Manager
Columbus, OH · On-site
$50K - $58K/yr
A Rodizio Grill Manager will perform a variety of different functions throughout the workday. The working environment is dynamic and challenging and requires creative and critical thinking individual.
Manager
Columbus, OH · On-site
$50K - $58K/yr
A Rodizio Grill Manager will perform a variety of different functions throughout the workday. The working environment is dynamic and challenging and requires creative and critical thinking individual.
Manager
Columbus, OH · On-site
$50K - $58K/yr
A Rodizio Grill Manager will perform a variety of different functions throughout the workday. The working environment is dynamic and challenging and requires creative and critical thinking individual.
Quick apply
Manager
Columbus, OH · On-site
$50K - $58K/yr
A Rodizio Grill Manager will perform a variety of different functions throughout the workday. The working environment is dynamic and challenging and requires creative and critical thinking individual.
Grill Cook
Cleveland, OH · On-site
$13.75 - $17.75/hr
The Guest line around the grill is managed and the flow is good * Ensure proper food safety and sanitation standards to ensure Guest safety * All dietary restrictions for our Guests are executed well
Grill Cook
Cleveland, OH · On-site
$13.75 - $17.75/hr
The Guest line around the grill is managed and the flow is good * Ensure proper food safety and sanitation standards to ensure Guest safety * All dietary restrictions for our Guests are executed well
Grill Cook
Cleveland, OH · On-site
$13.75 - $17.75/hr
The Guest line around the grill is managed and the flow is good * Ensure proper food safety and sanitation standards to ensure Guest safety * All dietary restrictions for our Guests are executed well
Grill Cook
Cleveland, OH · On-site
$13.75 - $17.75/hr
The Guest line around the grill is managed and the flow is good * Ensure proper food safety and sanitation standards to ensure Guest safety * All dietary restrictions for our Guests are executed well
Grill Cook
Bellefontaine, OH · On-site
$17 - $22/hr
Execute tickets quickly, accurately and efficiently during service Station Management * Set up and break down grill station for service * Keep grill station clean stocked and organized at all times
Quick apply
Grill Cook
Bellefontaine, OH · On-site
$17 - $22/hr
Execute tickets quickly, accurately and efficiently during service Station Management * Set up and break down grill station for service * Keep grill station clean stocked and organized at all times
Grill Cook
$17 - $22/hr
... Management Set up and break down grill station for service Keep grill station clean stocked and organized at all times Monitor grill temps timers and product quality Communicate with expo and kitchen ...
Grill Cook
$17 - $22/hr
... Management Set up and break down grill station for service Keep grill station clean stocked and organized at all times Monitor grill temps timers and product quality Communicate with expo and kitchen ...
GRILL COOK
Columbus, OH · On-site
$16 - $22/hr
Manage multiple tickets at once and keep times tight during peak hours * Set up, stock, and break down the grill station each shift * Maintain proper temperatures, cook times, and food safety ...
Quick apply
GRILL COOK
Columbus, OH · On-site
$16 - $22/hr
Manage multiple tickets at once and keep times tight during peak hours * Set up, stock, and break down the grill station each shift * Maintain proper temperatures, cook times, and food safety ...
Grill Cook
Poland, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Quick apply
Grill Cook
Poland, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Youngstown, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Quick apply
Grill Cook
Youngstown, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Salem, OH · On-site
$11 - $14/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Quick apply
Grill Cook
Salem, OH · On-site
$11 - $14/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
East Liverpool, OH · On-site
$12.75 - $16.50/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Quick apply
Grill Cook
East Liverpool, OH · On-site
$12.75 - $16.50/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
East Liverpool, OH · On-site
$12.75 - $16.50/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
East Liverpool, OH · On-site
$12.75 - $16.50/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Salem, OH · On-site
$11 - $14/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Salem, OH · On-site
$11 - $14/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Poland, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Poland, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Saint Clairsville, OH · On-site
$12 - $15.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Saint Clairsville, OH · On-site
$12 - $15.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Austintown, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Austintown, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Youngstown, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Quick apply
Grill Cook
Youngstown, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Austintown, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Quick apply
Grill Cook
Austintown, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Youngstown, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Youngstown, OH · On-site
$13.50 - $17.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Cook
Saint Clairsville, OH · On-site
$12 - $15.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Quick apply
Grill Cook
Saint Clairsville, OH · On-site
$12 - $15.25/hr
Manage food storage, stock, and ingredient orders. Grill Cook Job Requirements: Prior experience as a cook preferred. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Grill Manager information
What is a grill manager?
Grill Managers are supervisory professionals in restaurants or food service establishments who oversee the grill station and manage staff responsible for preparing grilled foods. They ensure food safety standards, maintain equipment, coordinate cooking schedules, and often handle inventory and ordering for their section. Grill Managers also train new grill cooks, monitor food quality, and may assist with menu planning. Their role is essential for delivering consistent, high-quality grilled dishes and maintaining efficient kitchen operations.
What are the key skills and qualifications needed to thrive as a grill manager?
To thrive as a Grill Manager, you need expertise in food preparation and safety, team leadership, and inventory management, often backed by experience in food service or culinary certification. Familiarity with point-of-sale (POS) systems, commercial grilling equipment, and food safety certifications like ServSafe is typically expected. Strong communication, organization, and conflict resolution skills help you lead a team and maintain a positive work environment. These skills ensure efficient kitchen operations, high-quality food standards, and satisfied customers in a fast-paced restaurant setting.
How does a grill manager typically collaborate with kitchen staff to ensure food quality and timely service?
A Grill Manager works closely with line cooks, prep staff, and servers to coordinate the preparation and delivery of grilled dishes. They oversee cooking techniques, monitor food safety standards, and communicate order priorities to ensure meals are cooked to specification and served promptly. Regular team briefings and hands-on leadership help address challenges such as high-volume rushes and special dietary requests. This collaborative approach ensures consistent food quality, efficient service, and a positive dining experience for guests.
What is the difference between Grill Manager vs Line Cook?
| Aspect | Grill Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certification, management experience | Food safety certification, culinary training |
| Work Environment | Supervisory role in restaurant kitchen, overseeing grill station | Preparing and cooking food on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, fast food outlets, catering |
The Grill Manager typically oversees the entire grilling operation, manages staff, and ensures quality standards, while the Line Cook focuses on preparing food at the grill station. Both roles require food safety certifications, but the Grill Manager has additional management responsibilities. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.
What cities in Ohio are hiring for Grill Manager jobs?
Cities in Ohio with the most Grill Manager job openings:
Manager
Columbus, OH • On-site
Rodizio Grill Brazilian Steakhouse
$50K - $58K/yr
Full-time
Re-posted 22 days ago
Job description
DESCRIPTION
MANAGEMENT POSITION
Upscale, Unpretentious, High Volume Stable Restaurant
Strong Management Team In Place
Growth Opportunities
Reasonable Work Schedule - Positive Environment
WHO WE ARE LOOKING FOR:
Generally, we want folks who are; Happy, Enjoy Helping Other People, Trainable and Thinking Problem Solvers. The kind of people you would also like to work with. Must be able to follow food safety standards. Must be able and willing to lead by example - with detail orientation. Proven work history and career progression with some supervision is an advantage. The positions requires teamwork, ability to read directions and manuals, require extensive use of computer systems.
JOB DESCRIPTION
A Rodizio Grill Manager will perform a variety of different functions throughout the workday. The working environment is dynamic and challenging and requires creative and critical thinking individual. Each manager is assigned an area of responsibility as well as daily dining room management responsibilities. A quality manager will always be coaching - providing feedback for constant staff learning and verification of knowledge and skills.
Dining Room Management
Ensure each guest enjoys a "Perfect Night Out"
Be a clientele builder
Coordinate the service of the servers, gauchos, server assistants, and busser
Solve service problems
Opening and Closing Shift Responsibilities
These shifts are rotated among managers and Key Employees
OPENING SHIFTS
Insure proper staffing.
Coordinate w/kitchen to insure proper prep and staffing
Daily reservations management
Conduct daily training meeting
Daily bookkeeping
Daily receiving
CLOSING SHIFTS
Perform all server checkouts
Manage cash and deposits
Reconcile daily accounting and gift cards
Assign and inspect closing work.
Specialty Area Responsibilities Each manager is assigned a specific focus area. This insures detailed attention in critical areas. These responsibilities are expanded or changed to insure cross training and your career development. Some Examples:
Wine & Spirits Manager
Small wares & Maintenance
Reservations and Sales
Payroll and Accounting
Training and Scheduling
Facility Maintenance
Purchasing, Receiving and Inventory
Menu and POS management
Marketing Assistance - website maintenance, loyalty club communications, promotion planning and execution
Special Project Assignments
WORK SCHEDULE
5 day work week average 45-55 hours
2 days off in a row (after training)
EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS
2 year college or equivalent restaurant experience preferred.
Language/Computer Skills
Must have the ability to read, write, and communicate in English, proficiency in Spanish as secondary/primary language is encouraged. Must have the ability to write, analyze, and evaluate various reports, manuals, and internal and external business correspondence. Must be proficient in Microsoft Windows with Knowledge of Excel, MS Word and email. Must have the ability to present information in an organized, accurate, clear, and concise format.
Management Experience preferred
Restaurant Experience is required -- Full service
Fine wine & spirits knowledge helpful
Computer literacy required
Excel, Word, accounting software and POS experience is helpful
High Energy, Positive outlook, Non-fraternizing maturity and a good sense of Humor
REQUIREMENTS
Rodizio Grill - THE Brazilian Steakhouse is a small business in Columbus, OH. We are professional, collaborative, and customer centric. Rodizio Grill is more than a restaurant, it is a movement of incredibly talented people who provide our guests a chance to escape, create memories, and pursue their dreams. The guest and working environment is up scale, casual, and fun. High quality, entertaining service is critical to the continued success of the restaurant. The per person average for our dinner only concept is $56 per person.
Our work environment includes:
MANAGEMENT POSITION
Upscale, Unpretentious, High Volume Stable Restaurant
Strong Management Team In Place
Growth Opportunities
Reasonable Work Schedule - Positive Environment
WHO WE ARE LOOKING FOR:
Generally, we want folks who are; Happy, Enjoy Helping Other People, Trainable and Thinking Problem Solvers. The kind of people you would also like to work with. Must be able to follow food safety standards. Must be able and willing to lead by example - with detail orientation. Proven work history and career progression with some supervision is an advantage. The positions requires teamwork, ability to read directions and manuals, require extensive use of computer systems.
JOB DESCRIPTION
A Rodizio Grill Manager will perform a variety of different functions throughout the workday. The working environment is dynamic and challenging and requires creative and critical thinking individual. Each manager is assigned an area of responsibility as well as daily dining room management responsibilities. A quality manager will always be coaching - providing feedback for constant staff learning and verification of knowledge and skills.
Dining Room Management
Ensure each guest enjoys a "Perfect Night Out"
Be a clientele builder
Coordinate the service of the servers, gauchos, server assistants, and busser
Solve service problems
Opening and Closing Shift Responsibilities
These shifts are rotated among managers and Key Employees
OPENING SHIFTS
Insure proper staffing.
Coordinate w/kitchen to insure proper prep and staffing
Daily reservations management
Conduct daily training meeting
Daily bookkeeping
Daily receiving
CLOSING SHIFTS
Perform all server checkouts
Manage cash and deposits
Reconcile daily accounting and gift cards
Assign and inspect closing work.
Specialty Area Responsibilities Each manager is assigned a specific focus area. This insures detailed attention in critical areas. These responsibilities are expanded or changed to insure cross training and your career development. Some Examples:
Wine & Spirits Manager
Small wares & Maintenance
Reservations and Sales
Payroll and Accounting
Training and Scheduling
Facility Maintenance
Purchasing, Receiving and Inventory
Menu and POS management
Marketing Assistance - website maintenance, loyalty club communications, promotion planning and execution
Special Project Assignments
WORK SCHEDULE
5 day work week average 45-55 hours
2 days off in a row (after training)
EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS
2 year college or equivalent restaurant experience preferred.
Language/Computer Skills
Must have the ability to read, write, and communicate in English, proficiency in Spanish as secondary/primary language is encouraged. Must have the ability to write, analyze, and evaluate various reports, manuals, and internal and external business correspondence. Must be proficient in Microsoft Windows with Knowledge of Excel, MS Word and email. Must have the ability to present information in an organized, accurate, clear, and concise format.
Management Experience preferred
Restaurant Experience is required -- Full service
Fine wine & spirits knowledge helpful
Computer literacy required
Excel, Word, accounting software and POS experience is helpful
High Energy, Positive outlook, Non-fraternizing maturity and a good sense of Humor
REQUIREMENTS
Rodizio Grill - THE Brazilian Steakhouse is a small business in Columbus, OH. We are professional, collaborative, and customer centric. Rodizio Grill is more than a restaurant, it is a movement of incredibly talented people who provide our guests a chance to escape, create memories, and pursue their dreams. The guest and working environment is up scale, casual, and fun. High quality, entertaining service is critical to the continued success of the restaurant. The per person average for our dinner only concept is $56 per person.
Our work environment includes:
- Lively Atmosphere
- Growth Opportunities