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Head Cook Jobs (NOW HIRING)

Overview We're looking for a hands-on Head Cook to run our kitchen day to day -- owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also ...

The Head Cook is hands-on in the kitchen-preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes ...

HEAD COOK POSITION SUMMARY The Head Cook is responsible for overseeing daily kitchen operations, ensuring the preparation and service of high-quality meals in accordance with established recipes ...

Head Cook / Kitchen Supervisor Location: Queens, NY (Farmers Blvd & Merrick Blvd) Job Type: Full-Time Schedule: Flexible schedule including mornings, evenings, weekends, and holidays as needed Pay:

Cafe Head Cook

NY · On-site

$24/hr

Head Cook / Kitchen Supervisor Location: Queens, NY (Farmers Blvd & Merrick Blvd) Job Type: Full-Time Schedule: Flexible schedule including mornings, evenings, weekends, and holidays as needed Pay:

Food Service/Head Cook Date Posted: 7/1/2026 Location: Chelsea Elementary School Date Available: August 2026 Closing Date: When Filled DESCRIPTION: RSU 12 seeks a Head Cook to oversee a kitchen that ...

Head Cook

Tampa, FL · On-site

Overview We're looking for a hands-on Head Cook to run our kitchen day to day -- owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also ...

The Head Cook is hands-on in the kitchen-preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes ...

POSITION TITLE Head Cook QUALIFICATIONS Required to successfully be able to lift 50 pounds, and pushing/pulling 35 pounds of force.Ability to relate in a positive manner to fellow employees ...

The Head Cook is hands-on in the kitchen--preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes ...

Head Cook - Lunchtime Solutions Location: On-site at Siouxland Christian Preschool Schedule: Monday-Friday 8:30am-1:30pm Lunchtime Solutions is seeking a dependable, team-focused Head Cook to join ...

Head Cook - Lunchtime Solutions Location: On-site aStorm Lake Community School District Schedule: Monday-Friday 6:45am-1:45pm Lunchtime Solutions is seeking a dependable, team-focused Head Cook to ...

Head Cook - Lunchtime Solutions Location: On-site aStorm Lake Community School District Schedule: Monday-Friday 6:45am-1:45pm Lunchtime Solutions is seeking a dependable, team‑focused Head Cook to ...

Quarterstone | 225 25th Street, Brooklyn NY 11232 Position Summary HELP USA is seeking a Head Cook to join the food services team at one of our transitional, shelter housing sites. Your ...

Quarterstone | 225 25th Street, Brooklyn NY 11232 Position Summary HELP USA is seeking a Head Cook to join the food services team at one of our transitional, shelter housing sites. Your ...

Quarterstone | 225 25th Street, Brooklyn NY 11232 Position Summary HELP USA is seeking a Head Cook to join the food services team at one of our transitional, shelter housing sites. Your ...

Qualifications * 5+ years of culinary leadership experience as a Head Chef, Executive Chef, or Executive Sous Chef in a high-volume, full-service restaurant. * Strong background in scratch cooking ...

Assistant Head Cook

Whitefish, MT · On-site

$20 - $22/hr

Head Cook Pay Range: $20-$22 At the Bar W our core focus is connection. We want our guests to have an experience not just a vacation, so we want them to connect to our staff, the people they came ...

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Head Cook information

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How much do head cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for head cook in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Head Cook vs Line Cook?

AspectHead CookLine Cook
CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentKitchen leadership, menu planningFood preparation stations, fast-paced kitchen
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonLeadership, menu oversightFood prep, station work

The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can vary widely, with some earning over $70,000 in high-end or busy restaurants, and additional compensation may include tips or bonuses.

What are the duties of a head cook?

A head cook is responsible for overseeing kitchen operations, preparing and cooking meals, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory. They often create menus, train staff, and ensure efficient kitchen workflow.

What cities are hiring for Head Cook jobs?

Cities with the most Head Cook job openings:

What are the most commonly searched types of Cook jobs?

The most popular types of Cook jobs are:

What states have the most Head Cook jobs?

States with the most job openings for Head Cook jobs include:

Infographic showing various Head Cook job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Head Cook

Mixers

Tampa, FL

Full-time

Re-posted 12 days ago


Job description

Overview
We're looking for a hands-on Head Cook to run our kitchen day to day — owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also helps fuel our social media by capturing photos of specials and standout dishes.

Responsibilities

  • Run the kitchen during service: prep, line setup, cooking, plating, and quality control
  • Manage inventory — track stock levels, set and maintain par levels, minimize waste and spoilage
  • Place orders with vendors and receive deliveries; verify quality, quantity, and pricing against invoices
  • Own the menu — execute existing dishes consistently and contribute ideas for specials and seasonal items
  • Take clear, appetizing photos of daily specials and featured dishes for social media and promotions
  • Maintain kitchen cleanliness, food safety, and health-code compliance at all times
  • Supervise and support kitchen staff; help train new hires
  • Control food cost and portioning to hit margin targets

Requirements

  • Prior experience as a head/lead cook or kitchen manager in a bar & grill or restaurant setting
  • Solid knowledge of inventory and ordering systems and vendor management
  • Comfortable using a smartphone to take and send quality food photos
  • Food handler / ServSafe certification (or willing to obtain)
  • Able to work nights, weekends, and holidays in a fast-paced environment
  • Strong leadership, reliability, and attention to detail

Nice to Have

  • Experience building specials or menu items from scratch
  • Familiarity with cost control and recipe costing