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Hourly Task Force Chef Jobs (NOW HIRING)

Edison House

Taskforce Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Task Force Sous Chef (Temporary Assignment) Location: Edison House - Salt Lake City, Utah Department: Culinary Operations Reports To: Executive Chef Position Type: Temporary / Task Force Assignment ...

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Hourly Task Force Chef information

What is an hourly rate for a chef?

The hourly rate for an hourly task force chef typically ranges from $15 to $30 per hour, depending on experience, location, and the complexity of tasks. Chefs with specialized skills or working in high-demand areas may earn higher rates, and rates can vary based on the employer and schedule requirements.

How much do chefs charge an hour?

Hourly rates for chefs, including task force or temporary chefs, typically range from $15 to $50 per hour depending on experience, location, and the complexity of tasks. Professional chefs with specialized skills or working in high-cost areas may charge higher rates, and rates can vary based on whether the work is part-time, full-time, or freelance.

How much do military chefs get paid?

Military chefs, also known as culinary specialists in the armed forces, typically earn between $2,000 and $4,000 per month depending on rank and experience. They often receive additional benefits such as housing, healthcare, and retirement plans, with pay increasing with years of service and promotions.

What is a taskforce chef?

A taskforce chef is a culinary professional assigned to a specific project or temporary team to prepare meals efficiently in high-pressure or specialized environments. They often work in settings like large events, disaster relief, or military operations, requiring quick adaptation and teamwork skills.

What is the difference between Hourly Task Force Chef vs Line Cook?

AspectHourly Task Force ChefLine Cook
CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentTemporary, high-pressure, team-based settingsConsistent kitchen environment, fast-paced
Employer & IndustryEvent catering, emergency response, temporary assignmentsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding temporary culinary rolesFull-time kitchen staff roles

The Hourly Task Force Chef typically works in temporary, high-pressure environments such as events or emergency situations, focusing on specific tasks. In contrast, a Line Cook is a regular kitchen staff member working in a consistent restaurant or hotel setting. Both roles require culinary skills and certifications but differ mainly in duration, work setting, and job stability.

What cities are hiring for Hourly Task Force Chef jobs? Cities with the most Hourly Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Hourly Task Force Chef jobs? States with the most job openings for Hourly Task Force Chef jobs include:
Hourly Task Force Chef jobs near you

Task Force Executive Chef

Margaritaville Resort Lake Tahoe

South Lake Tahoe, CA • On-site

$100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Property Description
Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe!
Overview
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.
Qualifications
  • 4+ years kitchen management experience
  • 5+ years cooking experience
  • College degree or certification in culinary field/hospitality field preferred
  • Good working knowledge of sanitation standards and proper preparation and presentation of F&B
  • Ability to understand financial goals and accomplish them
  • Ability to communicate effectively with the public and other Team Members
  • Proven ability to effectively lead and train a diverse workforce
  • Willingness to set a high standard in the kitchen through leading by example
  • Ability to stand for extended periods of time and lift up to 100 pounds
  • Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $100,000.00 - USD $100,000.00 /Yr.

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