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Hourly Task Force Chef Jobs (NOW HIRING)

Gallatin County, MT

DUI Task Force Coordinator

Bozeman, MT · On-site

$24.84 - $26.34/hr

Salary: $24.84 - $26.34 Hourly Location : Sheriff- 677 Laura Louise Lane, Bozeman, MT Job Type ... The DUI Task Force Coordinator is selected by the Youth and Family Outreach Program Director in ...

Bridge Point

Sous Chef

Atlanta, GA

$48K - $64K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit ...

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Goodwin Recruiting

Executive Chef-upscale

Eden Prairie, MN

$72K - $100K/yr

We are looking for a positive, team-oriented Task Force Executive Chef to join our team. This position would involve supporting at all Twin Cities locations depending on the need. If you are an ...

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What is the difference between Hourly Task Force Chef vs Line Cook?

AspectHourly Task Force ChefLine Cook
CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentTemporary, high-pressure, team-based settingsConsistent kitchen environment, fast-paced
Employer & IndustryEvent catering, emergency response, temporary assignmentsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding temporary culinary rolesFull-time kitchen staff roles

The Hourly Task Force Chef typically works in temporary, high-pressure environments such as events or emergency situations, focusing on specific tasks. In contrast, a Line Cook is a regular kitchen staff member working in a consistent restaurant or hotel setting. Both roles require culinary skills and certifications but differ mainly in duration, work setting, and job stability.

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What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Hourly Task Force Chef jobs? States with the most job openings for Hourly Task Force Chef jobs include:
Hourly Task Force Chef jobs near you

Task Force Executive Sous Chef

Three Waters Resort & Marina

Islamorada, FL

$61K - $77K/yr

Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Property Description

Three Waters Resort is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Three Waters Resort means being part of a unique and iconic property known for its retro-chic style, stunning ocean views, and lively atmosphere. The resort offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and dynamic career path. Three Waters Resort is committed to creating a fun and inclusive work culture that values creativity, authenticity, and outstanding guest service. Employees can expect to work in a dynamic and fast-paced environment, where they can showcase their skills, contribute to a vibrant team atmosphere, and create memorable experiences for guests. Joining the team at Three Waters Resort presents a unique opportunity to be part of a dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys.

Overview

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Qualifications
  • 5+ years cooking experience, with at least 2 years in a leadership role
  • College degree or certification in culinary field/hospitality field preferred
  • Experience in menu planning and development
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand financial goals and accomplish them
  • Food/Beverage Service Worker Permit, where applicable
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: TEMPORARY

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