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Hourly Task Force Chef Jobs (NOW HIRING)

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Task Force Manager, Outsourcing

Miami, FL · On-site

$12.75 - $17/hr

Job Summary The Task Force Manager provides critical operational support to national janitorial and ... Develop business operational plan based on client structure to meet SOW for hourly and supervisors.

Ledgestone Hospitality LLC

Task Force GM

Gilbert, AZ · On-site

Interviewing and hiring of hourly team members. * Terminations of existing team members, if necessary. * Ensure personnel development so all subordinate personnel receive adequate training ...

Xclusive

Task Force Manager, Outsourcing

Job Summary The Task Force Manager provides critical operational support to national janitorial and ... Develop business operational plan based on client structure to meet SOW for hourly and supervisors.

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Hourly Task Force Chef information

What is an hourly rate for a chef?

The hourly rate for an hourly task force chef typically ranges from $15 to $30 per hour, depending on experience, location, and the complexity of tasks. Chefs with specialized skills or working in high-demand areas may earn higher rates, and rates can vary based on the employer and schedule requirements.

How much do chefs charge an hour?

Hourly rates for chefs, including task force or temporary chefs, typically range from $15 to $50 per hour depending on experience, location, and the complexity of tasks. Professional chefs with specialized skills or working in high-cost areas may charge higher rates, and rates can vary based on whether the work is part-time, full-time, or freelance.

How much do military chefs get paid?

Military chefs, also known as culinary specialists in the armed forces, typically earn between $2,000 and $4,000 per month depending on rank and experience. They often receive additional benefits such as housing, healthcare, and retirement plans, with pay increasing with years of service and promotions.

What is a taskforce chef?

A taskforce chef is a culinary professional assigned to a specific project or temporary team to prepare meals efficiently in high-pressure or specialized environments. They often work in settings like large events, disaster relief, or military operations, requiring quick adaptation and teamwork skills.

What is the difference between Hourly Task Force Chef vs Line Cook?

AspectHourly Task Force ChefLine Cook
CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentTemporary, high-pressure, team-based settingsConsistent kitchen environment, fast-paced
Employer & IndustryEvent catering, emergency response, temporary assignmentsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding temporary culinary rolesFull-time kitchen staff roles

The Hourly Task Force Chef typically works in temporary, high-pressure environments such as events or emergency situations, focusing on specific tasks. In contrast, a Line Cook is a regular kitchen staff member working in a consistent restaurant or hotel setting. Both roles require culinary skills and certifications but differ mainly in duration, work setting, and job stability.

What cities are hiring for Hourly Task Force Chef jobs? Cities with the most Hourly Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Hourly Task Force Chef jobs? States with the most job openings for Hourly Task Force Chef jobs include:
Hourly Task Force Chef jobs near you

Task Force Executive Sous Chef

Three Waters Resort & Marina, A Tribute Portfolio Resort

Islamorada, FL • On-site

$61K - $77K/yr

Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Property Description

Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort, offers more than a place to work - it's a chance to be part of one of the most exciting, experience-driven destinations in the Florida Keys. Set across 15 oceanfront acres in Islamorada, the resort features 214 guest rooms, a 72-slip marina, watersports, indoor and outdoor event venues, and nine distinct culinary outlets, along with the only resort water taxi in the Keys and a unique adult-only retreat within the resort. For team members, this means exposure to a wide range of high-energy, guest-facing experiences - from elevated hospitality and events to marina and lifestyle programming. Team members are part of a collaborative, fast-paced environment where they can build diverse skills, contribute creatively, and play a direct role in delivering memorable, shareworthy experiences in one of the most beautiful destinations in the country.

Overview

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Qualifications
  • 5+ years cooking experience, with at least 2 years in a leadership role
  • College degree or certification in culinary field/hospitality field preferred
  • Experience in menu planning and development
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand financial goals and accomplish them
  • Food/Beverage Service Worker Permit, where applicable
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: TEMPORARY

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