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Border Grill Jobs (NOW HIRING)

Border Grill

BG Cashier

Houghton, MI · On-site

$14/hr

Border Grill is a fun place to work that offers a great environment for all of our people. Come join us and be a part of a brand that has been serving the U.P. for over 25 years. We are currently ...

Border Grill

Dishwasher/Utility

Negaunee, MI

$14/hr

Border Grill is a fun place to work that offers a great environment for all of our people. Come join us and be a part of a brand that has been serving the U.P. for over 25 years. Dishwasher/Utility ...

Border Grill

Line Cooks/Prep Cooks

Munising, MI · On-site

$16 - $20/hr

Border Grill is a fun place to work that offers a great environment for all of our people. Come join our Team as one of our Line Cooks/Prep Cooks and be a part of a brand that has been serving the U.

Border Grill

Cashier Munising

Munising, MI

$14 - $17/hr

Border Grill is a fun place to work that offers a great environment for all of our people. Come join us and be a part of a brand that has been serving the U.P. for over 25 years. We are currently ...

Border Grill

BG Cashier-Marquette

Marquette, MI · On-site

$14 - $15/hr

Border Grill is a fun place to work that offers a great environment for all of our people. Come join us and be a part of a brand that has been serving the U.P. for over 25 years. We are currently ...

Border Grill

Dishwasher/Utility

Marquette, MI · On-site

$14/hr

Border Grill is a fun place to work that offers a great environment for all of our people. Come join us and be a part of a brand that has been serving the U.P. for over 25 years. Dishwasher/Utility ...

Border Grill

Line Cooks/Prep Cooks

Negaunee, MI

$14 - $15/hr

Border Grill is a fun place to work that offers a great environment for all of our people. Come join our Team as one of our Line Cooks/Prep Cooks and be a part of a brand that has been serving the U.

Border Grill

BG Manager in Training

Negaunee, MI

$15 - $16/hr

Manager in Training Border Grill is hiring for a Manager in Training position for our Negaunee location. You will be placed in our MIT program and trained in all aspects of our business so you can ...

Border Grill

Manager in Training

Munising, MI · On-site

$17 - $20/hr

Manager in Training Border Grill is hiring for a Manager in Training position for our Munising location. You will be placed in our MIT program and trained in all aspects of our business so you can ...

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$21

$31

How much do border grill jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for border grill in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Grill Cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety, and experience with grilling techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and the ability to work well under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, operational efficiency, and compliance with health standards, all of which are vital for customer satisfaction and restaurant success.

What is a Border Grill and what do employees do there?

Border Grill is a popular restaurant known for its modern Mexican cuisine, co-founded by chefs Mary Sue Milliken and Susan Feniger. Employees at Border Grill typically work in various roles such as servers, cooks, bartenders, and hosts. Their main responsibilities include preparing and serving food, providing excellent customer service, maintaining cleanliness, and ensuring guests have a positive dining experience. Working at Border Grill often involves a fast-paced environment with a focus on teamwork and quality. The restaurant emphasizes fresh ingredients and creative dishes inspired by Mexican flavors.

What are some common challenges faced by team members working at Border Grill, and how can they be addressed?

Team members at Border Grill often work in a fast-paced environment, especially during peak dining hours, which can present challenges like managing multiple tasks simultaneously and maintaining high-quality customer service. Collaboration and clear communication with coworkers and management are key to ensuring smooth operations. Staff are encouraged to be proactive, support one another, and stay organized to manage busy shifts effectively. Training and mentorship from experienced colleagues also help new employees adapt quickly and succeed in their roles.

What is the difference between Border Grill vs Line Cook?

AspectBorder GrillLine Cook
Primary RoleOversees kitchen operations, menu planning, and supervises staffPrepares and cooks food according to recipes and standards
Required CredentialsFood safety certification, culinary training, experience in restaurant managementFood safety certification, culinary training, experience in food prep
Work EnvironmentHigh-volume restaurant, managerial settingKitchen environment, fast-paced
Typical EmployerRestaurants, hospitality industryRestaurants, hotels, catering services

Border Grill typically involves managerial responsibilities, overseeing kitchen staff and operations, while a Line Cook focuses on food preparation and cooking. Both roles require culinary skills and food safety certifications, but Border Grill positions often demand more experience and leadership abilities. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

More about Border Grill jobs
What cities are hiring for Border Grill jobs? Cities with the most Border Grill job openings:
What states have the most Border Grill jobs? States with the most job openings for Border Grill jobs include:
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Border Grill jobs near you
Infographic showing various Border Grill job openings in the United States as of May 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,695 per year, or $21 per hour.
Border Grill Marquette Line Cooks

Border Grill Marquette Line Cooks

Border Grill

Marquette, MI • On-site

$14 - $17/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 13 days ago

Job description

Line Cook/Prep Cooks - Immediate Hiring

Border Grill {{location_name}} is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join our Team as one of our Line Cooks/Prep Cooks and be a part of a brand that has been serving the U.P. for over 25 years. We are currently looking to fill morning and afternoon/evening shifts.

Line Cooks/Prep Cooks Job Perks:

  • Flexible schedule
  • Fun work environment
  • Free employee meal while working
  • Sick time
  • Advancement opportunities
  • Paid time off
  • Health, dental, and vision insurance
  • 401k with matching
  • Employee discount
  • Referral program
  • Paid training

Line Cooks/Prep Cooks Requirements:

  • 1 year cooking experience preferred
  • 1 year customer experience preferred

Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \real\ food in our \fast-casual\ format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.