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Grill Manager Jobs in Georgia (NOW HIRING)

Southern Foodservice Management Inc

Grill Cook

Atlanta, GA · On-site

$18 - $19/hr

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Voya location in Atlanta, GA. * The schedule is Monday - Thursday. Some Fridays and ...

Southern Foodservice Management Inc

Grill Cook

Atlanta, GA · On-site

$18 - $19/hr

Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Voya location in Atlanta, GA. * The schedule is Monday - Thursday. Some ...

Winston's Tavern

Grill Cook

Evans, GA · On-site

$17 - $21/hr

... Manage inventory of grilling ingredients and supplies, reporting shortages as necessary. - Respond to customer complaints or special requests regarding food preparation and preferences.

Thatcher's BBQ - Trenton

Grill Cook

Trenton, GA · On-site

$14/hr

... management and restocking supplies as needed. What We're Looking For To thrive in this role, you'll need: - At least 1 year of experience as a grill cook or in a similar role. - Strong knowledge of ...

McDonald's

Opening Grill

Macon, GA · On-site

$13.75 - $17.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Gray, GA · On-site

$13.25 - $17/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Richmond Hill, GA · On-site

$11.75 - $15/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Macon, GA · On-site

$13.75 - $17.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Eastman, GA · On-site

$11.50 - $14.75/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Macon, GA · On-site

$13.75 - $17.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Macon, GA · On-site

$13.75 - $17.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Macon, GA · On-site

$13.75 - $17.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Claxton, GA · On-site

$11.75 - $15/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Cochran, GA · On-site

$11.75 - $15/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Perry, GA · On-site

$12.75 - $16.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Macon, GA · On-site

$13.75 - $17.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Glennville, GA · On-site

$13 - $16.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Macon, GA · On-site

$13.75 - $17.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

McDonald's

Opening Grill

Macon, GA · On-site

$13.75 - $17.50/hr

Opening Grill (18 or Older) You'll find out that a McDonald's crew job can help you grow with top ... Managers to meet daily goals and have fun • Keep the restaurant looking fantastic You will be ...

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Grill Manager information

What is a grill manager?

Grill Managers are supervisory professionals in restaurants or food service establishments who oversee the grill station and manage staff responsible for preparing grilled foods. They ensure food safety standards, maintain equipment, coordinate cooking schedules, and often handle inventory and ordering for their section. Grill Managers also train new grill cooks, monitor food quality, and may assist with menu planning. Their role is essential for delivering consistent, high-quality grilled dishes and maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a grill manager?

To thrive as a Grill Manager, you need expertise in food preparation and safety, team leadership, and inventory management, often backed by experience in food service or culinary certification. Familiarity with point-of-sale (POS) systems, commercial grilling equipment, and food safety certifications like ServSafe is typically expected. Strong communication, organization, and conflict resolution skills help you lead a team and maintain a positive work environment. These skills ensure efficient kitchen operations, high-quality food standards, and satisfied customers in a fast-paced restaurant setting.

How does a grill manager typically collaborate with kitchen staff to ensure food quality and timely service?

A Grill Manager works closely with line cooks, prep staff, and servers to coordinate the preparation and delivery of grilled dishes. They oversee cooking techniques, monitor food safety standards, and communicate order priorities to ensure meals are cooked to specification and served promptly. Regular team briefings and hands-on leadership help address challenges such as high-volume rushes and special dietary requests. This collaborative approach ensures consistent food quality, efficient service, and a positive dining experience for guests.

What is the difference between Grill Manager vs Line Cook?

AspectGrill ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in restaurant kitchen, overseeing grill stationPreparing and cooking food on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering

The Grill Manager typically oversees the entire grilling operation, manages staff, and ensures quality standards, while the Line Cook focuses on preparing food at the grill station. Both roles require food safety certifications, but the Grill Manager has additional management responsibilities. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.

What cities in Georgia are hiring for Grill Manager jobs?

Cities in Georgia with the most Grill Manager job openings:

Grill Manager jobs near you

Grill Cook

Atlanta, GA • On-site

Southern Foodservice Management, Inc
Printing and Printing Services • 1 - 10 employees
Learn more about Southern Foodservice Management, Incexternal

$18 - $19/hr

Full-time

Re-posted 6 days ago

Job description

Job Type
Full-time
Description
Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Voya location in Atlanta, GA.
  • The schedule is Monday - Thursday. Some Fridays and evenings will be required on occasion.
  • The shift schedule is 5:00 AM - 2:00 PM.
  • The pay range is $18.00 - $19.00 per hour.
  • There is no bus line; transportation is required.

Duties and Responsibilities
Food Preparation & Service
  • Operate the Grill Station during meal periods, preparing and serving grill menu items.
  • Assist with food preparation, cooking sides, and other items as assigned.
  • Set up and stock the Grill Station, Deli Station, and Salad Bar for service by the prescribed timeline.
  • Cook required meal items according to the daily menu, ensuring correct internal temperatures and safe holding temperatures.
  • Maintain accurate food temperature logs for all prepared items.
  • Refill food items during service and ensure stations are maintained throughout the meal period.
  • Provide friendly, attentive service while working on the serving lines.
  • Break down and clean service areas after each meal period.

Safety & Compliance
  • Follow all food safety and handling guidelines, including TB MED and HACCP standards.
  • Adhere to proper safety procedures to maintain a safe working environment.
  • Conduct duties in a professional manner and uphold Southern Foodservice's code of conduct.
  • Follow direction from management.

Cleaning Assignment
  • Clean the Grill Station and equipment after each meal period.
  • Assist with daily kitchen and serving area cleaning as directed.
  • Wash dishes, wash floors, and collect and dispose of garbage as needed.

Additional Support
  • Assist with catering events, including some evening shifts.
  • Help with new menu ideas when requested.
  • Support meal production, service, and dining facility cleaning tasks assigned by Supervisors.

Other Duties
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements
Physical Requirements
  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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