Position Description: About the Role: The Grill Master is the heartbeat of the kitchen, responsible for running the grill station and setting the pace of service. This role ensures orders move quickly and accurately while meeting brand standards for quality, portioning, temperature, and presentation.
As a hands-on leader, the Grill Master maintains control of the grill station during peak service, keeps the line organized, and supports the team to deliver an exceptional guest experience. This fast-paced role requires focus, efficiency, strong communication, and operational awareness to ensure every guest receives consistently high-quality food.
The Grill Master leads the kitchen during shifts, trains and supports team members, and works closely with Shift Supervisors and management to keep service running smoothly in a positive, efficient kitchen environment.
Additional Information: Key Responsibilities
This list highlights core responsibilities; additional duties may be assigned as needed.Prepare and cook menu items to brand specifications, ensuring consistent quality, portioning, temperature, and presentation Set the pace of service by moving orders through the line accurately and efficientlyOperate the grill with speed and precision during peak periods
Maintain a clean, organized, and fully stocked grill station throughout the shift Lead kitchen execution during shifts, directing workflow and supporting team membersTrain, mentor, and support new and existing kitchen staff
Monitor grill equipment and identify issues to ensure uninterrupted service
Communicate clearly with front-of-house staff and management to ensure order accuracy and timing
Troubleshoot operational or quality issues in real time and escalate as needed
Support prep, plating, and service as required to maintain flow
Follow all food safety, sanitation, and workplace safety standards
Job Advertisement: What You’ll BringExperience working in a high-volume kitchen with a strong understanding of food safetyExcellent time management, organization, and attention to detailAbility to stay calm, focused, and efficient in fast-paced environmentsStrong communication skills and a team-first mindsetExperience with kitchen tools, equipment, and waste oversightFood Handler or ServSafe certification (preferred) $17.50 - $18.00 Hourly