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Temporary Golf Course Server Jobs in Virginia (NOW HIRING)

Augustine Golf Club

Golf Course Cook

Stafford, VA

$16 - $20/hr

... Servers program (RSVP) or PA Responsible Alcohol Management Program (RAMP) training, or other ... The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ...

Kinloch Golf Club

Server/Bartender

VA · On-site

Kinloch Golf Club is more than just a premier golf course-it is a haven for those who value the ... Food and Beverage Server/Bartender Role Overview * Provide friendly, attentive service to members ...

Kinloch Golf Club

Server/Bartender

Manakin Sabot, VA

Kinloch Golf Club is more than just a premier golf course-it is a haven for those who value the ... Food and Beverage Server/Bartender Role Overview * Provide friendly, attentive service to members ...

Arvada

$12.14/hr

Position Purpose The City of Arvada operates the West Woods Golf Course with a restaurant and ... Temporary, Variable Hour and Health Plan Eligible employees will earn 1 hour of sick leave for ...

Arvada

$12.14/hr

Position Purpose The City of Arvada operates West Woods Golf Course; this position is responsible ... Temporary, Variable Hour and Health Plan Eligible employees will earn 1 hour of sick leave for ...

Princess Anne Country Club

Server

Virginia Beach, VA · On-site

Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts ... Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant ...

Princess Anne Country Club

Server

Virginia Beach, VA

Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts ... Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant ...

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All JobsGolf Course Server JobsTemporary Golf Course Server JobsTemporary Golf Course Server Jobs in Virginia

Temporary Golf Course Server information

What is the difference between Temporary Golf Course Server vs Part-Time Restaurant Server?

AspectTemporary Golf Course ServerPart-Time Restaurant Server
CredentialsNone typically required, but customer service experience helpfulNone typically required, but customer service experience helpful
Work EnvironmentOutdoor golf course setting, seasonal or event-basedIndoor restaurant environment, year-round or seasonal
Employer & IndustryGolf clubs, resorts, event venuesRestaurants, cafes, dining establishments
Common Search & ComparisonYesYes

The main difference between a Temporary Golf Course Server and a Part-Time Restaurant Server lies in the work environment and setting. Temporary Golf Course Servers work outdoors at golf courses, often during seasonal events, while Part-Time Restaurant Servers work indoors in dining establishments. Both roles typically require customer service skills but differ in location and seasonal demands.

What are the most commonly searched types of Golf Course Server jobs in Virginia? The most popular types of Golf Course Server jobs in Virginia are:
What are popular job titles related to Temporary Golf Course Server jobs in Virginia? For Temporary Golf Course Server jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Temporary Golf Course Server jobs in Virginia look for? The top searched job categories for Temporary Golf Course Server jobs in Virginia are:
What cities in Virginia are hiring for Temporary Golf Course Server jobs? Cities in Virginia with the most Temporary Golf Course Server job openings:
Temporary Golf Course Server jobs near you
Infographic showing various Temporary Golf Course Server job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution.

Golf Course Cook

Augustine Golf Club

Stafford, VA

$16 - $20/hr

Other

Re-posted 14 hours ago

Job description

Job Description: Come and Join Our Team!The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Job Responsibilities: • Correctly prepares or directs preparation of food served following standard recipes and using established production procedures and systems.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Completes food temperature checks before service.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Maintains safe food preparation certification and other appropriate training and certifications.
• Ensures the kitchen areas consistently meet standards of cleanliness and physical appearance to assure compliance with state and local health department and alcoholic beverage licensing authorities.
• Monitors customer satisfaction and looks for opportunities to improve.
• Manages food, beverage, and alcoholic beverage inventories to maintain sufficient levels with no or minimal waste; performs inventory counts of food and supplies monthly or as required; reports any unusual variation in inventory levels to supervisor.
• Understands and follows company policy and procedure.
• Must have reliable transportation.
Knowledge, Skills and Abilities: Cook - • ServSafe Certification from VA or PA Dept of Health, or other equivalent state certification for food handling and preparation
• VA Alcoholic Beverage Control Board Responsible Seller and Servers program (RSVP) or PA Responsible Alcohol Management Program (RAMP) training, or other equivalent state training for safe alcoholic beverage service
• Valid driver’s license
Physical Requirements:
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. This position is very active and the employee is frequently required to stand, walk, lift, bend, kneel, stoop, climb, carry, push and pull items weighing up to 25 lbs and occasionally up to 50 lbs. The employee is required to safely operate a beverage golf cart.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee exposed to operating in a restaurant and kitchen setting. The employee may be exposed to hazards including typical kitchen environment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as well as heat, steam, and fire. The noise level in the work environment is usually moderate to loud. Frequent hand washing is required.
$16.00 - $20.00/hour

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