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Hospital Cook Jobs in Indiana (NOW HIRING)

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Sycamore Springs is a 48 bed hospital located in Layfette, IN and is part of Lifepoint Health, a ... cooks food for hospital patients, staff and visitors and also act as a lead in the department.

Cook

Lafayette, IN

$13.50 - $18/hr

Sycamore Springs is a 48 bed hospital located in Layfette, IN and is part of Lifepoint Health, a ... Prior food service or customer service experience with cooking experience preferred. Prior health ...

Cook

Lafayette, IN

$13.50 - $18/hr

Sycamore Springs is a 48 bed hospital located in Layfette, IN and is part of Lifepoint Health, a ... Prior food service or customer service experience with cooking experience preferred. Prior health ...

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Sycamore Springs is a 48 bed hospital located in Layfette, IN and is part of Lifepoint Health, a ... cooks food for hospital patients, staff and visitors and also act as a lead in the department.

Hospital Name: Select Medical Rehabilitation Hospital at Lutheran Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Fort Wayne, IN Schedule: Fulltime, 7-7, ...

Cook

Tipton, IN

$13.25 - $18/hr

... hospital, skilled nursing care facility, or other related medical facility preferred (but not ... be able to cook a variety of foods in large quantities • Must be knowledgeable of dietary ...

Cook

Covington, IN

$13.50 - $18.25/hr

... hospital, skilled nursing care facility, or other related medical facility preferred (but not ... be able to cook a variety of foods in large quantities • Must be knowledgeable of dietary ...

Cook

Hobart, IN · On-site

$13.75 - $18.50/hr

... hospital, skilled nursing care facility, or other related medical facility preferred (but not ... be able to cook a variety of foods in large quantities • Must be knowledgeable of dietary ...

Cook

Martinsville, IN · On-site

$12.75 - $17/hr

... hospital, skilled nursing care facility, or other related medical facility preferred (but not ... cook a variety of foods in large quantities • Must be knowledgeable of dietary procedures

Cook

Rising Sun, IN · On-site

$13.25 - $17.75/hr

... hospital, skilled nursing care facility, or other related medical facility preferred (but not ... be able to cook a variety of foods in large quantities • Must be knowledgeable of dietary ...

Full-Time Cook

Madison, IN · On-site

$15 - $17.50/hr

Full-Time Cook Job Reference Number: 39136 Employment Type: Full-Time , Onsite Segment: Healthcare ... Madison State Hospital, located in Madison, IN Full-Time Benefits: * Medical * Dental * Vision

Full-Time Cook Job Reference Number: 39136 Employment Type: Full-Time , Onsite Segment: Healthcare ... Madison State Hospital, located in Madison, IN Full-Time Benefits: * Medical * Dental * Vision

Full-Time Cook Job Reference Number: 39136 Employment Type: Full-Time , Onsite Segment: Healthcare ... Madison State Hospital, located in Madison, IN Full-Time Benefits: * Medical * Dental * Vision

Cook

Huntington, IN

$13.25 - $17.75/hr

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following ... hospital, skilled nursing care facility, or other related medical facility preferred (but not ...

Cook

Fort Wayne, IN

$12.75 - $17.25/hr

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following ... hospital, skilled nursing care facility, or other related medical facility preferred (but not ...

Cook

Rushville, IN

$13.50 - $18/hr

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following ... hospital, skilled nursing care facility, or other related medical facility preferred (but not ...

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Hospital Cook information

See Indiana salary details

$5

$15

$18

How much do hospital cook jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for hospital cook in Indiana is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.32 per hour, depending on experience, location, and employer.

What Is a Hospital Cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is a cook in a hospital called?

A cook in a hospital is typically called a hospital cook or dietary cook. They prepare meals according to dietary guidelines and may need food safety certifications and knowledge of special diets for patients.

What are hospital cooks?

Hospital cooks are food service professionals responsible for preparing meals for patients, staff, and visitors in a hospital setting. They follow specific dietary guidelines to accommodate various medical conditions and nutritional needs. Hospital cooks work as part of a team to ensure that food is safe, nutritious, and meets the standards set by healthcare providers. Their duties often include planning menus, cooking in large quantities, and maintaining cleanliness and food safety in the kitchen.

What jobs pay 10,000 a month without a degree?

Hospital cooks typically do not earn $10,000 a month without advanced experience or supervisory roles. High-paying jobs that can reach this level without a degree often include specialized trades like commercial pilots, real estate brokers, or sales managers, which rely on skills, certifications, or licensing rather than formal degrees. These roles may require significant experience, certifications, or licensing to achieve such income levels.

How to be a cook at a hospital?

To become a hospital cook, you typically need a high school diploma or equivalent and experience in food preparation or a culinary program. Knowledge of food safety standards, such as HACCP, and the ability to follow strict dietary guidelines are important. Some positions may require food service certifications or experience working in healthcare or institutional settings.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges Hospital Cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What jobs pay $400 an hour?

Hospital cooks typically do not earn $400 an hour; such high wages are rare in this role. Jobs that can pay $400 an hour include specialized medical professionals like surgeons, anesthesiologists, or certain high-level consultants, often requiring advanced certifications and extensive experience. These roles are usually performed in high-stakes environments with demanding schedules and specialized skills.

What are the key skills and qualifications needed to thrive as a Hospital Cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
What are popular job titles related to Hospital Cook jobs in Indiana? For Hospital Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Indiana look for? The top searched job categories for Hospital Cook jobs in Indiana are:
What cities in Indiana are hiring for Hospital Cook jobs? Cities in Indiana with the most Hospital Cook job openings:
What are popular job titles related to Hospital Cook jobs in IN? For Hospital Cook jobs in IN, the most frequently searched job titles are:
Infographic showing various Hospital Cook job openings in Indiana as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,746 per year, or $15.3 per hour.

$17.23 - $21/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Job description

Overview

Hospital Name: Select Medical Rehabilitation Hospital at Lutheran HospitalJoint venture/Partnership/Affiliation with Select MedicalPosition: CookLocation: Fort Wayne, INSchedule: Fulltime, 7-7, every other weekendCompensation: $17.23 - $21.00 per hour

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
  • Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

  • Accepting and understanding both verbal and written instructions.
  • Providing high quality food preparation and service.
  • Cleaning and maintaining equipment to meet department standards.
  • Maintaining high standards of quality food production and portion control.
  • Demonstrating a willingness to help with work that needs to be done.
  • Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications

Minimum Qualifications

  • One (1) year cooking experience required.

Preferred Qualifications

  • High School diploma or equivalent preferred.
  • Culinary Arts degree preferred.
  • Completion of state or local food safety training course preferred.
  • Healthcare experience preferred.

*Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.*

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Employment Type: OTHER