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Food Service Cook Jobs in Indiana (NOW HIRING)

AE Geist LLC

Line Cook/Dishwasher/Prep Cook

Fishers, IN · On-site

$12.50 - $16.50/hr

We are proud to be a local place where friends and family can gather to enjoy great food and drinks ... Competitive Compensation Job Summary We are seeking a Line Cook/Dishwasher/Prep Cook to join the ...

AE Geist LLC

Line Cook/Dishwasher/Prep Cook

Fishers, IN · On-site

$12.50 - $16.50/hr

We are proud to be a local place where friends and family can gather to enjoy great food and drinks ... Competitive Compensation Job Summary We are seeking a Line Cook/Dishwasher/Prep Cook to join the ...

Kellwell

Supervisor Food Service

Martinsville, IN · On-site

$16/hr

Experience is bulk cooking facilities is preferred, but not required. Qualifications * Experience ... Previous experience in correctional food service is a plus * ServSafe Certification or equivalent ...

AE Geist LLC

Line Cook/Dishwasher/Prep Cook

Fishers, IN · On-site

$12.50 - $16.50/hr

We are proud to be a local place where friends and family can gather to enjoy great food and drinks ... Competitive Compensation Job Summary We are seeking a Line Cook/Dishwasher/Prep Cook to join the ...

Kellwell

Supervisor Food Service

Frankfort, IN · On-site

$15/hr

Experience is bulk cooking facilities is preferred, but not required. Qualifications * Experience ... Previous experience in correctional food service is a plus * ServSafe Certification or equivalent ...

Kellwell

Supervisor Food Service

Madison, IN · On-site

$17/hr

Experience is bulk cooking facilities is preferred, but not required. Qualifications * Experience ... Previous experience in correctional food service is a plus * ServSafe Certification or equivalent ...

Upper Crust Food Service

Line Cook

La Porte, IN · On-site

$14.50 - $18.25/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Line Cooks are responsible for setting up workstations and preparing ingredients for cooking ...

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Food Service Cook information

See Indiana salary details

$8

$14

$20

How much do food service cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food service cook in Indiana is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.68 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food service cook, and why are they important?

To thrive as a Food Service Cook, you need solid culinary skills, knowledge of food safety, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with ServSafe or similar food handling certifications is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, safety, and efficient kitchen operations in a fast-paced environment.

What is the difference between Food Service Cook vs Kitchen Helper?

AspectFood Service CookKitchen Helper
CredentialsFood safety certification, culinary training often preferredMinimal formal credentials required
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSupport roles in same environments, assisting with prep and cleaning
Job ResponsibilitiesPreparing meals, cooking, following recipesAssisting cooks, cleaning, basic food prep

The main difference is that Food Service Cooks are responsible for preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Helpers support cooks by performing basic tasks like cleaning and prep work. Both roles work in similar environments, but Cooks have more advanced responsibilities and skills.

What does a food service cook do?

A Food Service Cook prepares and cooks meals in restaurants, cafeterias, schools, hospitals, and other food service establishments. Their responsibilities include following recipes, ensuring food safety and cleanliness, managing ingredients, and sometimes assisting with menu planning. They may also be responsible for plating food, maintaining kitchen equipment, and working with other kitchen staff to ensure timely meal preparation. Food Service Cooks play a crucial role in delivering quality meals to customers or clients.

What are some common challenges food service cooks face during busy meal periods, and how can they be managed?

Food Service Cooks often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. Managing multiple orders simultaneously while maintaining food quality and safety can be challenging. Effective strategies include strong organizational skills, clear communication with kitchen staff, and prepping ingredients ahead of time to streamline workflow. Staying calm under pressure and being adaptable are essential for success in these fast-paced environments.
What are popular job titles related to Food Service Cook jobs in Indiana? For Food Service Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Service Cook jobs in Indiana look for? The top searched job categories for Food Service Cook jobs in Indiana are:
What cities in Indiana are hiring for Food Service Cook jobs? Cities in Indiana with the most Food Service Cook job openings:
Food Service Cook jobs near you
Infographic showing various Food Service Cook job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, and 28% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,992 per year, or $14.9 per hour.

Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)

University of Notre Dame

Notre Dame, IN • On-site

Temporary

Re-posted 5 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

337th of 618 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame’s Operations, Events, and Safety (UOES) division is currently hiring temporary/on-call Service Associates and Cooks within the Siegfried Dining Hall at Holy Cross College. UOES oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.


Join Campus Dining at Holy Cross College as a temporary team member in a fast-paced, vibrant food service environment. This is a great opportunity for individuals seeking flexible, short-term employment with the opportunity to build customer service and hospitality skills. No prior experience necessary.

Culinary Service Associate:

  • Refill buffet lines and maintain food stations
  • Prepare specialty drinks and restock snack/beverage items
  • Keep the dining space clean, organized, and welcoming
  • Greet guests, provide excellent customer service, and process transactions

Cook: 

  • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
  • Assist with simple cooking tasks under direction of the Sous Chef
  • Support station setup, replenishment, and service needs
  • Assist team members during production and service
  • Support stocking, receiving, and organization of products
  • Follow direction and contribute to overall kitchen workflow
  • Maintain cleanliness and organization of work areas and equipment
  • Follow proper food handling, labeling, storage, and rotation procedures
  • Maintain compliance with sanitation and safety standards
  • Learn and apply basic culinary techniques and kitchen procedures
  • Build foundational skills in preparation, organization, and execution
  • Demonstrate willingness to grow within ND Dining

Why Work With Us?

  • Free meals during your shift
  • Flexible scheduling, including evening and weekend shifts
  • Develop transferable skills in customer service, communication, and teamwork
  • Supportive team environment with on-the-job training
Qualifications
  • Entry-level kitchen or foodservice experience preferred
  • Ability to follow instructions and work in a team environment
  • Willingness to learn culinary fundamentals and kitchen operations
  • Basic understanding of sanitation and safety practices

Preferred Qualifications:

  • Prior food preparation or kitchen experience
  • Interest in culinary development and advancement
  • Interest in pursuing formal culinary training or certification

Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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