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Grill Manager Jobs (NOW HIRING)

Socket.dev

NY · On-site

Flexible schedule Summary of Position The LIME Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise ...

Colony Grill

Restaurant Manager

Shelton, CT · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Norwalk, CT · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Saint Petersburg, FL · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Mclean, VA · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Stamford, CT · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Port Chester, NY · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Fairfield, CT · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Tampa, FL · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Fairfield, CT · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Milford, CT · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Campbell Oil Company

MFM Food Service Associate

Delco, NC · On-site

$12.75 - $16.75/hr

Grill Manager/General Manager Experience * Previous food experience is preferred * High School Diploma or GED. Skills * Able to work well with others. * Great attention to detail. * Good ...

Rodizio Grill Brazilian Steakhouse

Manager

Columbus, OH · On-site

$50K - $58K/yr

A Rodizio Grill Manager will perform a variety of different functions throughout the workday. The working environment is dynamic and challenging and requires creative and critical thinking individual.

Rodizio Grill Brazilian Steakhouse

Manager

Columbus, OH · On-site

$50K - $58K/yr

A Rodizio Grill Manager will perform a variety of different functions throughout the workday. The working environment is dynamic and challenging and requires creative and critical thinking individual.

Campbell Oil Company

MFM Food Service Associate

Supply, NC · On-site

$11 - $14.50/hr

Grill Manager/General Manager Experience * Previous food experience is preferred * High School Diploma or GED. Skills * Able to work well with others. * Great attention to detail. * Good ...

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Grill Manager information

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$24.5K

$59.5K

$116K

How much do grill manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for grill manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a grill manager?

Grill Managers are supervisory professionals in restaurants or food service establishments who oversee the grill station and manage staff responsible for preparing grilled foods. They ensure food safety standards, maintain equipment, coordinate cooking schedules, and often handle inventory and ordering for their section. Grill Managers also train new grill cooks, monitor food quality, and may assist with menu planning. Their role is essential for delivering consistent, high-quality grilled dishes and maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a grill manager?

To thrive as a Grill Manager, you need expertise in food preparation and safety, team leadership, and inventory management, often backed by experience in food service or culinary certification. Familiarity with point-of-sale (POS) systems, commercial grilling equipment, and food safety certifications like ServSafe is typically expected. Strong communication, organization, and conflict resolution skills help you lead a team and maintain a positive work environment. These skills ensure efficient kitchen operations, high-quality food standards, and satisfied customers in a fast-paced restaurant setting.

How does a grill manager typically collaborate with kitchen staff to ensure food quality and timely service?

A Grill Manager works closely with line cooks, prep staff, and servers to coordinate the preparation and delivery of grilled dishes. They oversee cooking techniques, monitor food safety standards, and communicate order priorities to ensure meals are cooked to specification and served promptly. Regular team briefings and hands-on leadership help address challenges such as high-volume rushes and special dietary requests. This collaborative approach ensures consistent food quality, efficient service, and a positive dining experience for guests.

What is the difference between Grill Manager vs Line Cook?

AspectGrill ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in restaurant kitchen, overseeing grill stationPreparing and cooking food on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering

The Grill Manager typically oversees the entire grilling operation, manages staff, and ensures quality standards, while the Line Cook focuses on preparing food at the grill station. Both roles require food safety certifications, but the Grill Manager has additional management responsibilities. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.

What cities are hiring for Grill Manager jobs?

Cities with the most Grill Manager job openings:

What are the most commonly searched types of Grill jobs?

The most popular types of Grill jobs are:

What states have the most Grill Manager jobs?

States with the most job openings for Grill Manager jobs include:

What are popular job titles related to Grill Manager jobs?

For Grill Manager jobs, the most frequently searched job titles are:

Grill Manager jobs near you

Lime Fresh Mexican Grill - Manager - Doral

NY • On-site

Socket.dev
Network Security • 1 - 10 employees
Learn more about Socket.devexternal

Other

Medical, Dental, Vision, PTO

Posted 8 days ago

Job description

Benefits
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
Summary of Position

The LIME Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. The Assistant Manager will also assist the General Manger in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, LIME Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals.

Duties & Responsibilities
  • Interface with guests to ensure a perfect LIME experience.
  • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
  • Ensure that all food and products are high quality and prepared and served following set standards.
  • Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness.
  • Train and develop new staff.
  • Work with the GM to make employment and termination decisions.
  • Order and inventory stock and supplies.
  • Lead shifts as needed.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
Qualifications
  • Complete Lime Fresh Mexican Grill Basic Training course and be approved by EverFresh Endeavors, Inc.
  • Be at least 21 years of age.
  • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
  • Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions.
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Must have the stamina to work 50 hours per week.
  • May be required to travel for up to 4 weeks for training
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