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Border Grill Jobs (NOW HIRING)

El Presidente

Busser

Washington, DC

$10/hr

... Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El ...

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El Presidente

Host

Washington, DC

$17.95 - $20/hr

... Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El ...

Apply Early

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Border Grill information

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$6

$21

$31

How much do border grill jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for border grill in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Grill Cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety, and experience with grilling techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and the ability to work well under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, operational efficiency, and compliance with health standards, all of which are vital for customer satisfaction and restaurant success.

What is a Border Grill and what do employees do there?

Border Grill is a popular restaurant known for its modern Mexican cuisine, co-founded by chefs Mary Sue Milliken and Susan Feniger. Employees at Border Grill typically work in various roles such as servers, cooks, bartenders, and hosts. Their main responsibilities include preparing and serving food, providing excellent customer service, maintaining cleanliness, and ensuring guests have a positive dining experience. Working at Border Grill often involves a fast-paced environment with a focus on teamwork and quality. The restaurant emphasizes fresh ingredients and creative dishes inspired by Mexican flavors.

What are some common challenges faced by team members working at Border Grill, and how can they be addressed?

Team members at Border Grill often work in a fast-paced environment, especially during peak dining hours, which can present challenges like managing multiple tasks simultaneously and maintaining high-quality customer service. Collaboration and clear communication with coworkers and management are key to ensuring smooth operations. Staff are encouraged to be proactive, support one another, and stay organized to manage busy shifts effectively. Training and mentorship from experienced colleagues also help new employees adapt quickly and succeed in their roles.

What is the difference between Border Grill vs Line Cook?

AspectBorder GrillLine Cook
Primary RoleOversees kitchen operations, menu planning, and supervises staffPrepares and cooks food according to recipes and standards
Required CredentialsFood safety certification, culinary training, experience in restaurant managementFood safety certification, culinary training, experience in food prep
Work EnvironmentHigh-volume restaurant, managerial settingKitchen environment, fast-paced
Typical EmployerRestaurants, hospitality industryRestaurants, hotels, catering services

Border Grill typically involves managerial responsibilities, overseeing kitchen staff and operations, while a Line Cook focuses on food preparation and cooking. Both roles require culinary skills and food safety certifications, but Border Grill positions often demand more experience and leadership abilities. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

More about Border Grill jobs
What cities are hiring for Border Grill jobs? Cities with the most Border Grill job openings:
What states have the most Border Grill jobs? States with the most job openings for Border Grill jobs include:
What job categories do people searching Border Grill jobs look for? The top searched job categories for Border Grill jobs are:
Border Grill jobs near you

Busser

El Presidente

Washington, DC

$10/hr

Other

Medical, Dental, Vision, PTO

Posted 12 days ago

Be an early applicant

Job description

Affiliated with STARR Restaurants, El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out.

The team is looking for charismatic and dynamic Bussers!

This position offers a comprehensive package including:

  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualified Bussers will have:

  • Minimum 1+ years of experience in busy Metropolitan restaurant
  • Ability to multi-task various floor responsibilities - including table marking, table re-sets & general table maintenance
  • Detail orientated work ethics with a focus on cleanliness
  • Ability to take direction and react to changing priorities


El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

More detail about El Presidente part of STARR Restaurants, please visit https://culinaryagents.com/entities/490144-El-Presidente