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Hospital Cook Jobs (NOW HIRING)

Prime Healthcare

Hospital Cook

Mission, TX · On-site

The Hospital Cook will work in our hospital cafeteria, responsible for preparing meals to staff, patients, and visitors while ensuring they meet dietary requirements and safety standards. The Food ...

Dominion Hospital

Hospital Cook

Falls Church, VA

$16.54 - $22.33/hr

Hospital Cook Falls Church, VA Position Type: Part-Time Shift: 5:30am-2:00pm & 10:30a-7:00pm - Relief Coverage Salary Scale: $16.54-$22.33 Make a Difference in the Mental Health! Dominion Hospital ...

Brookside Rehab and Nursing

Hospital Cook

Falls Church, VA · On-site

$16.54 - $22.33/hr

) Hospital Cook Falls Church, VA Position Type: Part-Time Shift: 5:30am-2:00pm & 10:30a-7:00pm - Relief Coverage Salary Scale: $16.54-$22.33 Make a Difference in the Mental Health! Dominion Hospital ...

Insight

Hospital Cook

Flint, MI · On-site

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other colleagues, to support the delivery of excellent patient care to surgical patients. Due to the nature of ...

Insight

Hospital Cook

Flint, MI · On-site

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other colleagues, to support the delivery of excellent patient care to surgical patients. Due to the nature of ...

Select Medical

Hospital Cook

Orlando, FL · On-site

$19/hr

Hospital/Healthcare Cook Location: Orlando, FL Schedule: Per Diem/ PRN/Picking up shifts as needed Compensation: $19.00 per hour Our hospital is a critical illness recovery hospital committed to ...

Glendora Hospital

Hospital Cook

Glendora, CA · On-site

$24/hr

We are looking for a full time cook. This position is responsible for performing a variety of duties relevant to the food service operations in the Hospital Cafeteria. Weekends and holidays are ...

The Dolphin Group

Hospital Cook

Minneapolis, MN · On-site

$22.75/hr

Experience cooking in hospital setting * Experience cooking in large quantities for large groups * ServSafe Certification * Ability to work with minimal supervision * Culinary Arts degree or ...

Cincinnati Children's

Hospital Cook

Cincinnati, OH · On-site

$16.65 - $19.80/hr

Attend required training and in-services JOB QUALIFICATIONS * 2+ years of cooking experience in a hospital, nursing home, or similar setting Preferred: High school diploma or equivalent About Us At ...

CMC Phoenix

Hospital Cook

Phoenix, AZ · On-site

$23 - $24/hr

Job Summary College Medical Center Phoenix is seeking a dedicated employee responsible for preparing, cooking, and serving food for patients, staff, and hospital guests. This individual will be ...

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Hospital COOK information

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$5

$16

$19

How much do hospital cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for hospital cook in the United States is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

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Hospital COOK jobs near you
Infographic showing various Hospital Cook job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 69% Full Time, 18% Part Time, and 9% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,362 per year, or $16 per hour.

Hospital Cook

Mission, TX • On-site

Mission Regional Medical Center
Hospitals • 51 - 200 employees

5.6

Company rating: 5.6 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

930th of 1,064 rated hospitals

Great coworkers

People enjoy working here

Respectful managers

Learn more about Mission Regional Medical Centerexternal

Contractor

Medical, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Overview

Shift's Available:  Varied  

Employment Type: Per Diem (PD / PRN) 

Location: Mission Regional Medical Center - Mission, TX

We are seeking a Hospital Cook, sometimes referred to as our Food Service Cook. The Hospital Cook will work in our hospital cafeteria, responsible for preparing meals to staff, patients, and visitors while ensuring they meet dietary requirements and safety standards. The Food Service Cook will collaborate with dietitians to create menus, manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in supporting patient health and satisfaction through nutritious, well-prepared meals. This position is on a per diem basis, meaning PD/PRN as needed.

Responsibilities

Essential Duties and Responsibilities (includes, but not limited to): 

  • Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians 
  • Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods 
  • Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements 
  • Follow strict sanitation guidelines to prevent contamination and ensure food safety 
  • Clean and maintain kitchen equipment, utensils, and work areas 
  • Monitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items 
  • Properly store food to maintain quality and comply with health regulations 
Qualifications

Before we go any further, we do have some deal-breakers. You must have: 

  • County Specific Food Handlers certification required upon hire and maintained current

    • Additional Qualifications That Are a Plus: 

  • Two (2) years experience in food service with commercial, institutional cooking experience preferred.
  • Knowledge of therapeutic diets desired.

    • Here are some of the benefits of working at Prime Healthcare: 

    • Competitive compensation  
    • Medical insurance benefit plan 
    • 401K  
    • Sick leave accrual 
    Employment StatusPer DiemShiftVariableEqual Employment Opportunity

    Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

     

    Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/  

    #LI-OZ1

    Employment Type: CONTRACTOR
    Mission Regional Medical center logo

    About Mission Regional Medical center

    Sourced by ZipRecruiter

    Mission Regional Medical Center is a 297-bed non-profit community hospital that provides inpatient and outpatient hospital services to the people of the Rio Grande Valley. Rated one of the top hospitals in the country for clinical excellence in many services, including maternity and orthopedic care, Mission Regional Medical Center has been offering quality health care for more than 65 years.

    Industry

    Hospitals

    Company size

    51 - 200 Employees

    Headquarters location

    Mission, TX, US

    Year founded

    1954

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