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Head Winemaker Jobs (NOW HIRING)

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

Head Chef Location: Bon Vivant Market & Café 3155 Glendale Blvd Company Overview: Bon Vivant is a ... Experience with wine pairings and menu development * * Training and Leadership: * Proven track ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

Head Chef Location: Bon Vivant Market & Café 3155 Glendale Blvd Company Overview: Bon Vivant is a ... Experience with wine pairings and menu development * * Training and Leadership: * Proven track ...

Jetro Restaurant Depot

Wine Steward

Woodinville, WA · On-site

$21.24 - $22.30/hr

Wine Steward Department: Wines and Spirits Supervisor: Assistant Branch Manager/Branch Manager FLSA ... Twist/turn head - occasionally * Bend over/stoop - frequently * Climb steps/ladder - occasionally

Jetro / Restaurant Depot

Wine Steward

Woodinville, WA · On-site

$21.24 - $22.30/hr

Wine Steward Department: Wines and Spirits Supervisor: Assistant Branch Manager/Branch Manager FLSA ... Twist/turn head - occasionally * Bend over/stoop - frequently * Climb steps/ladder - occasionally

Vie Del

Winery Worker

Fresno, CA · On-site

$16.50/hr

... head level to pick up and connect hoses and fittings (approximate load ten to eighty pounds ... The general winery worker may be required to climb up on pallets to obtain samples of brandy. This ...

Vie Del

Winery Worker

Fresno, CA · On-site

... head level to pick up and connect hoses and fittings (approximate load ten to eighty pounds ... The general winery worker may be required to climb up on pallets to obtain samples of brandy. This ...

The Setai

Head of Mixology

Miami Beach, FL · On-site

Head of Mixology The Setai, Miami Beach Position Summary The Head of Mixology is responsible for ... Design and implement comprehensive training programs covering mixology, spirits, wine, sake, luxury ...

The Setai

Head of Mixology

Miami Beach, FL · On-site

Head of Mixology The Setai, Miami Beach Position Summary The Head of Mixology is responsible for ... Design and implement comprehensive training programs covering mixology, spirits, wine, sake, luxury ...

The Setai

Head of Mixology

Miami Beach, FL

Head of Mixology The Setai, Miami Beach Position Summary The Head of Mixology is responsible for ... Design and implement comprehensive training programs covering mixology, spirits, wine, sake, luxury ...

Red Room 1

PV Pie & Wine- Sous Chef

Phoenix, AZ · On-site

$50K/yr

Position PV Pie & Wine- Sous Chef Full-Time/Part-Time Full-Time Category Management Description PV ... with head chef to maintain kitchen organization, staff ability, and training opportunities ...

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All JobsHead Winemaker Jobs

Head Winemaker information

See salary details

$139.5K

$160K

$178K

How much do head winemaker jobs pay per year?

As of Aug 9, 2026, the average yearly pay for head winemaker in the United States is $159,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $150,000.00 and $170,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head winemaker, and why are they important?

To thrive as a Head Winemaker, you need deep expertise in viticulture, enology, wine production processes, and often a degree in winemaking or related fields. Familiarity with laboratory analysis tools, fermentation control systems, and industry certifications like WSET or sommelier credentials is typically required. Strong leadership, creativity, and excellent communication skills help in managing teams and collaborating with vineyard staff and marketing departments. These competencies ensure consistent wine quality, operational efficiency, and brand development in a competitive market.

What is the difference between Head Winemaker vs Winemaker?

AspectHead WinemakerWinemaker
CredentialsTypically requires a winemaking degree and extensive experienceRequires a winemaking degree or equivalent experience
Work EnvironmentOversees entire winery operations and teamFocuses on crafting wine, often under supervision
ResponsibilitiesLeadership, strategic planning, quality controlWine production, blending, fermentation management

The Head Winemaker holds a leadership role overseeing the entire winemaking process and team, while the Winemaker focuses on the hands-on production and crafting of wine. Both roles require similar credentials but differ in scope and responsibility within the winery.

What are some common challenges the head winemaker faces during harvest season, and how can they be managed?

During harvest season, the Head Winemaker often faces challenges such as unpredictable weather conditions, coordinating grape picking at optimal ripeness, and managing a large, often temporary, workforce. Effective communication with vineyard managers and timely decision-making are crucial to ensure grape quality and smooth operations. Additionally, the Head Winemaker must balance production schedules and fermentation logistics, often requiring flexibility and quick problem-solving to adapt to changing circumstances.

What does a head winemaker do?

A Head Winemaker oversees the entire winemaking process, from grape selection and harvest to fermentation, aging, blending, and bottling. They are responsible for ensuring the quality and style of the wine aligns with the winery's vision and standards. The Head Winemaker also manages the winemaking team, makes key decisions about production methods, and often collaborates with vineyard managers. Additionally, they may participate in marketing, public relations, and wine tastings to promote the winery’s products.
More about Head Winemaker jobs
What cities are hiring for Head Winemaker jobs? Cities with the most Head Winemaker job openings:
What are the most commonly searched types of Winemaker jobs? The most popular types of Winemaker jobs are:
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What job categories do people searching Head Winemaker jobs look for? The top searched job categories for Head Winemaker jobs are:
Head Winemaker jobs near you
Infographic showing various Head Winemaker job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $159,999 per year, or $76.9 per hour.

Head Chef

Bon Vivant

Los Angeles, CA • On-site

$1.0K - $1.8K/wk

Full-time

Re-posted yesterday

Job description

Chef Job Description

Position: Head Chef
Location: Bon Vivant Market & Café 3155 Glendale Blvd
Company Overview: Bon Vivant is a California designer comfort food with French inspiration.  We want to be known for our innovative and elevated comfort food dishes.  We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village.
Responsibilities:

  • Design and create menus that reflect our restaurant’s vision and brand
  • Prepare and execute dishes with precision, creativity, and attention to detail
  • Collaborate with kitchen staff to ensure smooth operations during service
  • Manage inventory, food costs, and quality control
  • Train and mentor junior chefs and kitchen staff
  • Maintain a clean and organized kitchen environment that exceeds health department standards
  • Stay updated on industry trends and incorporate new techniques and ingredients into our offerings.
 

Skills and Qualifications:

  1. Culinary Expertise:
     
    • Proficient in various cooking techniques and cuisines
  2.  
    • Strong knife skills and knowledge of food safety regulations
  3.  
    • Ability to create exquisite and innovative flavor combinations
  4.  
  5. Business Acumen:
     
    • Demonstrated understanding of cost control, budgeting, and inventory management
  6.  
    • Experience optimizing food costs without compromising quality
  7.  
    • Ability to contribute to menu pricing decisions
  8.  
  9. Creativity:
     
    • Passion for experimenting with flavors, textures, and presentation
  10.  
    • Willingness to push culinary boundaries and introduce unique dishes
  11.  
    • Ability to adapt to seasonal ingredients and create innovative specials
  12.  
  13. Palate:
     
    • Refined taste and sensitivity to flavor profiles
  14.  
    • Ability to balance flavors and textures harmoniously
  15.  
    • Experience with wine pairings and menu development
  16.  
  17. Training and Leadership:
     
    • Proven track record of training and developing kitchen staff
  18.  
    • Ability to foster a positive and collaborative work environment
  19.  
    • Willingness to share knowledge and mentor junior team members
  20.  
Qualifications:

  • Culinary degree or equivalent experience
  • 5-10 years of experience as a chef in French & American restaurants
  • Manager ServSafe certification
  • Fluent in English and Spanish
  • Strong communication skills and ability to work well under pressure.
If you’re a passionate chef with a flair for creativity and a strong business mindset, we’d love to hear from you! Apply today by sending your resume and a cover letter detailing your relevant experience and why you’re a great fit for our team.