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Grill Manager Jobs (NOW HIRING)

Citizen Potawatomi Nation

Grill Manager

Shawnee, OK · On-site

Grill Manager ORGANIZATIONAL UNIT: Firelake Travel Plaza SUPERVISOR: Travel Plaza Manager FLSA: Exempt PAY RANGE: BOE ALL FULL-TIME POSITIONS: Your salary also includes Medical, Dental and Vision ...

Dairy Queen

Grill Manager

Longmont, CO

$18.50/hr

Maintains & cleans grill equipment * Performs other duties & responsibilities requested by the General Manager Function: * Communicate clearly, quickly and politely with co-workers to ensure correct ...

Citizen Potawatomi Nation

Grill Manager

Shawnee, OK · On-site

Grill Manager ORGANIZATIONAL UNIT: Firelake Travel Plaza SUPERVISOR: Travel Plaza Manager FLSA: Exempt PAY RANGE: BOE ALL FULL-TIME POSITIONS: Your salary also includes Medical, Dental and Vision ...

CASINO FANDANGO

GRILL MANAGER

Carson City, NV · On-site

Restaurant Manager - Governors Grill Lead with Excellence. Deliver Exceptional Guest Experiences. Casino Fandango is seeking an experienced, energetic, and guest-focused Restaurant Manager to lead ...

Texas Petroleum Group

Grill Manager

Santa Fe, NM · On-site

Responsible for training Grill Assistant Manager, and Grill employees * Store food properly and safely, marking the date and item * Request necessary equipment repair and maintenance * Oversee the ...

Payson City

Gladstan Grill Manager

Payson, UT · On-site

$15 - $18/hr

Operates a variety of specialized food service equipment, i.e. drink dispenser, electric grill ... Management reserves the right to add or change duties at any time.

Payson City

Gladstan Grill Manager

Payson, UT · On-site

$15 - $18/hr

Operates a variety of specialized food service equipment, i.e. drink dispenser, electric grill ... Management reserves the right to add or change duties at any time. Job Posted by ApplicantPro

Texas Petroleum Group

Grill Assistant - PT

Loving, NM · On-site

Non-Exempt Reports To GRILL MANAGER Job Summary: Responsible for fresh food preparation, complying with all applicable sanitation, health, and personal hygiene standards, and following established ...

Texas Petroleum Group

Grill Assistant - FT

Artesia, NM · On-site

Non-Exempt Reports To GRILL MANAGER Job Summary: Responsible for fresh food preparation, complying with all applicable sanitation, health, and personal hygiene standards, and following established ...

Westwood Country Club

Court 7 Cook

Austin, TX · On-site

$19 - $21/hr

Take direction from the Court 7 Grill Manager, Executive Chef, or other superiors. Compensation: $19.00 to 21.00 per hour based on experience. This is a non-exempt, hourly position which requires a ...

Colony Grill

Restaurant Manager

Fairfield, CT · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

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How much do grill manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for grill manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How does a Grill Manager typically collaborate with kitchen staff to ensure food quality and timely service?

A Grill Manager works closely with line cooks, prep staff, and servers to coordinate the preparation and delivery of grilled dishes. They oversee cooking techniques, monitor food safety standards, and communicate order priorities to ensure meals are cooked to specification and served promptly. Regular team briefings and hands-on leadership help address challenges such as high-volume rushes and special dietary requests. This collaborative approach ensures consistent food quality, efficient service, and a positive dining experience for guests.

What is the difference between Grill Manager vs Line Cook?

AspectGrill ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in restaurant kitchen, overseeing grill stationPreparing and cooking food on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering

The Grill Manager typically oversees the entire grilling operation, manages staff, and ensures quality standards, while the Line Cook focuses on preparing food at the grill station. Both roles require food safety certifications, but the Grill Manager has additional management responsibilities. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, high-level surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often involve significant responsibility or ownership. Compensation at this level often includes base salary, bonuses, stock options, or profit sharing.

What jobs pay 200,000 a year in the USA?

High-paying jobs that can reach or exceed $200,000 annually include executive roles such as CEOs and CFOs, specialized medical professionals like surgeons and anesthesiologists, and certain technology positions such as software engineering managers and data scientists with extensive experience. Achieving this level often requires advanced education, significant experience, leadership skills, and sometimes certifications or advanced degrees.

What is the highest paid position in a restaurant?

In a restaurant, executive chefs or head chefs are typically the highest-paid positions, often earning the most due to their leadership, culinary expertise, and responsibility for kitchen operations. Other high-paying roles include general managers and restaurant owners, who oversee overall business performance and may have significant profit-sharing arrangements.

What are Grill Managers?

Grill Managers are supervisory professionals in restaurants or food service establishments who oversee the grill station and manage staff responsible for preparing grilled foods. They ensure food safety standards, maintain equipment, coordinate cooking schedules, and often handle inventory and ordering for their section. Grill Managers also train new grill cooks, monitor food quality, and may assist with menu planning. Their role is essential for delivering consistent, high-quality grilled dishes and maintaining efficient kitchen operations.

What jobs in the US pay 300,000 a year?

For a Grill Manager, earning $300,000 annually is uncommon and typically requires extensive experience, a high-volume operation, or ownership of multiple locations. Most managerial roles in the food service industry pay significantly less, with top executives or business owners in the hospitality sector more likely to reach this income level. High earnings in this field often depend on profit sharing, bonuses, or business ownership rather than base salary alone.

What are the key skills and qualifications needed to thrive as a Grill Manager, and why are they important?

To thrive as a Grill Manager, you need expertise in food preparation and safety, team leadership, and inventory management, often backed by experience in food service or culinary certification. Familiarity with point-of-sale (POS) systems, commercial grilling equipment, and food safety certifications like ServSafe is typically expected. Strong communication, organization, and conflict resolution skills help you lead a team and maintain a positive work environment. These skills ensure efficient kitchen operations, high-quality food standards, and satisfied customers in a fast-paced restaurant setting.
What cities are hiring for Grill Manager jobs? Cities with the most Grill Manager job openings:
What are the most commonly searched types of Grill jobs? The most popular types of Grill jobs are:
Grill Manager jobs near you
Grill Manager

Grill Manager

Citizen Potawatomi Nation

Shawnee, OK • On-site

Full-time

Medical, Dental, Vision

Posted 8 days ago

Citizen Potawatomi Nation rating

6.7

Company rating: 6.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

567th of 693 rated public administrative organizations

Job description

Job Type
Full-time
Description
JOB TITLE: Grill Manager
ORGANIZATIONAL UNIT: Firelake Travel Plaza
SUPERVISOR: Travel Plaza Manager
FLSA: Exempt
PAY RANGE: BOE
ALL FULL-TIME POSITIONS: Your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, $140.00 Employee plus family
**Proof of liquor license or receipt of application is due by first day of employment**
Job Summary: The Grill Manager is responsible for the overall operation of the Travel Plaza restaurant, ensuring exceptional food quality, outstanding customer service, food safety compliance, cleanliness, and profitability. This position supervises restaurant employees, manages inventory and labor, and maintains a clean, organized, and efficient operation while delivering an exceptional guest experience.
Essential Duties & Responsibilities: Restaurant Operations
  • Oversee the daily operation of the restaurant.
  • Ensure all food is prepared according to company recipes, quality standards, and portion guidelines.
  • Deliver fast, friendly, and accurate customer service.
  • Open and close the restaurant according to company procedures.
  • Maintain proper staffing levels and employee scheduling.
  • Resolve customer concerns promptly and professionally.

Cleanliness & Food Safety
  • Maintain a clean, sanitary, and organized front-of-house and back-of-house at all times.
  • Ensure dining areas, kitchen, food preparation areas, equipment, and storage rooms meet company cleanliness standards.
  • Maintain walk-in coolers, reach-in coolers, and freezers in a clean, organized, and food-safe condition.
  • Ensure all products are properly labeled, dated, rotated using FIFO (First-In, First-Out), and stored at proper temperatures.
  • Conduct routine inspections of coolers, freezers, and storage areas to ensure cleanliness, organization, and product freshness.
  • Enforce all food safety, sanitation, and health department regulations.
  • Maintain required food safety logs and documentation.

Leadership
  • Recruit, hire, train, coach, and supervise restaurant employees.
  • Prepare employee work schedules while controlling labor costs.
  • Conduct performance evaluations and provide ongoing coaching.
  • Promote teamwork, professionalism, accountability, and excellent customer service.
  • Ensure employees follow company policies and procedures.

Inventory & Financial Management
  • Order food, beverages, paper products, and operating supplies.
  • Maintain accurate inventory levels and conduct regular inventory counts.
  • Control food costs through proper ordering, portion control, and waste reduction.
  • Verify deliveries for accuracy and quality.
  • Monitor sales, labor, food cost, and operating expenses to meet financial goals.
  • Support promotional programs and merchandising initiatives to increase sales.

Qualifications Required
  • High school diploma or GED.
  • Three (3) years of restaurant supervisory or management experience.
  • Food Manager Certification or ability to obtain within 90 days.
  • Knowledge of food preparation, sanitation, inventory control, and customer service.
  • Basic computer and POS system experience.

Preferred
  • Experience managing a convenience store, quick service, or fast-casual restaurant.

Knowledge, Skills & Abilities
  • Strong leadership and communication skills.
  • Excellent customer service and interpersonal abilities.
  • Ability to train, motivate, and develop employees.
  • Strong organizational, time management, and problem-solving skills.
  • Knowledge of food safety, inventory management, and cost controls.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.

Physical Requirements
  • Stand and walk for extended periods.
  • Lift and carry up to 50 pounds.
  • Bend, stoop, reach, push, and pull as required.
  • Safely operate commercial kitchen equipment.
  • Work in hot and refrigerated environments.

Working Conditions
  • Fast-paced convenience store restaurant environment.
  • Exposure to hot cooking equipment, grease, cleaning chemicals, and refrigeration.
  • Flexible schedule including evenings, weekends, and holidays.

Employee Acknowledgement
I acknowledge that I have received and reviewed the Grill Manager Job Description. I understand the responsibilities and expectations of this position and agree to perform my duties in accordance with company policies and standards.

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