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Grain Operations Manager Jobs in Florida (NOW HIRING)

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... operations. These may include weighing and milling grain, spent grain removal, hop additions, vessel cleaning, etc. * Cellar work includes yeast management, tank and equipment cleaning (CIP) and ...

Be Seen First

... operations. These may include weighing and milling grain, spent grain removal, hop additions, vessel cleaning, etc. * Cellar work includes yeast management, tank and equipment cleaning (CIP) and ...

Leading Logistics meetings and daily coordination with chartering team, freight operations ... We are a world leader in grain origination, storage, distribution, oilseed processing and refining ...

... operational excellence through constant oversight of logistic flows and adherence to Bunge ... We are a world leader in grain origination, storage, distribution, oilseed processing and refining ...

CRM Analytics Engineer

Tampa, FL ยท On-site

$105K - $130K/yr

Define appropriate dataset grain, joins, relationships, transformations, and calculated fields ... Working understanding of GTM/revenue operations: pipeline, forecasting, quotas, renewals, and plan ...

Define appropriate dataset grain, joins, relationships, transformations, and calculated fields ... Working understanding of GTM/revenue operations: pipeline, forecasting, quotas, renewals, and plan ...

Define appropriate dataset grain, joins, relationships, transformations, and calculated fields ... Working understanding of GTM/revenue operations: pipeline, forecasting, quotas, renewals, and plan ...

... operations group to execute voyages and cooperate closely with ships masters, technical managers ... We are a world leader in grain origination, storage, distribution, oilseed processing and refining ...

... operations group to execute voyages and cooperate closely with ships masters, technical managers ... We are a world leader in grain origination, storage, distribution, oilseed processing and refining ...

... operations group to execute voyages and cooperate closely with ships masters, technical managers ... We are a world leader in grain origination, storage, distribution, oilseed processing and refining ...

... operations group to execute voyages and cooperate closely with ships masters, technical managers ... We are a world leader in grain origination, storage, distribution, oilseed processing and refining ...

Staff Data Engineer

Miami, FL ยท On-site

$109K - $131K/yr

... operations tooling, Payabli empowers software companies to manage and move money through a single ... Define the canonical datasets and models the whole company depends on, getting the grain, semantics ...

Grain Operations Manager information

See Florida salary details

$24.7K

$45.4K

$61.3K

How much do grain operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for grain operations manager in Florida is $45,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What does a grain operations manager do?

A grain operations manager oversees daily operations at a grain elevator or other grain storage facility. As a grain operations manager, you manage workers, direct them in the loading and unloading of grains from trucks or rail cars, monitor grain mixing, and ensure the quality of the grain and storage. Your responsibilities include performing maintenance on the equipment at the facility, including the pneumatic conveyors or bucket elevators that lift grain into silos or bins, and handling all customer orders and shipments.

What are some common challenges faced by grain operations managers and how can they be effectively managed?

Grain Operations Managers often encounter challenges such as fluctuating weather conditions, equipment malfunctions, and coordinating logistics during peak harvest times. Effective management involves proactive maintenance of equipment, close monitoring of inventory and quality standards, and strong communication with both staff and external partners. Building a flexible team and staying updated on safety protocols are also key to successfully navigating these operational hurdles.

What does a grain operations manager do?

A Grain Operations Manager oversees the daily operations of grain handling facilities, such as elevators or storage terminals. They are responsible for managing staff, ensuring the safe and efficient movement and storage of grain, maintaining equipment, and complying with safety and quality standards. The role also involves coordinating logistics, managing inventory, and working closely with farmers, suppliers, and transportation companies to optimize grain flow. Effective communication, leadership, and problem-solving skills are essential in this position.
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What are popular job titles related to Grain Operations Manager jobs in FL? For Grain Operations Manager jobs in FL, the most frequently searched job titles are:
Infographic showing various Grain Operations Manager job openings in Florida as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $45,435 per year, or $21.8 per hour.

Head German Artisan Bread Baker

Michael Holm and Associates

Orlando, FL โ€ข On-site

$14.50 - $19.25/hr

Full-time

Re-posted 9 days ago


Job description

The position is for a Head Artisan bread Baker. Who has extensive knowledge in German Ryes, European breads, Venosserie ( danish , croissants etc) knows lamination extensively and can provide guidance to other employees. Person must know fermentation and all typical procedures of artisan bread baking.-----5+ years of hands-on experience baking traditional German breads using time-honored techniques, including sourdough fermentation and hearth baking.Specialized in rye and whole grain formulas, with consistent execution of classic loaves such as Vollkornbrot, Pumpernickel, and Mischbrot.Manage day-to-day bakers operation of a German-style bakery, inventory, quality control, and staff training5+ years of hands-on experience baking traditional German breads using time-honored techniques, including sourdough fermentation and hearth baking.Specialized in rye and whole grain formulas, with consistent execution of classic loaves such asVollkornbrot,Pumpernickel, andMischbrot.Managed day-to-day operations of a German-style bakery, including scheduling, inventory, quality control, and staff training.Implemented efficient production workflows while maintaining artisan quality and authenticity.As an Artisan, you will be an integral part of our team, responsible for crafting exceptional baked goods that reflect our commitment to quality and tradition. This role is vital in helping us deliver a variety of artisan breads and pastries to our valued customers.ResponsibilitiesLed a team of bakers in daily production of handcrafted, small-batch artisan breads, viennoiserie, and pastries using traditional fermentation techniques.Developed and maintained consistent, high-quality sourdough starters and naturally leavened doughs.Oversaw recipe development, ingredient sourcing, and seasonal menu rotation in alignment with artisan baking standards.Trained junior staff in artisanal techniques including lamination, hand-shaping, scoring, and wood-fired baking.Ensured quality control, sanitation, and inventory management in a fast-paced, high-volume artisan bakery.Implemented efficient production workflows while maintaining artisan quality and authenticity.As an Artisan, you will be an integral part of our team, responsible for crafting exceptional baked goods that reflect our commitment to quality and tradition. This role is vital in helping us deliver a variety of artisan breads and pastries to our valued customers.ResponsibilitiesLed a team of bakers in daily production of handcrafted, small-batch artisan breads, viennoiserie, and pastries using traditional fermentation techniques.Developed and maintained consistent, high-quality sourdough starters and naturally leavened doughs.Oversaw recipe development, ingredient sourcing, and seasonal menu rotation in alignment with artisan baking standards.Trained junior staff in artisanal techniques including lamination, hand-shaping, scoring, and wood-fired baking.Ensured quality control, sanitation, and inventory management in a fast-paced, high-volume artisan bakery.