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Border Grill Jobs (NOW HIRING)

Pontiac Lake Hospitality LLC

Camp Host

Monroe, MI

Just minutes from the Ohio border and about an hour from Detroit, this unique park offers a ... rings, grills, and disposing of ashes. * Rakes and grooms' sites and public areas, maintains a ...

Cassia

Production Cook

Saint Paul, MN · On-site

$17.63 - $23.69/hr

This will also include feature/specials and grill service. * Inspect kitchen for conformance to ... Many people take advantage of our walking paths that border landscaped grounds and a sparkling pond.

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Cassia

Production Cook

Apple Valley, MN · On-site

$17.63 - $23.69/hr

This will also include feature/specials and grill service. * Inspect kitchen for conformance to ... Many people take advantage of our walking paths that border landscaped grounds and a sparkling pond.

Weber

Global Trade Compliance Manager

Palatine, IL · Hybrid

$115K - $136K/yr

Weber has been the world's premiere manufacturer of charcoal and gas grills and accessories since ... Knowledge and understanding of Customs and Border Protection laws and regulations. * Basic ...

Weber

Global Trade Compliance Manager

Palatine, IL · On-site

$115K - $136K/yr

Weber has been the world's premiere manufacturer of charcoal and gas grills and accessories since ... Knowledge and understanding of Customs and Border Protection laws and regulations. * Basic ...

J.F. Shea Family of Companies

Cook 3, Culinary

Indio, CA · On-site

$23 - $24/hr

Located along the acclaimed Avenue 52 on the border of La Quinta & Indio, California Pay: $23-$24 ... grills, roasters, and steam kettles. * Observe and test foods being cooked by tasting, smelling ...

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Border Grill information

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$6

$21

$31

How much do border grill jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for border grill in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Grill Cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety, and experience with grilling techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and the ability to work well under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, operational efficiency, and compliance with health standards, all of which are vital for customer satisfaction and restaurant success.

What is a Border Grill and what do employees do there?

Border Grill is a popular restaurant known for its modern Mexican cuisine, co-founded by chefs Mary Sue Milliken and Susan Feniger. Employees at Border Grill typically work in various roles such as servers, cooks, bartenders, and hosts. Their main responsibilities include preparing and serving food, providing excellent customer service, maintaining cleanliness, and ensuring guests have a positive dining experience. Working at Border Grill often involves a fast-paced environment with a focus on teamwork and quality. The restaurant emphasizes fresh ingredients and creative dishes inspired by Mexican flavors.

What are some common challenges faced by team members working at Border Grill, and how can they be addressed?

Team members at Border Grill often work in a fast-paced environment, especially during peak dining hours, which can present challenges like managing multiple tasks simultaneously and maintaining high-quality customer service. Collaboration and clear communication with coworkers and management are key to ensuring smooth operations. Staff are encouraged to be proactive, support one another, and stay organized to manage busy shifts effectively. Training and mentorship from experienced colleagues also help new employees adapt quickly and succeed in their roles.

What is the difference between Border Grill vs Line Cook?

AspectBorder GrillLine Cook
Primary RoleOversees kitchen operations, menu planning, and supervises staffPrepares and cooks food according to recipes and standards
Required CredentialsFood safety certification, culinary training, experience in restaurant managementFood safety certification, culinary training, experience in food prep
Work EnvironmentHigh-volume restaurant, managerial settingKitchen environment, fast-paced
Typical EmployerRestaurants, hospitality industryRestaurants, hotels, catering services

Border Grill typically involves managerial responsibilities, overseeing kitchen staff and operations, while a Line Cook focuses on food preparation and cooking. Both roles require culinary skills and food safety certifications, but Border Grill positions often demand more experience and leadership abilities. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

More about Border Grill jobs
What cities are hiring for Border Grill jobs? Cities with the most Border Grill job openings:
What states have the most Border Grill jobs? States with the most job openings for Border Grill jobs include:
What job categories do people searching Border Grill jobs look for? The top searched job categories for Border Grill jobs are:
Border Grill jobs near you
Restaurant Host/Hostess

Restaurant Host/Hostess

On The Border Mexican Grill and Cantina

San Diego, CA • On-site

Part-time

Posted 14 days ago

On The Border Mexican Grill & Cantina rating

6.1

Company rating: 6.1 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

37th of 86 rated restaurants

Job description

On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!
POSITION SUMMARY:
Host/Hostesses work in a team-oriented, high-volume, fast-paced, environment to deliver a fantastic dining experience to our guests.
RESPONSIBILITIES:
  • Greets guests in a friendly and inviting manner
  • Engage in friendly conversation as you seat guests in a timely fashion
  • Advise guests of current specials, new menu items, promotions and Club Cantina
  • Manage restaurant waiting list during high volume times to accurately set guest expectations
  • Clear, clean and reset tables to ensure they are ready for the next guest
  • Always sincerely thank guests as they leave and invite them to return
  • Assists other Team Members as needed or when business needs dictate
  • Adhere to all company safety and sanitation policies and procedures

QUALIFICATIONS:
  • Must be at least 16 years of age
  • Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

What On The Border Mexican Grill & Cantina employees say

Pay

Benefits

Hours and flexibility

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