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Grill Master Jobs (NOW HIRING)

Grill Master

Bowie, MD ยท On-site

$12.50 - $17/hr

Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. Work as a "team ...

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Grill Master

Oakland, CA ยท On-site

$20/hr

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Grill Master

Salinas, CA ยท On-site

$20/hr

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Grill Master

San Rafael, CA ยท On-site

$20/hr

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Grill Master

Vallejo, CA ยท On-site

$20/hr

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Grill Master

Hayward, CA ยท On-site

$20/hr

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Grill Master

Vacaville, CA ยท On-site

$20/hr

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Grill Master

Concord, CA ยท On-site

$20/hr

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Grill Master

Salinas, CA ยท On-site

$20/hr

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

Cook job summary: Take pride in preparing and grilling the "perfect pollo" that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Responsibilities and duties:

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Grill Master information

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How much do grill master jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for grill master in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.55 per hour, depending on experience, location, and employer.

What are Grill Masters?

Grill Masters are culinary professionals who specialize in preparing food on a grill, often focusing on meats, vegetables, and other items that benefit from grilling techniques. They are responsible for managing grill temperatures, seasoning and cooking food to perfection, and ensuring food safety standards are met. Grill Masters typically work in restaurants, barbecue joints, events, or catering services, and may also help design menus or develop new grilled dishes. Their expertise in grilling brings out the best flavors and textures in a variety of foods.

What are the most common challenges a Grill Master faces during busy service hours?

During peak meal times, Grill Masters often juggle multiple orders simultaneously while ensuring each item is cooked to the correct temperature and specification. Maintaining consistency, avoiding cross-contamination, and managing the grill space efficiently are key challenges. Strong multitasking skills and clear communication with kitchen staff help ensure timely, high-quality dishes and a smooth workflow during high-pressure periods.

What is the difference between Grill Master vs Barbecue Cook?

AspectGrill MasterBarbecue Cook
CredentialsFood safety knowledge, grilling techniquesFood safety knowledge, smoking and slow-cooking skills
Work EnvironmentOutdoor grills, events, restaurantsOutdoor pits, festivals, barbecue joints
Industry UsageFood festivals, catering, restaurantsBarbecue competitions, specialty restaurants

While both roles involve outdoor cooking, a Grill Master specializes in grilling techniques for various meats and foods, often at events or restaurants. A Barbecue Cook focuses on slow-cooking, smoking, and traditional barbecue methods, typically in dedicated barbecue settings or competitions. Both require food safety knowledge, but their techniques and environments differ.

What are the key skills and qualifications needed to thrive as a Grill Master, and why are they important?

To thrive as a Grill Master, you need in-depth knowledge of grilling techniques, food safety standards, and experience with various cuts of meat, often gained through on-the-job training or culinary courses. Familiarity with commercial grills, smokers, thermometers, and kitchen safety certifications like ServSafe is typically required. Attention to detail, time management, and strong teamwork skills help a Grill Master excel in a fast-paced kitchen environment. These competencies ensure consistently high-quality food, safe preparation, and efficient service, which are critical for customer satisfaction and restaurant success.
More about Grill Master jobs
What cities are hiring for Grill Master jobs? Cities with the most Grill Master job openings:
What states have the most Grill Master jobs? States with the most job openings for Grill Master jobs include:
What job categories do people searching Grill Master jobs look for? The top searched job categories for Grill Master jobs are:
Infographic showing various Grill Master job openings in the United States as of May 2026, with employment types broken down into 38% Full Time, 46% Part Time, 2% Temporary, and 14% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $32,056 per year, or $15.4 per hour.

Grill Master

Charleys Philly Steaks

Bowie, MD โ€ข On-site

$12.50 - $17/hr

Part-time

Posted 6 days ago


Job description

If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.


Responsibilities and Duties:


Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.

Be pleasant and alert to customer needs.

Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.

Work as a โ€œteamโ€ member to assure constant and consistent quality, service, cleanliness and value to each customer.

Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.

Stocks and executes proper rotation of products.

Completes assigned prep work for stocking and set up of grill area.

Prepares all fried items.

Maintains fryer oil freshness.

Controls food production process.

Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.ย 

Informs immediate supervisor promptly of all problems or unusual matters of significance.

Performs other duties and responsibilities as requested by management staff or shift leaders


Requirements and Qualifications:


Must have prior experience working as a cook

Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone

Be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

Must be able to work in and out of different temperature ranges.

Interact with the public and co-workers constantly during shifts

Practice established food handling procedures and meet any local health regulations

In 1986, Charleys redefined the Philly Cheesesteak. Today, more than 600 locations in 45 states and 20 countries serve up the #1 Cheesesteak in the World. Made with fresh, quality ingredients grilled-to-order the Charleys way. Also known for its gourmet fries smothered in deliciousness and refreshing natural lemonades, the restaurant franchise is quickly expanding to serve the worldโ€™s favorite Cheesesteaks across the globe.