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Golf Course Server Jobs (NOW HIRING)

Hampton Golf Inc.

Server

Kissimmee, FL

$10.98/hr

From an immaculate golf course featuring the highest level of service and amenities to the ... Job title Server Reports to Dining Room Manager/F&B Manager/F&B Director Classification Hourly ...

Inverness Golf Club

Servers

Palatine, IL

$20/hr

The responsibilities of a server in our Highlands Dining Room & Centre Court are to greet members ... The 18-hole par 72 golf course that challenges golfers of all levels with its rolling terrain and ...

Inverness Golf Club

Servers

Inverness, IL · On-site

$20/hr

The responsibilities of a server in our Highlands Dining Room & Centre Court are to greet members ... The 18-hole par 72 golf course that challenges golfers of all levels with its rolling terrain and ...

American Golf

Banquet Server

Bronx, NY · On-site

$17/hr

Banquet Server Location ... Pelham Bay & Split Rock Golf Course Address : 870 Shore Road Bronx NY 10464 ABOUT AMERICAN GOLF ...

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How much do golf course server jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for golf course server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What does a typical shift look like for a Golf Course Server, and whom will I be working with?

As a Golf Course Server, your typical shift may involve taking food and beverage orders from golfers on the course, serving guests in the club’s restaurant or patio area, and assisting with private events or tournaments. You’ll work closely with other servers, bartenders, kitchen staff, and management to ensure seamless hospitality and timely service. The role often includes both indoor and outdoor tasks, depending on the day’s activities and weather conditions. Teamwork is essential, as the pace can increase significantly during peak hours or special events, offering valuable experience in a collaborative and dynamic environment.

What are the key skills and qualifications needed to thrive in the Golf Course Server position, and why are they important?

To thrive as a Golf Course Server, you need strong customer service skills, basic food and beverage knowledge, and the ability to work on your feet for extended periods, with a high school diploma or equivalent often preferred. Familiarity with point-of-sale (POS) systems and, in some states, responsible alcohol service certification are commonly required. Outstanding communication, teamwork, and conflict resolution abilities set exceptional servers apart. These skills ensure a positive guest experience and efficient service in the fast-paced, customer-focused environment of a golf course.

What is a Golf Course Server job?

A Golf Course Server is responsible for providing food and beverage service to guests at a golf course, including in the clubhouse, on the patio, or through on-course beverage carts. They take orders, serve drinks and meals, process payments, and ensure a positive dining experience for golfers and guests. Excellent customer service, knowledge of the menu, and the ability to work efficiently in a fast-paced environment are essential skills. Servers may also set up and clean tables, restock supplies, and follow liquor service regulations.

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Golf Course Server jobs near you
Infographic showing various Golf Course Server job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 21% Part Time, and 9% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Food and Beverage Server- Boone's Restaurant and Bar at Bobby Jones Golf Course

Food and Beverage Server- Boone's Restaurant and Bar at Bobby Jones Golf Course

Bobby Jones Links

Atlanta, GA • On-site

Other

Posted 19 days ago

Job description

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone’s experience—one that’s not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone’s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.

Bobby Jones Links is hiring Food and Beverage Servers for Boone's Restaurant and Bar. Primary responsibilities include:

  • Presents menus, answer questions, and makes menu recommendations
  • Utilizes the point of sales system and places orders with the kitchen.
  • Attends all applicable pre-meal meetings.
  • Advises supervisor of any complaints.
  • Responsible for cash handling and the accuracy of receipts at day’s end.
  • Incorporates safe work practices and safe food handling standards.
  • Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).

Required Skills

  • Must be of legal age to serve alcoholic beverages (May vary by state)
  • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
  • Ability to enforce company policies and laws and regulations regarding consumption of alcohol.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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