotel property management systems is typically required. Exceptional communication, leadership, and problem-solving skills help you deliver outstanding guest experiences and coordinate effectively with teams. These skills ensure seamless service delivery, guest satisfaction, and operational efficiency in a competitive hospitality environment.

What does a dining room manager do?

A dining room manager oversees the daily operations of a restaurant or hotel dining area, ensuring excellent customer service, managing staff, and maintaining cleanliness and safety standards. They handle reservations, resolve customer issues, and coordinate with kitchen staff to ensure smooth service. Strong leadership, communication skills, and knowledge of food service procedures are essential for this role.

What is the difference between In Room Dining Manager vs Room Service Supervisor?

AspectIn Room Dining ManagerRoom Service Supervisor
CredentialsHospitality management experience, possibly certifications in food serviceFood service experience, supervisory skills, hospitality knowledge
Work EnvironmentLuxury hotels, resorts, high-end hospitality settingsHotels, resorts, hospitality establishments with room service
ResponsibilitiesOversees entire in-room dining operations, manages staff, ensures guest satisfactionSupervises room service staff, manages daily service, handles guest issues

The In Room Dining Manager typically has broader responsibilities, overseeing the entire in-room dining department, including staff management and service quality. The Room Service Supervisor focuses more on supervising daily operations and staff within the room service team. Both roles require hospitality experience and are common in luxury hotel settings, but the manager role involves higher-level oversight and strategic planning.

What restaurant pays the most for managers?

In Room Dining Managers working in high-end luxury hotels or upscale restaurants tend to earn the highest salaries, often exceeding $60,000 annually. Compensation varies based on location, experience, and the establishment's size and prestige, with some managers earning over $80,000 in premium markets.

What is the highest paid job in hospitality?

In the hospitality industry, executive roles such as General Managers of large hotels or resort directors tend to be the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing multiple departments and operations.

What are some common challenges an In Room Dining Manager faces, and how can they be addressed?

In Room Dining Managers often face the challenge of balancing guest expectations for timely, high-quality service with the operational realities of coordinating kitchen, service, and housekeeping teams. Ensuring food arrives fresh and presentable, managing last-minute orders, and handling special dietary requests are frequent hurdles. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these challenges. Regular training, clear protocols, and fostering teamwork across departments help maintain service excellence and guest satisfaction.
What cities are hiring for In Room Dining Manager jobs? Cities with the most In Room Dining Manager job openings:
What are the most commonly searched types of In Room Dining jobs? The most popular types of In Room Dining jobs are:
What states have the most In Room Dining Manager jobs? States with the most job openings for In Room Dining Manager jobs include:
In Room Dining Manager jobs near you
Infographic showing various In Room Dining Manager job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,818 per year, or $24.9 per hour.
In-Room Dining Server

In-Room Dining Server

Hyatt Hotels Corporation

Houston, TX • On-site

$13 - $16.25/hr

Full-time

Posted 6 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Thompson Houston is now recruiting for In-Room Dining Server. Join our hotel team as we launch a new destination restaurant concept within Thompson Houston Hotel. This position is available to start immediately and will be a part of a new restaurant relaunch this summer. The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. This restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation.
In-Room Dining colleagues are responsible for recording guest food and/or beverage orders, offering menu suggestions, processing forms of payment for goods and services to include room charges and credit card. Our In Room Dining Attendants are a vital point of contact for the guest dining experience and have the ability to ensure satisfaction. Other duties include general in room dining preparation, removal of serving trays from guestroom floors and maintaining a sanitary environment.
Responsibilities/Duties
  • Receives and inputs guest orders.
  • Ensure receipt of orders by kitchen are correct.
  • Delivers food and beverage orders and collects payments.
  • Settles checks in the P.O.S. system according to Hotel specifications.
  • Assists in the maintenance of the Room Service area and equipment, including retrieval of all equipment throughout the hotel.
  • Handles complaints or challenges with a positive attitude

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
  • 1-year experience in a fast-paced environment
  • Liquor, wine & beer and food knowledge
  • Problem-solving and decision-making skills
  • Proactive attitude with strong organizational skills
  • Work cohesively with colleagues as part of a team
  • Flexible schedule - willing and able to work overnight shift duties that may include evenings, weekends and holidays

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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