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In Room Dining Jobs (NOW HIRING)

Loews Hotels

Manager, In-Room Dining

Arlington, TX

The In-Room Dining Manager is responsible for overseeing all aspects of in-room dining operations, ensuring seamless service and exceptional guest experiences. This role involves leading a skilled ...

Bellanca Hotel

In-Room-Dining Server

Avalon, CA

$15.25 - $19.25/hr

We're looking for a polished and service-focused In-Room Dining Server who takes pride in delivering exceptional guest experiences directly to our guests' rooms. This role is perfect for someone who ...

Bellanca Hotel

In-Room-Dining Server

Avalon, CA · On-site

$18/hr

We're looking for a polished and service-focused In-Room Dining Server who takes pride in delivering exceptional guest experiences directly to our guests' rooms. This role is perfect for someone who ...

The Hong Kong and Shanghai Hotels, Limited

ND · On-site

$14.33/hr

Responsible for all activities related to service of In-Room Dining, which includes but is not limited to preparation tasks, training and performing service as per standards set by the hotel.

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How much do in room dining jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for in room dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an In Room Dining Attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What are some common challenges faced by In Room Dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.
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In Room Dining jobs near you
Infographic showing various In Room Dining job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $29,810 per year, or $14.3 per hour.
Manager, In-Room Dining

Manager, In-Room Dining

Loews Hotels

Arlington, TX

Full-time

Medical, Retirement, PTO

Posted 7 days ago

Loews Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels

Job description

Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

  • Competitive health & wellness benefits, 401(k) & company match

  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

  • Training & Development opportunities, career growth

  • Tuition Reimbursement

  • Pet Insurance

  • Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:

The In-Room Dining Manager is responsible for overseeing all aspects of in-room dining operations, ensuring seamless service and exceptional guest experiences. This role involves leading a skilled team, coordinating closely with the kitchen, and ensuring each order is executed with precision and care. With a focus on guest satisfaction, service excellence, and operational efficiency, the In-Room Dining Manager plays a key role in maintaining high standards and driving success in a dynamic, luxury setting.

Who You Are:

  • Ability to inspire, motivate, and manage a team to deliver excellent service
  • Prioritize guest satisfaction, quickly resolving any service issues or complaints.
  • Clear and effective communication with guests, staff, and other departments.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Passion for delivering high-quality service and creating memorable guest experiences.
  • Strong attention to detail and organizational skills.

What You Will Do:

  • Manage the daily operations of the in-room dining service, including amenities and ancillary deliveries, ensuring smooth and efficient service.
  • Develop and implement service procedures to ensure timely and accurate delivery of orders.
  • Monitor the preparation, packaging, and presentation of food and beverages to maintain quality standards.
  • Coordinate with the culinary team to manage guest requests, dietary needs, and special requirements.
  • Ensure that guest orders are accurately prepared and delivered within the standard time frame.
  • Recruit, train, and supervise room service staff; manage schedules for optimal coverage; monitor performance with coaching and evaluations; and foster a positive, team-oriented work environment.
  • Ensure a high level of guest satisfaction by delivering personalized service and anticipating guest needs.
  • Handle guest complaints or service recovery situations promptly and professionally.
  • Promote upselling techniques to increase revenue through menu recommendations and special promotions.
  • Manage food, beverage, and equipment inventory and ensure all equipment is in proper working condition.
  • Ensure that all room service staff follow proper hygiene and safety protocols during food delivery.
  • Ensure compliance with health regulations through regular inspections and high sanitation standards.
  • Manage the in-room dining budget, monitor finances and optimize profitability.
  • Prepare daily, weekly, and monthly reports on service metrics, costs, and guest feedback.
  • Other duties as assigned

Your Experience Includes:

  • Minimum of two years Food & Beverage leadership experience.
  • Strong knowledge of in-room dining operations, food safety, and service standards.
  • Exceptional problem-solving abilities and attention to detail.
  • Ability to multitask and work effectively in a fast-paced, high-pressure environment.
  • Familiarity with POS systems and financial reporting tools.
  • Effective management, leadership, organizational and communication skills
  • High school diploma preferred.
  • Must be able to work a flexible schedule including evenings, weekends, and holidays

What Loews Hotels employees say

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Hours and flexibility

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About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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