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In Room Dining Manager Jobs in Tennessee (NOW HIRING)

SH Hotels and Resorts

In Room Dining Server

Nashville, TN

$13 - $16.50/hr

One of the best parts of In Room Dining is that if you're doing it right, guests are always happy ... Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and ...

SOUTHALL LLC

In Room Dining Server

Franklin, TN · On-site

$13.25 - $16.75/hr

The In Room Dining Server will be responsible for providing a transcendent in room dining experience for our Inn and Cottage guests. Responsibilities * Deliver food orders including any special needs ...

BLACKBERRY FARM

IRD Attendant - Blackberry Farm

Walland, TN · On-site

$15 - $17/hr

Other duties may be assigned. • Opening and closing duties of In-room Dining as assigned by the In-Room dining Manager or Supervisor • Assisting with tray configuration • Placement of glassware ...

Peabody Hotels & Resorts

In Room Dining Cashier

Memphis, TN · On-site

$12.75 - $16.25/hr

Room Service Manager and/or Room Service Captain. SUPERVISES: Room Service Servers, Buspersons ... Internal: Staff in Room Service, Bar, Kitchen/Stewarding, Restaurant, Accounting, Engineering ...

Omni Hotels

In Room Dining Order Taker - PM

Nashville, TN · On-site

$12.50 - $16.25/hr

Answer all in-room dining calls promptly and professionally using proper phone etiquette * Accurately take guest orders, including special requests and dietary restrictions * Enter orders into the ...

Omni Hotels

In Room Dining Order Taker - AM

Nashville, TN · On-site

$12.50 - $16.25/hr

Answer all in-room dining calls promptly and professionally using proper phone etiquette * Accurately take guest orders, including special requests and dietary restrictions * Enter orders into the ...

Marriott International

Overnight In Room Dining

Nashville, TN · On-site

$12.50 - $16.25/hr

... managing the menu (read and visually verify information), and taking a hands-on approach to work ... Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

Marriott

Overnight In Room Dining

Nashville, TN · On-site

$12.50 - $16.25/hr

... managing the menu (read and visually verify information), and taking a hands-on approach to work ... Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

Peabody Hotels & Resorts

In Room Dining Server (AM)

Memphis, TN · On-site

$12.75 - $16.25/hr

Room Service Manager and/or Room Service Captain. SUPERVISES: N/A. WORK ENVIRONMENT: Room Service ... Staff in Room Service, Bar, Kitchen/Stewarding, Engineering, Housekeeping, Front Desk, Sales and ...

Biltmore Company

$19.44/hr

The In-Room Dining Supervisor is responsible for the supervision of in-room dining operations ... Supervisors will serve as "manager on duty" in absence of the Restaurant Manager, and will provide ...

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All JobsIn Room Dining JobsIn Room Dining Manager JobsIn Room Dining Manager Jobs in Tennessee

In Room Dining Manager information

See Tennessee salary details

$12

$22

$36

How much do in room dining manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for in room dining manager in Tennessee is $22.61, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $27.50 per hour, depending on experience, location, and employer.

What does an in room dining manager do?

An In Room Dining Manager oversees the operations of food and beverage services delivered directly to guest rooms in a hotel or resort. Their responsibilities include managing the in-room dining team, ensuring timely and accurate order delivery, maintaining high service standards, handling guest complaints, and coordinating with other hotel departments. They also monitor inventory, manage budgets, and implement training programs to enhance guest satisfaction. Ultimately, the In Room Dining Manager ensures that guests receive exceptional, personalized dining experiences in the comfort of their rooms.

What are the key skills and qualifications needed to thrive as an in room dining manager, and why are they important?

To thrive as an In Room Dining Manager, you need expertise in hospitality operations, food and beverage service, and staff management, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and hotel property management systems is typically required. Exceptional communication, leadership, and problem-solving skills help you deliver outstanding guest experiences and coordinate effectively with teams. These skills ensure seamless service delivery, guest satisfaction, and operational efficiency in a competitive hospitality environment.

What are some common challenges an in room dining manager faces, and how can they be addressed?

In Room Dining Managers often face the challenge of balancing guest expectations for timely, high-quality service with the operational realities of coordinating kitchen, service, and housekeeping teams. Ensuring food arrives fresh and presentable, managing last-minute orders, and handling special dietary requests are frequent hurdles. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these challenges. Regular training, clear protocols, and fostering teamwork across departments help maintain service excellence and guest satisfaction.

What is the difference between In Room Dining Manager vs Room Service Supervisor?

AspectIn Room Dining ManagerRoom Service Supervisor
CredentialsHospitality management experience, possibly certifications in food serviceFood service experience, supervisory skills, hospitality knowledge
Work EnvironmentLuxury hotels, resorts, high-end hospitality settingsHotels, resorts, hospitality establishments with room service
ResponsibilitiesOversees entire in-room dining operations, manages staff, ensures guest satisfactionSupervises room service staff, manages daily service, handles guest issues

The In Room Dining Manager typically has broader responsibilities, overseeing the entire in-room dining department, including staff management and service quality. The Room Service Supervisor focuses more on supervising daily operations and staff within the room service team. Both roles require hospitality experience and are common in luxury hotel settings, but the manager role involves higher-level oversight and strategic planning.

What cities in Tennessee are hiring for In Room Dining Manager jobs?

Cities in Tennessee with the most In Room Dining Manager job openings:

In Room Dining Manager jobs near you
Infographic showing various In Room Dining Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,031 per year, or $22.6 per hour.

In Room Dining Server

SH Hotels and Resorts

Nashville, TN

$13 - $16.50/hr

Part-time

Posted 15 days ago

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

One of the best parts of In Room Dining is that if you're doing it right, guests are always happy to see you, whether they're craving a good meal after a long flight, or surprising their person with a sublime spread for two.


We're currently seeking an In-Room Dining Server who enjoys keeping our guests happy, to participate in all tasks related to in-room dining setup and breakdown, and fulfill any other guest requests with genuine enthusiasm, warmth and efficiency.


Inside Tip: A sharp sense of timing is essential; and attention to the smallest details go a long way.
About you...


Passionate about food and beverage and guest service with a minimum of 1 year of similar work experience.
A post-secondary diploma or degree would be a plus.
Experience as a food & beverage server, a team player, hard worker, and detail oriented.
Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

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