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Golf Course Server Jobs (NOW HIRING)

Augustine Golf Club

Golf Course Cook

Stafford, VA · On-site

$16 - $20/hr

VA Alcoholic Beverage Control Board Responsible Seller and Servers program (RSVP) or PA Responsible ... The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ...

Hampton Golf Inc.

Server

Kissimmee, FL · On-site

$10.98/hr

From an immaculate golf course featuring the highest level of service and amenities to the ... Job title Server Reports to Dining Room Manager/F&B Manager/F&B Director Classification Hourly ...

The Glenbrook Club

Busser / Back Server

Glenbrook, NV · On-site

$16/hr

Back Server Seasonal The Glenbrook Club is currently seeking candidates for seasonal Back Server ... Club members and their guests enjoy a unique nine-hole golf course, Golf Shop and Clubhouse. The ...

CaddieMaster

Golf Caddie, Cutalong Golf Club

Mineral, VA · On-site

$600 - $850/wk

... course multiple times a day. * Candidates may also be considered if they have previous experience in: Server, Waiter, Bartender, Hospitality, Customer Service, Golf Retail, General Retail ...

CaddieMaster

Golf Caddie, Firefly

Spring Hill, TN

$300/wk

... course multiple times a day. * Candidates may also be considered if they have previous experience in: Server, Waiter, Bartender, Hospitality, Customer Service, Golf Retail, General Retail ...

CaddieMaster

Golf Caddie, TPC Potomac

Potomac, MD

$500 - $1.1K/wk

... golf course multiple times a day. * Be outgoing and have a customer-first personality. * Candidates may also be considered if they have any of the following previous experience: Server, Waiter ...

CaddieMaster

Golf Caddie, TPC Potomac

Potomac, MD · On-site

$500 - $1.1K/wk

... golf course multiple times a day. * Be outgoing and have a customer-first personality. * Candidates may also be considered if they have any of the following previous experience: Server, Waiter ...

Singh

Server/Beverage Cart

Novi, MI

Provide both server duties in the dining room, as well as beverage cart service out on the golf course. * Taking orders, delivering food, handling cash / credit cards. * Set up and cleaning of the ...

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Golf Course Server information

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How much do golf course server jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for golf course server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a golf course server?

A Golf Course Server is responsible for providing food and beverage service to guests at a golf course, including in the clubhouse, on the patio, or through on-course beverage carts. They take orders, serve drinks and meals, process payments, and ensure a positive dining experience for golfers and guests. Excellent customer service, knowledge of the menu, and the ability to work efficiently in a fast-paced environment are essential skills. Servers may also set up and clean tables, restock supplies, and follow liquor service regulations.

What does a golf course server do?

As a Golf Course Server, your typical shift may involve taking food and beverage orders from golfers on the course, serving guests in the club’s restaurant or patio area, and assisting with private events or tournaments. You’ll work closely with other servers, bartenders, kitchen staff, and management to ensure seamless hospitality and timely service. The role often includes both indoor and outdoor tasks, depending on the day’s activities and weather conditions. Teamwork is essential, as the pace can increase significantly during peak hours or special events, offering valuable experience in a collaborative and dynamic environment.

What skills and qualifications are needed to thrive as a golf course server?

To thrive as a Golf Course Server, you need strong customer service skills, basic food and beverage knowledge, and the ability to work on your feet for extended periods, with a high school diploma or equivalent often preferred. Familiarity with point-of-sale (POS) systems and, in some states, responsible alcohol service certification are commonly required. Outstanding communication, teamwork, and conflict resolution abilities set exceptional servers apart. These skills ensure a positive guest experience and efficient service in the fast-paced, customer-focused environment of a golf course.

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Golf Course Server jobs near you
Infographic showing various Golf Course Server job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 67% Full Time, 26% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Server

Kissimmee, FL • On-site

Hampton Golf - Falcons Fire Golf Club
See more jobs at Hampton Golf - Falcons Fire Golf Clubexternal

$10.98/hr

Part-time

Re-posted 3 days ago

Job description

Falcon's Fire Golf Club is seeking Servers to join our F&B team!
Pay: $10.98 + tips
Flexible work schedule, golfing privileges and great team environment!
Falcon's Fire Golf Club is recognized both regionally and nationally as one of the finest public Golf Courses in Orlando. The Rees Jones designed championship Golf Course and the spacious Clubhouse offer Guests a spectacular venue for any occasion. From an immaculate golf course featuring the highest level of service and amenities to the exquisite dining at the Falcon's Nest Restaurant, to the latest technology, equipment, and apparel at the award-winning Golf Shop, Falcon's Fire Golf Club is a premier Florida golf destination.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job title
Server
Reports to
Dining Room Manager/F&B Manager/F&B Director
Classification
Hourly Fulltime, Part Time, Non Exempt
Working Hours
According to shift assignments
Job purpose
The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the club's high standards of hospitality.
Duties and responsibilities
  • Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.
  • May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.
  • Receives patrons and takes orders. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.
  • Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.
  • Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenishing water, butter, if needed.
  • Remove soiled dishes, procures and serves dessert.
  • Provides check to members and or guests when they have finished their meal, either received immediate payment or permits members to charge the items to their account at the facility.
  • Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.
  • Provide menu suggestions to management.
  • Participate in the set up and breakdown of items due to F&B activities.
  • Complete opening and closing procedures as outlined in the F&B Manual.
  • Maintain cleanliness and organization in all F&B front of the house areas.
  • All members and guests are greeted with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies, menus presented - open ladies first, from left to right.
  • Place settings are adjusted to the number of members and guests at each table. Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.
  • Acknowledges members and guests, politely thanks the members and guests upon departure.
  • Monitor and or participate to ensure that tables are reset within 5 minutes.
  • Conducts a physical inspection of the room and floor to ensure proper presentation.

Qualifications
  • High School diploma or equivalent preferred
  • Previous server experience required
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Excellent customer service skills

Working conditions
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Use the following safety precautions when using an 8ft. ladder:
  • Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. "A" frame ladders naturally comply.
  • Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.
  • Ensure there are non-skid shoes on the ladder.
  • If using a medal ladder, be sure that it is not near electrical wires.
  • One person on a ladder at one time and ensure another staff member is holding the ladder in position.
  • Never overreach.

Direct reports
None

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