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Grill Manager Jobs in Indiana (NOW HIRING)

Golden Corral

Grill cook

Mishawaka, IN · On-site

$15 - $16/hr

The Grill Cook pays special attention to speed, cleanliness, organization, and product ... Takes inventory of products and checks build-to with the Manager at the beginning and end of each ...

AVI Foodsystems

Grill Cook

Orland, IN

$13.50 - $17.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill ... Manage food inventory * Maintain a safe work environment * Encourage good customer relations ...

AVI Foodsystems, Inc.

Grill Cook

Orland, IN · On-site

$13.50 - $17.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill ... Manage food inventory * Maintain a safe work environment * Encourage good customer relations ...

AVI Foodsystems, Inc

Grill Cook

Orland, IN

$13.50 - $17.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill ... Manage food inventory * Maintain a safe work environment * Encourage good customer relations ...

Parkhurst Dining

Grill Cook

Franklin, IN · On-site

$13.25 - $17/hr

JOB SUMMARY Responsible for cooking grill and fryer items in accordance with Parkhurst standards ... Report any substandard quality to the Executive Chef and/or Management. 5. Interact with our guests ...

Parkhurst Dining

Grill Cook

Hanover, IN · On-site

$12.75 - $16.50/hr

JOB SUMMARY Responsible for cooking grill and fryer items in accordance with Parkhurst standards ... Report any substandard quality to the Executive Chef and/or Management. 5. Interact with our guests ...

Sodexo

Grill Cook

Evansville, IN · On-site

$16 - $17.50/hr

Grill Cook Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Evansville, IN · On-site

$16 - $17.50/hr

Grill Cook Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Marion, IN · On-site

$25.79/hr

Grill Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Evansville, IN · On-site

$16 - $17.50/hr

Grill Cook Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Marion, IN · On-site

$15 - $18/hr

Grill Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Dairy Queen

Nightshift Grill Cook

Evansville, IN

$13/hr

Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ... Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader

Sodexo

Grill Cook

Evansville, IN · On-site

$15 - $17/hr

Grill Cook Location: UNIVERSITY OF SOUTHERN INDIANA - 79515030 Workdays/shifts : Afternoon/evenings ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Evansville, IN · On-site

$15 - $17/hr

Grill Cook Location: UNIVERSITY OF SOUTHERN INDIANA - 79515030 Workdays/shifts: Afternoon/evenings ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Marion, IN · On-site

$15 - $18/hr

Grill Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Marion, IN · On-site

$7.25 - $25.79/hr

Grill Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Marion, IN · On-site

$15 - $18/hr

Grill Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Evansville, IN · On-site

$15 - $17/hr

Grill Cook Location: UNIVERSITY OF SOUTHERN INDIANA - 79515030 Workdays/shifts : Afternoon/evenings ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Evansville, IN · On-site

$15 - $17/hr

Grill Cook Location: UNIVERSITY OF SOUTHERN INDIANA - 79515030 Workdays/shifts : Afternoon/evenings ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Marion, IN · On-site

$7.25 - $25.79/hr

Grill Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

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Grill Manager information

What is a grill manager?

Grill Managers are supervisory professionals in restaurants or food service establishments who oversee the grill station and manage staff responsible for preparing grilled foods. They ensure food safety standards, maintain equipment, coordinate cooking schedules, and often handle inventory and ordering for their section. Grill Managers also train new grill cooks, monitor food quality, and may assist with menu planning. Their role is essential for delivering consistent, high-quality grilled dishes and maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a grill manager?

To thrive as a Grill Manager, you need expertise in food preparation and safety, team leadership, and inventory management, often backed by experience in food service or culinary certification. Familiarity with point-of-sale (POS) systems, commercial grilling equipment, and food safety certifications like ServSafe is typically expected. Strong communication, organization, and conflict resolution skills help you lead a team and maintain a positive work environment. These skills ensure efficient kitchen operations, high-quality food standards, and satisfied customers in a fast-paced restaurant setting.

How does a grill manager typically collaborate with kitchen staff to ensure food quality and timely service?

A Grill Manager works closely with line cooks, prep staff, and servers to coordinate the preparation and delivery of grilled dishes. They oversee cooking techniques, monitor food safety standards, and communicate order priorities to ensure meals are cooked to specification and served promptly. Regular team briefings and hands-on leadership help address challenges such as high-volume rushes and special dietary requests. This collaborative approach ensures consistent food quality, efficient service, and a positive dining experience for guests.

What is the difference between Grill Manager vs Line Cook?

AspectGrill ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in restaurant kitchen, overseeing grill stationPreparing and cooking food on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering

The Grill Manager typically oversees the entire grilling operation, manages staff, and ensures quality standards, while the Line Cook focuses on preparing food at the grill station. Both roles require food safety certifications, but the Grill Manager has additional management responsibilities. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.

What cities in Indiana are hiring for Grill Manager jobs?

Cities in Indiana with the most Grill Manager job openings:

Grill Manager jobs near you

Grill cook

Mishawaka, IN • On-site

Golden Corral
See more jobs at Golden Corralexternal

$15 - $16/hr

Full-time

Re-posted 21 days ago

Key responsibilities

  • Prepares and grills Hot Choice Buffet products according to recipes and standards.

  • Maintains proper temperature, cleanliness, and organization of the food preparation and serving areas.

  • Ensures that buffet products are hot, fresh, and available for guests, and restocks items as needed.

Job description

Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Grill Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Grill Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
  • Grills all items according to Golden Corral standards to ensure quality.
  • Ensures that every fried product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • If the Carver is unavailable, assists guests with carved meat options.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:
  • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met. .
  • Follows local health department laws.
  • Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:
  • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $15.00 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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