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Border Grill Jobs (NOW HIRING)

On The Border - Rapid City

Cook

Rapid City, SD · On-site

$13.75 - $18.50/hr

... fry cook, grill cook, boh, or other back of the house part time restaurant jobs highly desirable. Requirements/Responsibilities - Preparing high quality food to On The Border specifications ...

City Line Bar and Grill

Bar Back - City Line

Albany, NY · On-site

... and Grill has proudly served the Capital Region since 2014, sitting right on the edge of Albany and Guilderland, but with bold flavors and big-city energy that go far beyond the border. After more ...

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Border Grill information

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$6

$21

$31

How much do border grill jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for border grill in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is a Border Grill?

Border Grill is a popular restaurant known for its modern Mexican cuisine, co-founded by chefs Mary Sue Milliken and Susan Feniger. Employees at Border Grill typically work in various roles such as servers, cooks, bartenders, and hosts. Their main responsibilities include preparing and serving food, providing excellent customer service, maintaining cleanliness, and ensuring guests have a positive dining experience. Working at Border Grill often involves a fast-paced environment with a focus on teamwork and quality. The restaurant emphasizes fresh ingredients and creative dishes inspired by Mexican flavors.

What are some common challenges faced by team members working at Border Grill, and how can they be addressed?

Team members at Border Grill often work in a fast-paced environment, especially during peak dining hours, which can present challenges like managing multiple tasks simultaneously and maintaining high-quality customer service. Collaboration and clear communication with coworkers and management are key to ensuring smooth operations. Staff are encouraged to be proactive, support one another, and stay organized to manage busy shifts effectively. Training and mentorship from experienced colleagues also help new employees adapt quickly and succeed in their roles.

What are the key skills and qualifications needed to thrive as a grill cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety, and experience with grilling techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and the ability to work well under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, operational efficiency, and compliance with health standards, all of which are vital for customer satisfaction and restaurant success.

What is the difference between Border Grill vs Line Cook?

AspectBorder GrillLine Cook
Primary RoleOversees kitchen operations, menu planning, and supervises staffPrepares and cooks food according to recipes and standards
Required CredentialsFood safety certification, culinary training, experience in restaurant managementFood safety certification, culinary training, experience in food prep
Work EnvironmentHigh-volume restaurant, managerial settingKitchen environment, fast-paced
Typical EmployerRestaurants, hospitality industryRestaurants, hotels, catering services

Border Grill typically involves managerial responsibilities, overseeing kitchen staff and operations, while a Line Cook focuses on food preparation and cooking. Both roles require culinary skills and food safety certifications, but Border Grill positions often demand more experience and leadership abilities. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

More about Border Grill jobs

What cities are hiring for Border Grill jobs?

Cities with the most Border Grill job openings:

What states have the most Border Grill jobs?

States with the most job openings for Border Grill jobs include:

What job categories do people searching Border Grill jobs look for?

The top searched job categories for Border Grill jobs are:

Border Grill jobs near you
Infographic showing various Border Grill job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,695 per year, or $21 per hour.

Host - City Line Bar and Grill

City Line Bar and Grill

Albany, NY • On-site

Part-time

Posted 20 days ago

Job description

About City Line Bar
City Line Bar and Grill has proudly served the Capital Region since 2014, sitting right on the edge of Albany and Guilderland, but with bold flavors and big-city energy that go far beyond the border. After more than a decade of growth, we're entering an exciting new chapter. In 2024, Rob Malkus became the sole owner of City Line, bringing his full focus to hospitality, creativity, and evolving the experience for our guests. Together with new Executive Chef Ryan O'Shea, whose diverse culinary background spans private dining, event catering, and acclaimed kitchens. We've always been a place to gather for the big game, weekend brunches, or casual dinners on the patio, and now we're doubling down on what makes us great. That means a fresh, seasonal menu with new crowd-favorites (like our wildly popular birria potstickers), an expanded catering operation, and a shift toward daytime events and elevated private dining.
At our core, we remain committed to quality food, approachable service, and bringing people together. Whether you're visiting for happy hour, catching up over brunch, or planning a special celebration, City Line is still your neighborhood spot, with just the right amount of edge.
About the role
  • The Host is responsible for promptly greeting guests at the door in a warm and friendly manner. Duties will include greeting and seating guests, maintaining the wait list and wait times and supplying guests with clean menus upon seating them.

What you'll do
  • Promote, work, and act in a manner consistent with the mission of City Line Bar
  • Warmly and graciously greet all guests and seat them at tables or in waiting areas.
  • Open the front door for guests entering or leaving the restaurant when possible.
  • Provide guests with menus and inform them of their server's name upon seating.
  • Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited.
  • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Call out name and number of party when tables become available.
  • Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inform guests of establishment specialties and features.
  • Receive and record guests' dining reservations.
  • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
  • Direct guests to coatrooms and waiting areas such as lounges.
  • Relay messages to servers and bussers as needed.
  • Thank guests as they leave and invite them to return.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental
  • Take and prepare to-go orders.
  • Operate cash registers to accept payments for food and beverages.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
  • Order or requisition supplies and equipment for tables and serving stations.
  • Assist with preparing and serving food and beverages.

Training and Experience
  • Previous hosting experience preferred
  • 1+ year customer service experience

Qualifications & Expectations
  • Basic reading and writing skills are required
  • Basic computer skills
  • Ability to count money and maintain a register
  • Knowledge of workplace safety procedures
  • Ability to determine wait time
  • Must visually scan restaurant for clean, unoccupied tables

Competencies and Personal Characteristics
  • Customer-oriented approach and strong communication skills
  • Ability to work well with other teammates while maintaining a positive attitude
  • Excellent people skills
  • Multi-task oriented
  • Ability to work in a fast-paced environment
  • Strong organizations skills

Environment and Physical Demands
  • Must be able to walk and stand during entire shift
  • Reaches, bends and stoops frequently
  • Remain stationary for long periods of time
  • Must be able to safetly lift and carry up to 20 lbs
  • Frequent washing of hands
  • Hazards include, but are not limited to slipping and tripping

Apply