ZipRecruiter

Log In

1

Grill Manager Jobs (NOW HIRING)

Colony Grill

Restaurant Manager

Fairfield, CT · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Potomac, MD · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Mclean, VA · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Colony Grill

Restaurant Manager

Potomac, MD · On-site

$58K - $65K/yr

In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games. We are looking for self-motivated leaders who ...

Snappy's

Grille Manager

Tyrone, PA

$17.50 - $19.50/hr

Grille Manager - Lead the Grille at Snappy's! Are you a strong food service leader who knows how to balance quality, speed, and profitability? Snappy's is looking for a Grille Manager to run the day ...

Campbell Oil Company

MFM Food Service Associate

Delco, NC

$12.75 - $16.75/hr

Grill Manager/General Manager Experience * Previous food experience is preferred * High School Diploma or GED. Skills * Able to work well with others. * Great attention to detail. * Good ...

next page

Showing results 1-20

People also search for

All JobsGrill JobsGrill Manager Jobs

Grill Manager information

See salary details

$24.5K

$59.5K

$116K

How much do grill manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for grill manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How does a Grill Manager typically collaborate with kitchen staff to ensure food quality and timely service?

A Grill Manager works closely with line cooks, prep staff, and servers to coordinate the preparation and delivery of grilled dishes. They oversee cooking techniques, monitor food safety standards, and communicate order priorities to ensure meals are cooked to specification and served promptly. Regular team briefings and hands-on leadership help address challenges such as high-volume rushes and special dietary requests. This collaborative approach ensures consistent food quality, efficient service, and a positive dining experience for guests.

What is the difference between Grill Manager vs Line Cook?

AspectGrill ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in restaurant kitchen, overseeing grill stationPreparing and cooking food on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering

The Grill Manager typically oversees the entire grilling operation, manages staff, and ensures quality standards, while the Line Cook focuses on preparing food at the grill station. Both roles require food safety certifications, but the Grill Manager has additional management responsibilities. Understanding these differences helps in choosing the right career path or job search focus within the culinary industry.

What are Grill Managers?

Grill Managers are supervisory professionals in restaurants or food service establishments who oversee the grill station and manage staff responsible for preparing grilled foods. They ensure food safety standards, maintain equipment, coordinate cooking schedules, and often handle inventory and ordering for their section. Grill Managers also train new grill cooks, monitor food quality, and may assist with menu planning. Their role is essential for delivering consistent, high-quality grilled dishes and maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a Grill Manager, and why are they important?

To thrive as a Grill Manager, you need expertise in food preparation and safety, team leadership, and inventory management, often backed by experience in food service or culinary certification. Familiarity with point-of-sale (POS) systems, commercial grilling equipment, and food safety certifications like ServSafe is typically expected. Strong communication, organization, and conflict resolution skills help you lead a team and maintain a positive work environment. These skills ensure efficient kitchen operations, high-quality food standards, and satisfied customers in a fast-paced restaurant setting.
What cities are hiring for Grill Manager jobs? Cities with the most Grill Manager job openings:
What are the most commonly searched types of Grill jobs? The most popular types of Grill jobs are:
Grill Manager jobs near you
Restaurant Manager

Restaurant Manager

Colony Grill

Fairfield, CT • On-site

$58K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Grow your leadership career with us
Voted a Top Workplace and Top Pizza nationally, Colony Grill is growing... ⚾ We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! In addition to managing at a Colony Grill restaurant, you will also have the opportunity to lead our hospitality teams during MLB and MLS home games.
We are looking for self-motivated leaders who have a passion for fostering teamwork and creating exceptional guest experiences. Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants.
Benefits of being a Colony Grill Manager: Total rewards/incentive bonus program, comprehensive medical, dental & vision insurance, life insurance, flexible paid time off, disability insurance, 401K plan. Individualized leadership development training program supporting success of new leaders and promoting ongoing career growth. Work-life flexibility.
As a restaurant manager you will be responsible for the overall operations of a Colony Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimize profits by controlling food, beverage, and labor costs. Increases sales by ensuring guest satisfaction and prompt problem resolution.
Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.
Responsibilities
  • Managing Performance: Ability to establish, maintain and enforce consistently high standards.
  • Lead operational duties that maximize the efficiency, productivity, and organization of the restaurant and team.
  • Capable of adapting his/her leadership style to a variety of situations and scenarios
  • Ability to supervise, coach, develop, lead & motivate employees.
  • Personify our Mission: Demonstrate a genuine enthusiasm and warmth toward the guest.
  • Self-motivated and competitive; driven to grow and develop personally while developing those around them.
  • Ability to communicate effectively, both verbally and in writing.
  • Ability to listen effectively, process information quickly, and transfer knowledge to others in accordance with company values of trust, Respect & commitment to excellence.

JOB REQUIREMENTS:
  • 2+ years of hospitality managerial experience, or customer service management or similar role.
  • Knowledge of beer, wines and spirits.
  • Overall beverage management experience: smart ordering strategy aligned to guest markets.
  • Computer literacy /familiarity with restaurant management software.
  • Experience in new business development and event planning.
  • Strong leadership, motivational and people skills.
  • Good financial management skills.
  • Critical thinker with proactive problem-solving approach.
  • Time-management skills supporting effective prioritization and execution of critical tasks.
  • Team player.
  • Ability to communicate effectively, both verbally and in writing. Ability to listen effectively, process information quickly, and transfer knowledge to others.
  • Valid Drivers License.

Complete our short application today!
Compensation: $58,000.00 - $65,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature "hot oil" topping.
Come check us out at the following locations:
Fairfield | Milford | Norwalk | Stamford | Port Chester
Tampa Midtown | St. Petersburg
Arlington | Cabin John

Apply