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Grill Manager Jobs (NOW HIRING)

Original Roadhouse Grill

Grill Cook

Gresham, OR · On-site

$18/hr

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Original Roadhouse Grill

Grill Cook

Long Beach, CA · On-site

$18 - $22/hr

Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ... On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare ...

Original Roadhouse Grill

Grill Cook

Gresham, OR · On-site

$15 - $19.25/hr

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Original Roadhouse Grill

Grill Cook

Victorville, CA · On-site

$17/hr

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Genghis Grill

Grill Master / Cook

Arlington, TX

$10 - $15/hr

At Genghis Grill, we want you to succeed! Benefits offered: Competitive Wages, Flexible work ... Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations

Genghis Grill

Grill Master / Cook

Mckinney, TX · On-site

$13.25 - $17/hr

At Genghis Grill, we want you to succeed! Benefits offered: Competitive Wages, Flexible work ... Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations

Genghis Grill

Grill Master / Cook

Mckinney, TX · On-site

$12 - $16/hr

At Genghis Grill, we want you to succeed! Benefits offered: Competitive Wages, Flexible work ... Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations

Genghis Grill

Grill Master / Cook

Richmond, VA · On-site

$13.25 - $17/hr

At Genghis Grill, we want you to succeed! Benefits offered: Competitive Wages, Flexible work ... Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations

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Grill Manager information

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$24.5K

$59.5K

$116K

How much do grill manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for grill manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How does a Grill Manager typically collaborate with kitchen staff to ensure food quality and timely service?

A Grill Manager works closely with line cooks, prep staff, and servers to coordinate the preparation and delivery of grilled dishes. They oversee cooking techniques, monitor food safety standards, and communicate order priorities to ensure meals are cooked to specification and served promptly. Regular team briefings and hands-on leadership help address challenges such as high-volume rushes and special dietary requests. This collaborative approach ensures consistent food quality, efficient service, and a positive dining experience for guests.

What is the difference between Grill Manager vs Line Cook?

AspectGrill ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in restaurant kitchen, overseeing grill stationPreparing and cooking food on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering

The Grill Manager typically oversees the entire grilling operation, manages staff, and ensures quality standards, while the Line Cook focuses on preparing food at the grill station. Both roles require food safety certifications, but the Grill Manager has additional management responsibilities. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, high-level surgeons, and specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often involve significant responsibility or ownership. Compensation at this level often includes bonuses, stock options, or profit sharing.

What job makes $10,000 a month without a degree?

A Grill Manager typically does not earn $10,000 a month without a degree, as their salaries usually range from $2,500 to $4,500 monthly. High-level restaurant or food service executives, such as general managers or franchise owners, can reach or exceed $10,000 monthly through experience, profit sharing, or ownership, often without formal degrees but with extensive industry knowledge and skills. These roles require strong leadership, management skills, and experience in the hospitality industry.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or specialized skills, and may involve long hours or high responsibility levels.

What are Grill Managers?

Grill Managers are supervisory professionals in restaurants or food service establishments who oversee the grill station and manage staff responsible for preparing grilled foods. They ensure food safety standards, maintain equipment, coordinate cooking schedules, and often handle inventory and ordering for their section. Grill Managers also train new grill cooks, monitor food quality, and may assist with menu planning. Their role is essential for delivering consistent, high-quality grilled dishes and maintaining efficient kitchen operations.

What jobs in the US pay 300,000 a year?

For a Grill Manager, earning $300,000 annually is uncommon and typically requires advanced experience, management of multiple locations, or ownership of a large franchise. Most restaurant managers earn between $50,000 and $100,000, with higher salaries possible in executive or corporate roles. Achieving a $300,000 salary usually involves executive-level positions or business ownership beyond standard management roles.

What are the key skills and qualifications needed to thrive as a Grill Manager, and why are they important?

To thrive as a Grill Manager, you need expertise in food preparation and safety, team leadership, and inventory management, often backed by experience in food service or culinary certification. Familiarity with point-of-sale (POS) systems, commercial grilling equipment, and food safety certifications like ServSafe is typically expected. Strong communication, organization, and conflict resolution skills help you lead a team and maintain a positive work environment. These skills ensure efficient kitchen operations, high-quality food standards, and satisfied customers in a fast-paced restaurant setting.
What cities are hiring for Grill Manager jobs? Cities with the most Grill Manager job openings:
What are the most commonly searched types of Grill jobs? The most popular types of Grill jobs are:
Grill Manager jobs near you

Baumhower's Victory Grille - Manager

Baumhower's Victory Grille

Foley, AL • On-site

$50K/yr

Full-time

Medical, Retirement, PTO

Posted 25 days ago

Job description

Baumhower's Victory Grille Manager - $50k to $65 + Bonus!
We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team!
Base compensation of 50k-65k including BONUS!!! Did we also mention the chance to earn a 4 day work week??
Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING!
Apply below and Join the Team and help us make every day LEGENDARY at Baumhower's. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time!
We offer:
- ABOVE MARKET COMPENSATION PACKAGES
- A direct communication line to ownership and upper leadership
- A clearly defined career path in a growing company
- Paid vacation after 3 months, up to 4 weeks per year
- Large Management and team member referral bonuses
- Industry leading Bonus incentive program.
- Contest incentives including CRUISES and merit raises
- Meal and retail discounts
- Blue Cross/Blue Shield health insurance
- Managed 401K plan with employer matching and wealth management guidance
- Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!!
Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at
www.alohahospitality.com
Requirements:
• 3+ years full service or casual dining restaurant Management experience
• BONUS POINTS with a Bachelor's degree or experience leading a team of others.
• Servant, selfless leaders with a passion for people and serving others!
• Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests!
Pay: $50,000.00 - $65,000.00 per year + Bonus
Work Location: In person
Job Type: Full-time
Salary Description
$50k to $65 + Bonus!

Apply