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Hospital Cook Jobs (NOW HIRING)

Thomas Management LLC

Cook - Hospital

Los Angeles, CA · On-site

$20 - $23/hr

Cook - Hospital | Location: Panorama City, CA 91402 Compensation: $20-$23 per hour| Full-Time Schedule: Must have open availability. Job Summary As a Hospital Cook , you'll prepare nutritious ...

Aerotek

Cook II

Henderson, TX

$14 - $15.37/hr

Hospital Cook II The Hospital Cook II prepares and cooks nutritious meals for patients, staff, and visitors while strictly following dietary guidelines and food safety standards. This role works ...

Hopedale Medical Complex

Cook

Hopedale, IL

$16 - $18/hr

Hospital Cook Requirements * Requires familiarity with kitchen equipment. * Food handler's license preferred, but not required. * Cooks must be able to read and follow a recipe unsupervised.

Hopedale MC

Cook

Hopedale, IL · On-site

$16 - $18/hr

Hospital Cook Requirements * Requires familiarity with kitchen equipment. * Food handler's license preferred, but not required. * Cooks must be able to read and follow a recipe unsupervised.

Thomas Cuisine

Cook - Hospital

Panorama City, CA · On-site

$20 - $23/hr

Cook - Hospital | Location: Panorama City, CA 91402 Compensation: $20-$23 per hour| Full-Time Schedule: Must have open availability. Job Summary As a Hospital Cook , you'll prepare nutritious ...

Labor Solutions, Inc.

Cook (WH)

Winter Haven, FL · On-site

$17/hr

Hospital Cook. Classification: Term to Perm. Required: Interview by client. Summary: Experienced. Knowledge of short orders. Assisting in the kitchen, working together with meal prepping, and cooking ...

Thedacare

Hospital Cook - 2nd Shift

Manchester, IA · On-site

$12.75 - $17/hr

The Cook prepares food according to the menu and food production needs of the department. Prepares individual servings and/or quantity production for patients/residents, cafeteria/retail areas ...

Select Medical

Cook

Miami, FL · On-site

$18.87 - $23/hr

Hospital Name: West Gables Rehabilitation Hospital Joint venture with Select Medical Position: Hospital Cook Location: Miami, FL Schedule: Fulltime, 8hr shifts Compensation: $18.87 - $23 per hour ...

Labor Solutions, Inc.

Cook (M)

Tampa, FL · On-site

$17/hr

Hospital Cook Classification : Term to Perm Pay Rate: $17.00 an hour Required: Interview by client Location: Tampa, FL (Main) Summary: Experienced. Knowledge of short orders. Assisting in the kitchen ...

Labor Solutions, Inc.

Cook (South)

Riverview, FL · On-site

$17 - $18/hr

Hospital Cook Classification: Term to Perm Location : Riverview, FL Required: Interview by client Summary: Experienced. Knowledge of short orders. Assisting in the kitchen, working together with meal ...

Labor Solutions, Inc.

Cook (PC)

Plant City, FL · On-site

$17 - $18/hr

Hospital Cook Classification: Term to Perm Pay Rate: $17 - $18 an hour Required: Interview by client Summary: Experienced. Knowledge of short orders. Assisting in the kitchen, working together with ...

Sentara

Cook

Norfolk, VA

$13.75 - $18.25/hr

Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department Shift - Full-time 40 hours a week, 8-hour Rotating Shifts (rotating 8-hour shifts can vary from 4 a.m. to ...

Thomas Cuisine

Cook - Hospital Setting

Corvallis, OR · On-site

$18.50/hr

Cook - Hospital Setting | Location: Corvallis, OR 97330 Hourly Pay: $18.50+ per hour| Full-Time Schedule: AM, PM, Weekends, Weekdays Job Summary As a hospital Cook , you'll prepare nutritious ...

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All JobsHospital Cook Jobs

Hospital Cook information

See salary details

$5

$16

$19

How much do hospital cook jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for hospital cook in the United States is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What Is a Hospital Cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is a cook in a hospital called?

A cook in a hospital is typically called a hospital cook or dietary cook. They prepare meals according to dietary guidelines and may need food safety certifications and knowledge of special diets for patients.

What are hospital cooks?

Hospital cooks are food service professionals responsible for preparing meals for patients, staff, and visitors in a hospital setting. They follow specific dietary guidelines to accommodate various medical conditions and nutritional needs. Hospital cooks work as part of a team to ensure that food is safe, nutritious, and meets the standards set by healthcare providers. Their duties often include planning menus, cooking in large quantities, and maintaining cleanliness and food safety in the kitchen.

What jobs pay 10,000 a month without a degree?

Hospital cooks typically do not earn $10,000 a month without advanced experience or supervisory roles. High-paying jobs that can reach this level without a degree often include specialized trades like commercial pilots, real estate brokers, or sales managers, which rely on skills, certifications, or licensing rather than formal degrees. These roles may require significant experience, certifications, or licensing to achieve such income levels.

How to be a cook at a hospital?

To become a hospital cook, you typically need a high school diploma or equivalent and experience in food preparation or a culinary program. Knowledge of food safety standards, such as HACCP, and the ability to follow strict dietary guidelines are important. Some positions may require food service certifications or experience working in healthcare or institutional settings.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges Hospital Cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What jobs pay $400 an hour?

Hospital cooks typically do not earn $400 an hour; such high wages are rare in this role. Jobs that can pay $400 an hour include specialized medical professionals like surgeons, anesthesiologists, or certain high-level consultants, often requiring advanced certifications and extensive experience. These roles are usually performed in high-stakes environments with demanding schedules and specialized skills.

What are the key skills and qualifications needed to thrive as a Hospital Cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
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Hospital Cook jobs near you

Cook - Hospital

Thomas Management LLC

Los Angeles, CA • On-site

$20 - $23/hr

Full-time

Posted 22 days ago

Key responsibilities

  • Review menus and assemble all items needed for preparation.

  • Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.

  • Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.

Job description

REAL Food re-fined.

Cook - Hospital | Location: Panorama City, CA 91402

Compensation: $20-$23 per hour| Full-Time

Schedule: Must have open availability.

Job Summary

As a Hospital Cook, you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You’ll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference.

What You'll Do

  • Review menus and assemble all items needed for preparation.
  • Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
  • Evaluate food preparation and recommends changes to improve operations.
  • Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
  • Assist with training new Food Service personnel.
  • Report repairs and maintenance needs to the Supervisor.
  • Meet time deadlines for tray line, cafeteria service, and catering.
  • Utilize progressive cooking procedures to ensure optimum quality products.
  • Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
  • Follow daily prep and pull schedules as indicated in guidelines.
  • Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
  • Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
  • Rotate supplies and maintain an orderly inventory at a minimum per level.
  • Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
  • Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
  • Perform other duties as assigned.

What You Will Bring

  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen
  • High School Diploma/GED

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay

Health & Wellness

  • 3 Medical Plans (Blue Cross)
  • Prescription, Dental, and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

  • A supportive, collaborative work environment
  • Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships