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Food Service Cook Jobs in Indiana (NOW HIRING)

Grow Early Learning Corp

Food Service Worker

Geneva, IN · On-site

$17/hr

We are seeking a highly motivated and organized Food Service Worker to join our team in Geneva, IN ... Prior experience with quantity cooking * Excellent communication and interpersonal skills ...

Bremen Public Schools

Cook

Bremen, IN · On-site

$13.50 - $18/hr

Title: Cook Position Purpose Under the direct supervision of the building Principal and the Food Service Manager to assist in maintaining an orderly and safe atmosphere in the cafeteria and in ...

Bridgeport Public Schools

Cook

Bremen, IN · On-site

$13.50 - $18/hr

Bremen Schools Food Service Closing Date: Until Filled Title: Cook Position Purpose Under the direct supervision of the building Principal and the Food Service Manager to assist in maintaining an ...

Capital Senior Living

Dining Service Cook

Indianapolis, IN · On-site

$13.50 - $17.50/hr

Responsible for providing healthy food for residents. * Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the ...

Norwell Community Schools

NHS Food Service

Ossian, IN · On-site

$17/hr

Prepare, cook, and serve food for students and employees of the school corporation. ESSENTIAL FUNCTIONS include the following: 1. Work with the Food Service Manager to prepare and serve nutritious ...

Five Iron Golf

Line Cook/Dishwasher

Indianapolis, IN · On-site

$18 - $20/hr

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our ... food preparation process while collaborating with front-of-house staff to ensure excellent service.

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All JobsFood Service Cook JobsFood Service Cook Jobs in Indiana

Food Service Cook information

See Indiana salary details

$8

$14

$20

How much do food service cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food service cook in Indiana is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.68 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food service cook, and why are they important?

To thrive as a Food Service Cook, you need solid culinary skills, knowledge of food safety, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with ServSafe or similar food handling certifications is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, safety, and efficient kitchen operations in a fast-paced environment.

What is the difference between Food Service Cook vs Kitchen Helper?

AspectFood Service CookKitchen Helper
CredentialsFood safety certification, culinary training often preferredMinimal formal credentials required
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSupport roles in same environments, assisting with prep and cleaning
Job ResponsibilitiesPreparing meals, cooking, following recipesAssisting cooks, cleaning, basic food prep

The main difference is that Food Service Cooks are responsible for preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Helpers support cooks by performing basic tasks like cleaning and prep work. Both roles work in similar environments, but Cooks have more advanced responsibilities and skills.

What does a food service cook do?

A Food Service Cook prepares and cooks meals in restaurants, cafeterias, schools, hospitals, and other food service establishments. Their responsibilities include following recipes, ensuring food safety and cleanliness, managing ingredients, and sometimes assisting with menu planning. They may also be responsible for plating food, maintaining kitchen equipment, and working with other kitchen staff to ensure timely meal preparation. Food Service Cooks play a crucial role in delivering quality meals to customers or clients.

What are some common challenges food service cooks face during busy meal periods, and how can they be managed?

Food Service Cooks often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. Managing multiple orders simultaneously while maintaining food quality and safety can be challenging. Effective strategies include strong organizational skills, clear communication with kitchen staff, and prepping ingredients ahead of time to streamline workflow. Staying calm under pressure and being adaptable are essential for success in these fast-paced environments.
What are popular job titles related to Food Service Cook jobs in Indiana? For Food Service Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Service Cook jobs in Indiana look for? The top searched job categories for Food Service Cook jobs in Indiana are:
What cities in Indiana are hiring for Food Service Cook jobs? Cities in Indiana with the most Food Service Cook job openings:
Food Service Cook jobs near you
Infographic showing various Food Service Cook job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, and 28% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,992 per year, or $14.9 per hour.

Food Service Employee

Danville Community School Corporation

Danville, IN • On-site

$15/hr

Full-time

Re-posted 18 days ago

Job description

Position Type:
Food Service/Cook
Date Posted:
7/1/2025
Location:
Danville South Elementary SchoolDanville Community School Corporation
Notice of Vacancy
Position:
Food Service Employee
Location:
Danville South Elmentary School
Qualifications:
High School Diploma or equivalent
Knowledge of food safety standards and procedures
Excellent interpersonal and communication skills with both adults and children
Support the philosophy and mission of Danville School Corporation
Responsibilities:
-Prepares and assists in the preparation of a variety of foods, following standardized recipes and menus, production sheets, and portion controls in accordance with department work production standards.
-Set up serving lines and steam tables
-Wash, sanitize, and stores dishes and utensils; scrubs and sanitizes counters, tables, mops
-Operates and cleans all kitchen equipment
-Keep work area clean
-Must be able to lift and put away inventory (up to 50lbs with assistance)
-Follows safety and sanitation rules at all times when handling food and using equipment
Days/Hours:
8 hours per day, 5 days a week, 183 days per year
Salary:
Starting at $15.00 an hour or based on experience
Starting Date:
7/30/2025
Contact:
Stephanie Stuemke@317-745-0366 or sstuemke@danville.k12.in.us
Questions may be emailed to:
Stephanie Stuemke
sstuemke@danville.k12.in.us
Posting Closure:
TBD
Danville Community School Corporation does not unlawfully discriminate on the basis of age, race, religion, national origin, gender, or disability in admission or access to, or treatment or employment in, its educational programs or activities.

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