1

Grill Manager Jobs in Utah (NOW HIRING)

Gladstan Grill Manager

Payson, UT · On-site

$15 - $18/hr

Operates a variety of specialized food service equipment, i.e. drink dispenser, electric grill ... Management reserves the right to add or change duties at any time.

Gladstan Grill Manager

Payson, UT · On-site

$15 - $18/hr

Operates a variety of specialized food service equipment, i.e. drink dispenser, electric grill ... Management reserves the right to add or change duties at any time. Job Posted by ApplicantPro

Grill Server

Hurricane, UT · On-site

$9.75 - $10/hr

Supervision Received Works under the general supervision of Grill Manager.Essential Functions (Essential functions, as defined under the Americans with Disabilities Act, may include the following ...

New

Grill Cook

Bountiful, UT · On-site

$12 - $13/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a ...

Grill Cook

Bountiful, UT

$13.50 - $17.25/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a ...

Grill Cook

Bountiful, UT · On-site

$12 - $13/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...

Grill Cook

Bountiful, UT · On-site

$12 - $13/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a ...

Dairy Queen Grill Staff

Hurricane, UT · On-site

$12.25 - $15.75/hr

Shift Leader / Assistant Manager / General Manager Position Summary: The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food preparation and guest ...

Dairy Queen Grill Staff

Layton, UT · On-site

$13 - $16.50/hr

Perform additional responsibilities as assigned by management or shift leaders. _____ Accountability: The Grill Staff / Cook is expected to: * Maintain the highest standards of food quality ...

Dairy Queen Grill Staff

Elwood, UT · On-site

$13.25 - $17/hr

Perform additional responsibilities as assigned by management or shift leaders. _____ Accountability: The Grill Staff / Cook is expected to: * Maintain the highest standards of food quality ...

Dairy Queen Grill Staff

Woods Cross, UT · On-site

$13.50 - $17.25/hr

Perform additional responsibilities as assigned by management or shift leaders. _____ Accountability: The Grill Staff / Cook is expected to: * Maintain the highest standards of food quality ...

Dairy Queen Grill Staff

Perry, UT · On-site

$12.75 - $16.25/hr

Perform additional responsibilities as assigned by management or shift leaders. _____ Accountability: The Grill Staff / Cook is expected to: * Maintain the highest standards of food quality ...

Grill Cook

Park City, UT · On-site

$15 - $19/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... Monitor food inventory and notify management when supplies are running low. Ensure that all food ...

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... A successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to ...

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... A successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to ...

Grill Cook

Spanish Fork, UT

$12.75 - $16.50/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... Monitor food inventory and notify management when supplies are running low. Ensure that all food ...

Grill Cook

Highland, UT · On-site

$13.25 - $17/hr

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You ... Monitor food inventory and notify management when supplies are running low. Ensure that all food ...

next page

Showing results 1-20

Grill Manager information

What is a grill manager?

Grill Managers are supervisory professionals in restaurants or food service establishments who oversee the grill station and manage staff responsible for preparing grilled foods. They ensure food safety standards, maintain equipment, coordinate cooking schedules, and often handle inventory and ordering for their section. Grill Managers also train new grill cooks, monitor food quality, and may assist with menu planning. Their role is essential for delivering consistent, high-quality grilled dishes and maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a grill manager?

To thrive as a Grill Manager, you need expertise in food preparation and safety, team leadership, and inventory management, often backed by experience in food service or culinary certification. Familiarity with point-of-sale (POS) systems, commercial grilling equipment, and food safety certifications like ServSafe is typically expected. Strong communication, organization, and conflict resolution skills help you lead a team and maintain a positive work environment. These skills ensure efficient kitchen operations, high-quality food standards, and satisfied customers in a fast-paced restaurant setting.

How does a grill manager typically collaborate with kitchen staff to ensure food quality and timely service?

A Grill Manager works closely with line cooks, prep staff, and servers to coordinate the preparation and delivery of grilled dishes. They oversee cooking techniques, monitor food safety standards, and communicate order priorities to ensure meals are cooked to specification and served promptly. Regular team briefings and hands-on leadership help address challenges such as high-volume rushes and special dietary requests. This collaborative approach ensures consistent food quality, efficient service, and a positive dining experience for guests.

What is the difference between Grill Manager vs Line Cook?

AspectGrill ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in restaurant kitchen, overseeing grill stationPreparing and cooking food on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering

The Grill Manager typically oversees the entire grilling operation, manages staff, and ensures quality standards, while the Line Cook focuses on preparing food at the grill station. Both roles require food safety certifications, but the Grill Manager has additional management responsibilities. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.

What are the most commonly searched types of Grill jobs in Utah?

The most popular types of Grill jobs in Utah are:

What cities in Utah are hiring for Grill Manager jobs?

Cities in Utah with the most Grill Manager job openings:

Gladstan Grill Manager

Payson, UT

Full-time

Re-posted 3 days ago


Key responsibilities

  • Supervises, schedules, and trains restaurant employees.

  • Orders food and supplies to ensure there is always an adequate supply on hand.

  • Prepares, cooks, and serves menu items.


Job description

Summary of Overall Purpose of Position: Under supervision of the Golf Pro, responsible for daily operation of food and beverage of the Gladstan Grill Restaurant and supervision of restaurant employees.Duties
  • Supervises, schedules, and trains restaurant employees.
  • Orders food and supplies to ensure there is always an adequate supply on hand.
  • Operates a variety of specialized food service equipment, i.e. drink dispenser, electric grill, deep fat fryer, beverage cart, etc.
  • Prepares, cooks and serves menu items.
  • Suggests menu additions, deletions, and prices changes to the Golf Pro.
  • Ensures compliance with Health Department regulations.
  • Ensures compliance with State liquor laws.
  • Responsible for cleaning and general maintenance of the restaurant area and equipment.
  • Understands cash register operations and is capable to teach cash handling principles.
Marginal Duties
  • Perform other duties as assigned.
Qualifications

Education: High School Diploma or equivalent.

Experience: One year experience in the food service industry. Licenses/Certifications: A valid driver's license. Must possess a valid food handlers permit from Utah County. Special Requirements: Must be bondable. Must be 21 years old.

Knowledge of: Accounting and mathematics; food preparation and creating menus. Ability to: Perform under pressure; create effective working relationships with employees and the public; Skill in: Preparing a wide variety of food items; operating a variety restaurant equipment; effectively supervise and direct individuals; and leadership. Communication Skills: Communicate effectively, both orally and in writing; with the public, elected officials, department heads and other employees. Tool, Machine, Equipment Operation: Operates calculator; cash register; copy and fax machine; restaurant equipment; and phone.

Working Conditions Physical Demands: While performing this job, the employee is frequently required to walk, stand, sit, and talk to hear. The employee is occasionally required to use hands to finger, handle feel, or operate objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to climb or balance, stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

Working Conditions: The employee occasionally works near moving mechanical parts or in outside weather conditions. The employee is occasionally exposed to wet/and or humid conditions, fumes, toxic or caustic chemicals. The noise level in the work environment is usually quiet while in the office, or moderately noisy when in the field.


The above statements are intended to describe the general nature and level of work being performed by the person(s) assigned to this job. They are not intended to be an exhaustive list of all duties, responsibilities and skills required of personnel so classified. The approved class specifications are not intended to and do not infer or create any employment, compensation, or contract rights to any person or persons. This updated job description supersedes prior descriptions for the same position. Management reserves the right to add or change duties at any time.