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Grill Manager Jobs in Indiana (NOW HIRING)

PGC Foods

Grill Cook

Jeffersonville, IN · On-site

$13.75 - $17.50/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

PGC Foods

Grill Cook

Jeffersonville, IN

$13.75 - $17.50/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

Jack In The Box

Grill Cook

Jeffersonville, IN · On-site

$13.75 - $17.50/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Jack In The Box

Grill Cook

Jeffersonville, IN · On-site

$13.75 - $17.50/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

AVI Foodsystems, Inc.

Grill Cook

Greensburg, IN · On-site

$13.25 - $16.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill ... Manage food inventory * Maintain a safe work environment * Encourage good customer relations ...

AVI Foodsystems, Inc

Grill Cook

Greensburg, IN

$13.25 - $16.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill ... Manage food inventory * Maintain a safe work environment * Encourage good customer relations ...

Dairy Queen

Grill Cook

Evansville, IN · On-site

$14/hr

Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ... Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader

AVI Foodsystems

Grill Cook

Greensburg, IN · On-site

$13.25 - $16.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill ... Manage food inventory * Maintain a safe work environment * Encourage good customer relations ...

Dairy Queen

Grill Cook

Evansville, IN · On-site

$13/hr

Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ... Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader

Dairy Queen

Evening Grill Cook

Evansville, IN · On-site

$14/hr

We are looking for grill cooks with great work ethic. Do you want to learn how to make our famous ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

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Grill Manager information

What is a grill manager?

Grill Managers are supervisory professionals in restaurants or food service establishments who oversee the grill station and manage staff responsible for preparing grilled foods. They ensure food safety standards, maintain equipment, coordinate cooking schedules, and often handle inventory and ordering for their section. Grill Managers also train new grill cooks, monitor food quality, and may assist with menu planning. Their role is essential for delivering consistent, high-quality grilled dishes and maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a grill manager?

To thrive as a Grill Manager, you need expertise in food preparation and safety, team leadership, and inventory management, often backed by experience in food service or culinary certification. Familiarity with point-of-sale (POS) systems, commercial grilling equipment, and food safety certifications like ServSafe is typically expected. Strong communication, organization, and conflict resolution skills help you lead a team and maintain a positive work environment. These skills ensure efficient kitchen operations, high-quality food standards, and satisfied customers in a fast-paced restaurant setting.

How does a grill manager typically collaborate with kitchen staff to ensure food quality and timely service?

A Grill Manager works closely with line cooks, prep staff, and servers to coordinate the preparation and delivery of grilled dishes. They oversee cooking techniques, monitor food safety standards, and communicate order priorities to ensure meals are cooked to specification and served promptly. Regular team briefings and hands-on leadership help address challenges such as high-volume rushes and special dietary requests. This collaborative approach ensures consistent food quality, efficient service, and a positive dining experience for guests.

What is the difference between Grill Manager vs Line Cook?

AspectGrill ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in restaurant kitchen, overseeing grill stationPreparing and cooking food on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering

The Grill Manager typically oversees the entire grilling operation, manages staff, and ensures quality standards, while the Line Cook focuses on preparing food at the grill station. Both roles require food safety certifications, but the Grill Manager has additional management responsibilities. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.

What cities in Indiana are hiring for Grill Manager jobs?

Cities in Indiana with the most Grill Manager job openings:

Grill Manager jobs near you

Grill Cook

Jeffersonville, IN • On-site

PGC Foods
See more jobs at PGC Foodsexternal

$13.75 - $17.50/hr

Full-time

Re-posted 19 days ago

Job description

ROLE

A Grill Cook is accountable for preparing all meals

quickly, efficiently and to standard. Maintains grill cleanliness, and manages

the flow of meals on the grill timely and effectively while adhering to

ServSafe Practices and Standards.

ESSENTIAL JOB FUNCTIONS

Report to work as scheduled, on time, well groomed and dressed in company-required dress code.

Ability to grill and work around high heat.

Know the food menu and preparation of all recipes.

Know all abbreviations of food items.

Maintain food quality standards.

Serve meals with presentation in mind.

Track and inform management of any food items discarded.

Ensure proper food safety and sanitation standards to ensure guest safety.

Ensure dietary restrictions for guests are executed well.

Maintain inventory levels of all ingredients.

Maintain sanitation standards of grill and adjacent areas.

Execute closing procedures per company policy. Including proper disposal of remaining food items.

Advise manager of any personnel situations or policy violations having an adverse effect on restaurant operating performance.

Exhibit excellent verbal communication and interpersonal skills.

Maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.

Perform any and all other operational tasks as assigned by management.

PHYSICAL REQUIREMENTS

Ability to regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, carry and lift in excess of thirty-five (35) pounds.

EDUCATION and/or WORK EXPERIENCE

High school diploma or GED preferred, but not required.

2+ years Cook experience required.

ServSafe Practices and Standards Certification preferred, but not required.

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