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Golf Course Server Jobs in Georgia (NOW HIRING)

Piedmont Driving Club

Golf Clubhouse Server

Atlanta, GA · On-site

$17 - $20/hr

Job Type Full-time Description GOLF CLUBHOUSE SERVER Golf Clubhouse Server Golf Course $17.00-20.00/hr WHO WE ARE Since 1887, Piedmont Driving Club has been a cherished home away from home for ...

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Golf Course Server information

What does a typical shift look like for a Golf Course Server, and whom will I be working with?

As a Golf Course Server, your typical shift may involve taking food and beverage orders from golfers on the course, serving guests in the club’s restaurant or patio area, and assisting with private events or tournaments. You’ll work closely with other servers, bartenders, kitchen staff, and management to ensure seamless hospitality and timely service. The role often includes both indoor and outdoor tasks, depending on the day’s activities and weather conditions. Teamwork is essential, as the pace can increase significantly during peak hours or special events, offering valuable experience in a collaborative and dynamic environment.

What are the key skills and qualifications needed to thrive in the Golf Course Server position, and why are they important?

To thrive as a Golf Course Server, you need strong customer service skills, basic food and beverage knowledge, and the ability to work on your feet for extended periods, with a high school diploma or equivalent often preferred. Familiarity with point-of-sale (POS) systems and, in some states, responsible alcohol service certification are commonly required. Outstanding communication, teamwork, and conflict resolution abilities set exceptional servers apart. These skills ensure a positive guest experience and efficient service in the fast-paced, customer-focused environment of a golf course.

What is a Golf Course Server job?

A Golf Course Server is responsible for providing food and beverage service to guests at a golf course, including in the clubhouse, on the patio, or through on-course beverage carts. They take orders, serve drinks and meals, process payments, and ensure a positive dining experience for golfers and guests. Excellent customer service, knowledge of the menu, and the ability to work efficiently in a fast-paced environment are essential skills. Servers may also set up and clean tables, restock supplies, and follow liquor service regulations.

What are the most commonly searched types of Golf Course Server jobs in Georgia? The most popular types of Golf Course Server jobs in Georgia are:
What are popular job titles related to Golf Course Server jobs in Georgia? For Golf Course Server jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Golf Course Server jobs in Georgia look for? The top searched job categories for Golf Course Server jobs in Georgia are:
What cities in Georgia are hiring for Golf Course Server jobs? Cities in Georgia with the most Golf Course Server job openings:
Golf Course Server jobs near you
Infographic showing various Golf Course Server job openings in Georgia as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution.

Server Assistant- Boone's Restaurant and Bar at Bobby Jones Golf Course

AFFINITI GOLF PARTNERS LLC

Atlanta, GA • On-site

Other

Posted 2 days ago

Job description

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone's offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone's experience-one that's not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone's is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.
Bobby Jones Links is hiring Server Assistants for Boone's Restaurant and Bar. Primary responsibilities include:
  • Welcomes patrons, escorts them to their tables, and provides them with menus.
  • Clears dirty plates, utensils, and glassware from tables as required.
  • Attends all applicable pre-meal meetings.
  • Advises supervisor of any complaints.
  • Delivers food and refills beverages as requested.

Required Skills
  • Friendly and professional demeanor
  • Willingness to do a variety of tasks as needed

Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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