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Grill Manager Jobs in Indiana (NOW HIRING)

Grill Cook

Marion, IN · On-site

$25.79/hr

Grill Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Grill Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Grill Cook

Evansville, IN · On-site

$16 - $17.50/hr

Grill Cook Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts: Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Grill Cook

Zionsville, IN

$13.75 - $17.75/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... Monitor food inventory and notify management when supplies are running low. Ensure that all food ...

Grill Cook

Zionsville, IN · On-site

$13.75 - $17.75/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... Monitor food inventory and notify management when supplies are running low. Ensure that all food ...

The Grill Cook is responsible for ensuring that high-quality, properly seasoned, nutritious food is ... management services experience - one that's fun, innovative, and focused on your community. Why?

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Minimum 3+ years high volume Grill experience * Ability to work weekends * Fine dining experience ...

... grill, fryer, freezer, and other cooking equipment · Complete assigned preparation work for ... with management and fellow team members · Create and maintain a positive, safe, clean, and ...

Requirement : 3 years of prior grill cooking experience required. * Pay Range : $22.00 per hour to ... Maintains good working relationships with coworkers, customers, administrators and managers.

Previous grill cook/cooking experience preferred, but not required. * Perks: Free employee parking ... Maintains good working relationships with coworkers, customers, administrators and managers.

Strong grill cooking experience required. *Internal Employee Referral Bonus Available * Pay Range ... Maintains good working relationships with coworkers, customers, administrators and managers.

Previous grill experience preferred. * Perks: Willing to train! *Internal Employee Referral Bonus ... Maintains good working relationships with coworkers, customers, administrators and managers.

At least 4 years of grill cooking experience required. * *Internal Employee Referral Bonus ... Maintains good working relationships with coworkers, customers, administrators and managers.

GRILL COOK

Carmel, IN · On-site

$20/hr

Grill/breakfast experience required. *Internal Employee Referral Bonus Available * Pay Range : $18 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Minimum 3+ years high volume Grill experience * Ability to work weekends * Fine dining experience ...

Previous grill cooking and scratch cooking experience required. *Internal Employee Referral Bonus ... Maintains good working relationships with coworkers, customers, administrators and managers.

Grill/breakfast experience required. *Internal Employee Referral Bonus Available * Pay Range : $18 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Previous grill experience preferred. *Internal Employee Referral Bonus Available * Pay Range : $21 ... Maintains good working relationships with coworkers, customers, administrators and managers.

GRILL COOK

Terre Haute, IN · On-site

$13.50 - $17.25/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Prepares food and serves customers at the grill station in accordance with current applicable ...

Showing results 41-60

Grill Manager information

What is a grill manager?

Grill Managers are supervisory professionals in restaurants or food service establishments who oversee the grill station and manage staff responsible for preparing grilled foods. They ensure food safety standards, maintain equipment, coordinate cooking schedules, and often handle inventory and ordering for their section. Grill Managers also train new grill cooks, monitor food quality, and may assist with menu planning. Their role is essential for delivering consistent, high-quality grilled dishes and maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a grill manager?

To thrive as a Grill Manager, you need expertise in food preparation and safety, team leadership, and inventory management, often backed by experience in food service or culinary certification. Familiarity with point-of-sale (POS) systems, commercial grilling equipment, and food safety certifications like ServSafe is typically expected. Strong communication, organization, and conflict resolution skills help you lead a team and maintain a positive work environment. These skills ensure efficient kitchen operations, high-quality food standards, and satisfied customers in a fast-paced restaurant setting.

How does a grill manager typically collaborate with kitchen staff to ensure food quality and timely service?

A Grill Manager works closely with line cooks, prep staff, and servers to coordinate the preparation and delivery of grilled dishes. They oversee cooking techniques, monitor food safety standards, and communicate order priorities to ensure meals are cooked to specification and served promptly. Regular team briefings and hands-on leadership help address challenges such as high-volume rushes and special dietary requests. This collaborative approach ensures consistent food quality, efficient service, and a positive dining experience for guests.

What is the difference between Grill Manager vs Line Cook?

AspectGrill ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in restaurant kitchen, overseeing grill stationPreparing and cooking food on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering

The Grill Manager typically oversees the entire grilling operation, manages staff, and ensures quality standards, while the Line Cook focuses on preparing food at the grill station. Both roles require food safety certifications, but the Grill Manager has additional management responsibilities. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.

What cities in Indiana are hiring for Grill Manager jobs?

Cities in Indiana with the most Grill Manager job openings:

Grill Cook

Marion, IN • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees

$25.79/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,157 frontline employees who took The Breakroom Quiz

352nd of 501 rated business services


Job description

Grill Cook


Location: INDIANA WESLEYAN UNIVERSITY - 59488002

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $7.25 per hour - $25.79 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 


What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. 


Responsibilities include:

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and measure/mix ingredients according to recipe(s)
  • May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 0 – 2 years of related experience is beneficial


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.




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