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Golf Course Server Jobs in Virginia (NOW HIRING)

Augustine Golf Club

Golf Course Cook

Stafford, VA · On-site

$16 - $20/hr

... Servers program (RSVP) or PA Responsible Alcohol Management Program (RAMP) training, or other ... The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ...

Kinloch Golf Club

Server/Bartender

VA · On-site

Kinloch Golf Club is more than just a premier golf course-it is a haven for those who value the ... Food and Beverage Server/Bartender Role Overview * Provide friendly, attentive service to members ...

Kinloch Golf Club

Server/Bartender

Manakin Sabot, VA · On-site

Kinloch Golf Club is more than just a premier golf course-it is a haven for those who value the ... Food and Beverage Server/Bartender Role Overview * Provide friendly, attentive service to members ...

Bull Run Golf Club

Golf Course Grille Cook

Haymarket, VA · On-site

$19/hr

... and Servers program (RSVP) or other equivalent state training for safe alcoholic beverage service ... The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ...

Princess Anne Country Club

Server

Virginia Beach, VA · On-site

Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts ... Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant ...

Princess Anne Country Club

Server

Virginia Beach, VA · On-site

Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts ... Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant ...

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Golf Course Server information

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$5

$15

$30

How much do golf course server jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for golf course server in Virginia is $15.16, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $17.16 per hour, depending on experience, location, and employer.

What does a typical shift look like for a Golf Course Server, and whom will I be working with?

As a Golf Course Server, your typical shift may involve taking food and beverage orders from golfers on the course, serving guests in the club’s restaurant or patio area, and assisting with private events or tournaments. You’ll work closely with other servers, bartenders, kitchen staff, and management to ensure seamless hospitality and timely service. The role often includes both indoor and outdoor tasks, depending on the day’s activities and weather conditions. Teamwork is essential, as the pace can increase significantly during peak hours or special events, offering valuable experience in a collaborative and dynamic environment.

What are the key skills and qualifications needed to thrive in the Golf Course Server position, and why are they important?

To thrive as a Golf Course Server, you need strong customer service skills, basic food and beverage knowledge, and the ability to work on your feet for extended periods, with a high school diploma or equivalent often preferred. Familiarity with point-of-sale (POS) systems and, in some states, responsible alcohol service certification are commonly required. Outstanding communication, teamwork, and conflict resolution abilities set exceptional servers apart. These skills ensure a positive guest experience and efficient service in the fast-paced, customer-focused environment of a golf course.

What is a Golf Course Server job?

A Golf Course Server is responsible for providing food and beverage service to guests at a golf course, including in the clubhouse, on the patio, or through on-course beverage carts. They take orders, serve drinks and meals, process payments, and ensure a positive dining experience for golfers and guests. Excellent customer service, knowledge of the menu, and the ability to work efficiently in a fast-paced environment are essential skills. Servers may also set up and clean tables, restock supplies, and follow liquor service regulations.

What are the most commonly searched types of Golf Course Server jobs in Virginia? The most popular types of Golf Course Server jobs in Virginia are:
What are popular job titles related to Golf Course Server jobs in Virginia? For Golf Course Server jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Golf Course Server jobs in Virginia look for? The top searched job categories for Golf Course Server jobs in Virginia are:
Golf Course Server jobs near you
Infographic showing various Golf Course Server job openings in Virginia as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,535 per year, or $15.2 per hour.

Golf Course Cook

Augustine Golf Club

Stafford, VA • On-site

$16 - $20/hr

Other

Re-posted 27 days ago

Job description

Job Description: Come and Join Our Team!The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Job Responsibilities: • Correctly prepares or directs preparation of food served following standard recipes and using established production procedures and systems.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Completes food temperature checks before service.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Maintains safe food preparation certification and other appropriate training and certifications.
• Ensures the kitchen areas consistently meet standards of cleanliness and physical appearance to assure compliance with state and local health department and alcoholic beverage licensing authorities.
• Monitors customer satisfaction and looks for opportunities to improve.
• Manages food, beverage, and alcoholic beverage inventories to maintain sufficient levels with no or minimal waste; performs inventory counts of food and supplies monthly or as required; reports any unusual variation in inventory levels to supervisor.
• Understands and follows company policy and procedure.
• Must have reliable transportation.
Knowledge, Skills and Abilities: Cook - • ServSafe Certification from VA or PA Dept of Health, or other equivalent state certification for food handling and preparation
• VA Alcoholic Beverage Control Board Responsible Seller and Servers program (RSVP) or PA Responsible Alcohol Management Program (RAMP) training, or other equivalent state training for safe alcoholic beverage service
• Valid driver’s license
Physical Requirements:
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. This position is very active and the employee is frequently required to stand, walk, lift, bend, kneel, stoop, climb, carry, push and pull items weighing up to 25 lbs and occasionally up to 50 lbs. The employee is required to safely operate a beverage golf cart.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee exposed to operating in a restaurant and kitchen setting. The employee may be exposed to hazards including typical kitchen environment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as well as heat, steam, and fire. The noise level in the work environment is usually moderate to loud. Frequent hand washing is required.
$16.00 - $20.00/hour

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