ZipRecruiter

Log In

1

Food Service Cook Jobs in Indiana (NOW HIRING)

Trinity Services Group

Food Service Worker

Fort Wayne, IN · On-site

$19/hr

At Trinity Services Group, we have created something special, a better place to work and grow. Many ... Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ...

Trinity Services Group

Food Service Worker

Columbus, IN · On-site

$20/hr

At Trinity Services Group, we have created something special, a better place to work and grow. Many ... Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ...

Trinity Services Group

Food Service Worker

Fort Wayne, IN · On-site

$19/hr

At Trinity Services Group, we have created something special, a better place to work and grow. Many ... Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ...

Trinity Services Group

Food Service Worker

Columbus, IN · On-site

$20/hr

At Trinity Services Group, we have created something special, a better place to work and grow. Many ... Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ...

Trinity Services Group

Food Service Worker

Fort Wayne, IN · On-site

$17.50/hr

At Trinity Services Group, we have created something special, a better place to work and grow. Many ... Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ...

next page

Showing results 1-20

All JobsFood Service Cook JobsFood Service Cook Jobs in Indiana

Food Service Cook information

See Indiana salary details

$8

$14

$20

How much do food service cook jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for food service cook in Indiana is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.68 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Cook, and why are they important?

To thrive as a Food Service Cook, you need solid culinary skills, knowledge of food safety, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with ServSafe or similar food handling certifications is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, safety, and efficient kitchen operations in a fast-paced environment.

How to start working as a cook?

To start working as a food service cook, gain basic cooking skills through training or culinary classes, and obtain any required food safety certifications. Look for entry-level positions in restaurants, cafeterias, or catering services, and be prepared to work flexible hours. Experience with kitchen equipment and good teamwork skills can improve your chances of employment.

What jobs pay 4000 a week without a degree?

Food service cooks typically do not earn $4,000 a week without advanced experience or supervisory roles. High-paying jobs that can reach this level without a degree often include specialized trades like commercial pilots, real estate brokers, or sales managers, which require skills, certifications, or licenses rather than formal degrees. Most roles paying this much are in sales, entrepreneurship, or highly skilled trades with significant experience or commission-based pay structures.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often in executive chef or head chef positions, especially in fine dining restaurants, hotels, or resort settings. These roles typically require extensive experience, culinary skills, and management abilities, and they can offer salaries significantly higher than standard line cook positions.

What is the difference between Food Service Cook vs Kitchen Helper?

AspectFood Service CookKitchen Helper
CredentialsFood safety certification, culinary training often preferredMinimal formal credentials required
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSupport roles in same environments, assisting with prep and cleaning
Job ResponsibilitiesPreparing meals, cooking, following recipesAssisting cooks, cleaning, basic food prep

The main difference is that Food Service Cooks are responsible for preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Helpers support cooks by performing basic tasks like cleaning and prep work. Both roles work in similar environments, but Cooks have more advanced responsibilities and skills.

What companies will pay you to cook?

Food service companies, restaurants, cafeterias, catering services, and institutional kitchens hire cooks and pay them for preparing food. These employers range from large chains and hotel kitchens to healthcare facilities and school districts, often requiring food safety certifications and cooking skills. Compensation varies based on experience, location, and the type of establishment.

What does a Food Service Cook do?

A Food Service Cook prepares and cooks meals in restaurants, cafeterias, schools, hospitals, and other food service establishments. Their responsibilities include following recipes, ensuring food safety and cleanliness, managing ingredients, and sometimes assisting with menu planning. They may also be responsible for plating food, maintaining kitchen equipment, and working with other kitchen staff to ensure timely meal preparation. Food Service Cooks play a crucial role in delivering quality meals to customers or clients.

What are some common challenges Food Service Cooks face during busy meal periods, and how can they be managed?

Food Service Cooks often encounter high-pressure situations during peak meal times, such as lunch or dinner rushes. Managing multiple orders simultaneously while maintaining food quality and safety can be challenging. Effective strategies include strong organizational skills, clear communication with kitchen staff, and prepping ingredients ahead of time to streamline workflow. Staying calm under pressure and being adaptable are essential for success in these fast-paced environments.
What are popular job titles related to Food Service Cook jobs in Indiana? For Food Service Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Service Cook jobs in Indiana look for? The top searched job categories for Food Service Cook jobs in Indiana are:
What cities in Indiana are hiring for Food Service Cook jobs? Cities in Indiana with the most Food Service Cook job openings:
Food Service Cook jobs near you
Infographic showing various Food Service Cook job openings in Indiana as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,992 per year, or $14.9 per hour.
Food Service Worker

Food Service Worker

Trinity Services Group

Fort Wayne, IN

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Wage Rate
$19.00/hour
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.


About This Position

Must be available to work some weekends and holidays

Available shifts:

Closer:  10:30am - 7:15pm

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. 

Our ideal Food Service Supervisor excels at the following: 

  • Passionate about food and service 
  • Has a solid understanding of food handling regulations 
  • Desire to always learn more 
  • Ability to work as a team member, as well as independently 
  • Ability to multi-task and adapt to changes quickly 
  • Dependable and flexible  

Essential Functions/Core Responsibilities 

  • Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. 
  • Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. 
  • Ensure that all food is stored properly and in sanitary manner. 
  • Serve food during planned meal schedules and according to department policies and procedures. 
  • Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.  Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs. 
  • Follow all food safety regulations pertaining to sanitation, food handling and storage. 
  • Train other food service workers. 
  • Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment. 
  • Follow facility uniform policy.
  • Keep up with garbage collection and keep kitchen floors clean from excess food/trash. 
  • Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
  • Proper portions and utensils are being reviewed for service.
  • Promote a healthy and safe work environment for other employees/inmates.  
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  • Be able to stand and be on your feet for much of the scheduled shift. 
  • Perform other related duties as assigned. 

What You'll Need
  • Required:
    • High School Diploma or GED and/or equivalent experience.  Must be at least 18 years of age.
  • Preferred:
    • Prior institutional food service or restaurant experience is preferred. 

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: 

  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.  Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan

  • We now also offer DailyPay providing you immediate access to earned wages.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:
  • Required:
    • High School Diploma or GED and/or equivalent experience.  Must be at least 18 years of age.
  • Preferred:
    • Prior institutional food service or restaurant experience is preferred. 
Education:UNAVAILABLEEmployment Type: FULL_TIME

Apply