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Border Grill Jobs (NOW HIRING)

El Presidente

Server

Washington, DC

$10.30/hr

... Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El ...

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Border Grill information

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$6

$21

$31

How much do border grill jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for border grill in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Grill Cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety, and experience with grilling techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and the ability to work well under pressure are essential soft skills in this fast-paced environment. These skills ensure consistent food quality, operational efficiency, and compliance with health standards, all of which are vital for customer satisfaction and restaurant success.

What is a Border Grill and what do employees do there?

Border Grill is a popular restaurant known for its modern Mexican cuisine, co-founded by chefs Mary Sue Milliken and Susan Feniger. Employees at Border Grill typically work in various roles such as servers, cooks, bartenders, and hosts. Their main responsibilities include preparing and serving food, providing excellent customer service, maintaining cleanliness, and ensuring guests have a positive dining experience. Working at Border Grill often involves a fast-paced environment with a focus on teamwork and quality. The restaurant emphasizes fresh ingredients and creative dishes inspired by Mexican flavors.

What are some common challenges faced by team members working at Border Grill, and how can they be addressed?

Team members at Border Grill often work in a fast-paced environment, especially during peak dining hours, which can present challenges like managing multiple tasks simultaneously and maintaining high-quality customer service. Collaboration and clear communication with coworkers and management are key to ensuring smooth operations. Staff are encouraged to be proactive, support one another, and stay organized to manage busy shifts effectively. Training and mentorship from experienced colleagues also help new employees adapt quickly and succeed in their roles.

What is the difference between Border Grill vs Line Cook?

AspectBorder GrillLine Cook
Primary RoleOversees kitchen operations, menu planning, and supervises staffPrepares and cooks food according to recipes and standards
Required CredentialsFood safety certification, culinary training, experience in restaurant managementFood safety certification, culinary training, experience in food prep
Work EnvironmentHigh-volume restaurant, managerial settingKitchen environment, fast-paced
Typical EmployerRestaurants, hospitality industryRestaurants, hotels, catering services

Border Grill typically involves managerial responsibilities, overseeing kitchen staff and operations, while a Line Cook focuses on food preparation and cooking. Both roles require culinary skills and food safety certifications, but Border Grill positions often demand more experience and leadership abilities. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

More about Border Grill jobs
What cities are hiring for Border Grill jobs? Cities with the most Border Grill job openings:
What states have the most Border Grill jobs? States with the most job openings for Border Grill jobs include:
What job categories do people searching Border Grill jobs look for? The top searched job categories for Border Grill jobs are:
Border Grill jobs near you
Infographic showing various Border Grill job openings in the United States as of July 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,695 per year, or $21 per hour.
Restaurant Prep Cook

Restaurant Prep Cook

On The Border Mexican Grill and Cantina

San Diego, CA • On-site

$15 - $18.75/hr

Part-time

Re-posted 4 days ago

Job description

On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!
POSITION SUMMARY:
Cocineros are the 'heart of the house' and perfectly prepare guests' meals, ensuring a great dining experience.
RESPONSIBILITIES:
  • Prepare high quality food to On The Border specifications
  • Adhere to OTB safety and sanitation policies and procedures
  • Communicate cook times, potential issues with Managers and Team Members
  • Detailed knowledge of the menu, including all seasonal/promotional items
  • Complete assigned prep work, set-up and breakdown of the kitchen
  • Ensure proper rotation of all products; stocks to requirements
  • Clean and sanitize throughout the shift-'clean as you go
  • Able to effectively communicate with other Team Members and Managers

QUALIFICATIONS:
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred; including knife handling
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves
  • Ability to stand for long periods of time; ability to bend, stoop and twist
  • Ability to read and understand written and spoken English.

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