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Hourly Task Force Chef Jobs (NOW HIRING)

chi

$24 - $28/hr

Hourly Pay Range: $24 to $28 DOE * Tip/Tip Pooling Eligible * Get Paid Daily (Make any day payday ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

$24 - $28/hr

Hourly Pay Range: $24 to $28 DOE * Tip/Tip Pooling Eligible * Get Paid Daily (Make any day payday ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Columbia Hospitality

Chef de Partie - Sage Lodge

Pray, MT · On-site

$24 - $28/hr

Hourly Pay Range: $24 to $28 DOE * Tip/Tip Pooling Eligible * Get Paid Daily (Make any day payday ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

Chef De Cuisine

Snoqualmie, WA · On-site

$73K - $99K/yr

Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

chi

Chef De Cuisine

Snoqualmie, WA

$73K - $99K/yr

Chef De Cuisine | Salish Lodge & Spa Chef de Cuisine is responsible for leading daily operations in ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

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Hourly Task Force Chef information

What is an hourly rate for a chef?

The hourly rate for an hourly task force chef typically ranges from $15 to $30 per hour, depending on experience, location, and the complexity of tasks. Chefs with specialized skills or working in high-demand areas may earn higher rates, and rates can vary based on the employer and schedule requirements.

How much do chefs charge an hour?

Hourly rates for chefs, including task force or temporary chefs, typically range from $15 to $50 per hour depending on experience, location, and the complexity of tasks. Professional chefs with specialized skills or working in high-cost areas may charge higher rates, and rates can vary based on whether the work is part-time, full-time, or freelance.

How much do military chefs get paid?

Military chefs, also known as culinary specialists in the armed forces, typically earn between $2,000 and $4,000 per month depending on rank and experience. They often receive additional benefits such as housing, healthcare, and retirement plans, with pay increasing with years of service and promotions.

What is a taskforce chef?

A taskforce chef is a culinary professional assigned to a specific project or temporary team to prepare meals efficiently in high-pressure or specialized environments. They often work in settings like large events, disaster relief, or military operations, requiring quick adaptation and teamwork skills.

What is the difference between Hourly Task Force Chef vs Line Cook?

AspectHourly Task Force ChefLine Cook
CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentTemporary, high-pressure, team-based settingsConsistent kitchen environment, fast-paced
Employer & IndustryEvent catering, emergency response, temporary assignmentsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding temporary culinary rolesFull-time kitchen staff roles

The Hourly Task Force Chef typically works in temporary, high-pressure environments such as events or emergency situations, focusing on specific tasks. In contrast, a Line Cook is a regular kitchen staff member working in a consistent restaurant or hotel setting. Both roles require culinary skills and certifications but differ mainly in duration, work setting, and job stability.

What cities are hiring for Hourly Task Force Chef jobs? Cities with the most Hourly Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Hourly Task Force Chef jobs? States with the most job openings for Hourly Task Force Chef jobs include:
Hourly Task Force Chef jobs near you
Aimbridge Corporate - Executive Chef (Task Force)

Aimbridge Corporate - Executive Chef (Task Force)

Aimbridge Hospitality

Plano, TX

Full-time

Posted 18 days ago

Be an early applicant

Aimbridge Hospitality rating

5.7

Company rating: 5.7 out of 10

Based on 129 frontline employees who took The Breakroom Quiz

69th of 106 rated hotels

Job description


The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product for the hotel(s) served. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments, i.e., pricing, banquets, etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.

PROPERTY INFORMATION:

At Aimbridge, hospitality is at the heart of everything we do. As the world's leading global hospitality management company, we are dedicated to being the most trusted hotel operator and employer in the industry. With a portfolio of over 80 respected hotel brands and a commitment to creating exceptional guest experiences, we focus on strong relationships with our partners and creating a strong culture for our team members. Join us in setting the new standard for hospitality excellence, where trust is the foundation of our success story.


Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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