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Border Grill Jobs (NOW HIRING)

Cassia

Production Cook

Apple Valley, MN · On-site

$17.63 - $23.69/hr

This will also include feature/specials and grill service. * Inspect kitchen for conformance to ... Many people take advantage of our walking paths that border landscaped grounds and a sparkling pond.

Cassia

Production Cook

Saint Paul, MN · On-site

$17.63 - $23.69/hr

This will also include feature/specials and grill service. * Inspect kitchen for conformance to ... Many people take advantage of our walking paths that border landscaped grounds and a sparkling pond.

J.F. Shea Family of Companies

Cook 3, Culinary

Indio, CA · On-site

$23 - $24/hr

Located along the acclaimed Avenue 52 on the border of La Quinta & Indio, California Pay: $23-$24 ... grills, roasters, and steam kettles. * Observe and test foods being cooked by tasting, smelling ...

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Border Grill information

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$6

$21

$31

How much do border grill jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for border grill in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Grill Cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety, and experience with grilling techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and the ability to work well under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, operational efficiency, and compliance with health standards, all of which are vital for customer satisfaction and restaurant success.

What is a Border Grill and what do employees do there?

Border Grill is a popular restaurant known for its modern Mexican cuisine, co-founded by chefs Mary Sue Milliken and Susan Feniger. Employees at Border Grill typically work in various roles such as servers, cooks, bartenders, and hosts. Their main responsibilities include preparing and serving food, providing excellent customer service, maintaining cleanliness, and ensuring guests have a positive dining experience. Working at Border Grill often involves a fast-paced environment with a focus on teamwork and quality. The restaurant emphasizes fresh ingredients and creative dishes inspired by Mexican flavors.

What are some common challenges faced by team members working at Border Grill, and how can they be addressed?

Team members at Border Grill often work in a fast-paced environment, especially during peak dining hours, which can present challenges like managing multiple tasks simultaneously and maintaining high-quality customer service. Collaboration and clear communication with coworkers and management are key to ensuring smooth operations. Staff are encouraged to be proactive, support one another, and stay organized to manage busy shifts effectively. Training and mentorship from experienced colleagues also help new employees adapt quickly and succeed in their roles.

What is the difference between Border Grill vs Line Cook?

AspectBorder GrillLine Cook
Primary RoleOversees kitchen operations, menu planning, and supervises staffPrepares and cooks food according to recipes and standards
Required CredentialsFood safety certification, culinary training, experience in restaurant managementFood safety certification, culinary training, experience in food prep
Work EnvironmentHigh-volume restaurant, managerial settingKitchen environment, fast-paced
Typical EmployerRestaurants, hospitality industryRestaurants, hotels, catering services

Border Grill typically involves managerial responsibilities, overseeing kitchen staff and operations, while a Line Cook focuses on food preparation and cooking. Both roles require culinary skills and food safety certifications, but Border Grill positions often demand more experience and leadership abilities. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

More about Border Grill jobs
What cities are hiring for Border Grill jobs? Cities with the most Border Grill job openings:
What states have the most Border Grill jobs? States with the most job openings for Border Grill jobs include:
What job categories do people searching Border Grill jobs look for? The top searched job categories for Border Grill jobs are:
Border Grill jobs near you
Infographic showing various Border Grill job openings in the United States as of July 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,695 per year, or $21 per hour.
Production Cook

Production Cook

Cassia

Apple Valley, MN • On-site

$17.63 - $23.69/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Apple Valley Villa, a Cassia community, is hiring a Production Cook to join our campus in Apple Valley, MN! In this role, you'll have the opportunity to prepare meals from scratch that bring comfort and nourishment to our residents. Whether you're just starting out or looking to build on your culinary experience, we provide a welcoming environment where you can grow your skills.
In this role, you will serve our residents, employees, and family members' meals made from scratch. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Our Culinary Department is a close-knit, supportive team that's highly valued by both residents and staff. If you take pride in preparing delicious, nutritious meals and want to be part of a team that truly cares, we'd love to hear from you!
Position Type: Part-Time, working weekends only
Shift Available:
Days 11:00 AM - 7:30 PM
Wage Range: $17.63 - $23.69 / hour depending on experience.
Location: 14610 Garrett Ave, Apple Valley, MN 55124
Production Cook Responsibilities:
  • Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
  • Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
  • Inspect kitchen for conformance to government and company safety and sanitation requirements.
  • Review planned meals and take note of special diet requests.
  • Observe and report on low stock or high-demand choices.
  • Assist in orders and schedules delivery of food and supplies from local vendors.
  • Observe and report on resident change of condition or changes in ability.
  • Perform additional tasks as needed.

Production Cook Qualifications:
  • 1+ years of commercial cooking/ food preparation experience required.
  • Selected candidates are required to pass background checks.
  • Must be able to read and follow recipes.
  • Ability to work in a fast-paced, changing environment.
  • Ability to stand for length of shift.
  • Prior dining/ serving experience a plus!
  • Baking experience a plus!

Cassia Benefits:
  • Competitive Pay with experience-based raises
  • Tuition Assistance & Student Loan Forgiveness (site-specific)
  • Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match
  • Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees
  • Employee Assistance Program with free confidential counseling/coaching for self and family members
  • Pet Insurance

Join our compassionate team! Here at Apple Valley Villa, we are one big family. Teamwork and respect are very important to us. We are passionate about what we do and enjoy serving others. Our staff and residents love walking our beautiful and peaceful grounds. Many people take advantage of our walking paths that border landscaped grounds and a sparkling pond. Apply today to join our family!
Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: https://www.applevalleycampus.org/
Join us and become part of a nonprofit organization that truly makes a difference!
#LI-DNI
#Cassia
Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

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