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Import Executive Jobs (NOW HIRING)

Subaru

Ensures that all imported vehicles and parts, etc. are properly classified, valued, and entered ... Works with executive stakeholders throughout Subaru of America (SOA) Legal, Aftersales, Tax ...

CareerPaths NW

Sales Executive

Seattle, WA

$85K - $110K/hr

Sales Executive Position Our client, a leading importer, processor, and distributor of Frozen Seafood, is seeking a proactive and experienced Sales Executive. This role offers a comprehensive ...

PDM International Corp

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Executive Office Manager

Aptos, CA · On-site

$60K - $70K/yr

We are seeking an experienced and organized Executive Office Manager to provide administrative and ... We import to the U.S. and sell to various retailers.

PDM International Corp

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Executive Office Manager

Aptos, CA · On-site

$60K - $70K/yr

We are seeking an experienced and organized Executive Office Manager to provide administrative and ... We import to the U.S. and sell to various retailers.

PDM International Corp

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Executive Office Manager

Watsonville, CA · On-site

$60K - $70K/yr

We are seeking an experienced and organized Executive Office Manager to provide administrative and ... We import to the U.S. and sell to various retailers.

ArcBest

Global Forwarding Executive

Chicago, IL · On-site

(Amount listed is the base range and may differ by location.) The Global Forwarding Executive ... import minimum of 50 FCL per year, and monthly airfreight and LCL shipments). * Develop and ...

W3Global Inc.

Account Executive

Chelsea, MA

$45K - $65K/yr

Account Executive (Bilingual) Locations: * Secaucus, NJ - 1 Opening * Chelsea, MA - 2 Openings ... Onsite / In-Person About Our Client Our Client is a leading importer, exporter, and distributor ...

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Import Executive information

See salary details

$26.5K

$93.6K

$184K

How much do import executive jobs pay per year?

As of Sep 15, 2026, the average yearly pay for import executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an import executive?

Import Executives are professionals responsible for managing and coordinating the importation of goods and materials into a country or company. They handle documentation, ensure compliance with customs regulations, negotiate with suppliers and freight forwarders, and oversee the logistics of shipping and delivery. Their role is crucial in ensuring that imported goods arrive on time, within budget, and in accordance with all legal requirements.

What are the key skills and qualifications needed to thrive as an import executive?

To thrive as an Import Executive, you need a solid understanding of international trade regulations, logistics, and supply chain management, often backed by a degree in business, logistics, or international trade. Familiarity with customs documentation, import/export software, and ERP systems is typically required. Strong negotiation, problem-solving, and communication skills set top performers apart in this role. These skills are crucial for ensuring smooth import operations, regulatory compliance, and effective coordination with global partners.

What are common challenges faced by import executives and how can they effectively address them?

Import Executives often encounter challenges such as fluctuating international regulations, tight shipping deadlines, and coordinating with multiple stakeholders across different time zones. To effectively address these, it’s essential to stay updated on import/export regulations, build strong relationships with freight forwarders and customs brokers, and utilize digital tracking tools for efficient communication and documentation. Proactive problem-solving and adaptability are key traits, as is working closely with the logistics and compliance teams to ensure smooth operations.

What is the difference between Import Executive vs Import Coordinator?

AspectImport ExecutiveImport Coordinator
CredentialsDiploma or degree in logistics, supply chain, or businessDiploma or degree in logistics, supply chain, or related field
Work EnvironmentOffice-based, handling import strategies and negotiationsOffice and warehouse, coordinating shipments and documentation
Employer & IndustryLogistics companies, trading firms, manufacturingImport/export firms, freight forwarders, trading companies

While both roles involve managing import activities, the Import Executive focuses on strategic planning, negotiations, and overall import operations. The Import Coordinator handles day-to-day shipment coordination, documentation, and communication with freight forwarders. Both roles require similar credentials but differ in scope and responsibilities within the import process.

More about Import Executive jobs

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What are the most commonly searched types of Import jobs?

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What states have the most Import Executive jobs?

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What are popular job titles related to Import Executive jobs?

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Infographic showing various Import Executive job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 81% Physical, 5% Hybrid, and 14% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef (Greek-Mediterranean cuisine)

Houston, TX • On-site

Lombardi Family Concepts, Inc.
Restaurants • 201 - 500 employees
Learn more about Lombardi Family Concepts, Inc.external

$80K - $100K/yr

Full-time

Medical, PTO

Re-posted 19 days ago

Job description

Position Overview

We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.

The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.

Key ResponsibilitiesCulinary Leadership

  • Lead all culinary operations, including menu development, recipe creation, and execution

  • Develop authentic Greek and Mediterranean dishes rooted in traditional techniques

  • Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity

  • Maintain consistency, presentation standards, and exceptional flavor profiles

  • Oversee daily production, prep systems, and line execution

Menu Development amp; Innovation

  • Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients

  • Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition

  • Balance authenticity with modern refinement and upscale plating

  • Collaborate on wine pairings and beverage programming

Operational Excellence

  • Manage food cost, inventory control, and vendor relationships

  • Source high-quality domestic and imported Mediterranean ingredients

  • Maintain proper portioning and minimize waste

  • Ensure compliance with all health, safety, and sanitation standards

Team Leadership amp; Development

  • Recruit, train, and mentor sous chefs and culinary staff

  • Establish strong kitchen culture rooted in discipline, respect, and teamwork

  • Lead pre-shift culinary meetings and ongoing training

  • Create clear standards of execution and accountability

Guest amp; Brand Experience

  • Uphold the highest standards of hospitality and presentation

  • Occasionally engage with guests, chef tables, and special events

  • Represent the brand at culinary events and community engagements

Qualifications

  • 7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining

  • Formal culinary training preferred

  • Demonstrated expertise in Greek or Mediterranean cuisine

  • Strong understanding of regional ingredients, techniques, and traditions

  • Proven track record of managing high-volume, quality-driven kitchens

  • Strong financial acumen (food cost, labor management, forecasting)

  • Ability to lead with both authority and mentorship

Preferred Experience

  • Experience working in Greece or Mediterranean regions a plus

  • Knowledge of Mediterranean wine programs

  • Established vendor relationships for specialty imports

  • Experience opening new restaurant concepts

Compensation amp; Benefits

  • Competitive base salary (commensurate with experience)

  • Performance-based bonus structure

  • Health benefits

  • Paid time off

  • Growth opportunity within a respected hospitality group

Apply