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Overnight Golf Course Server Jobs in Virginia (NOW HIRING)

Augustine Golf Club

Golf Course Cook

Stafford, VA

$16 - $20/hr

VA Alcoholic Beverage Control Board Responsible Seller and Servers program (RSVP) or PA Responsible ... The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ...

CaddieMaster

Golf Caddie, Ballyhack

Roanoke, VA · On-site

$300 - $1.0K/wk

... seamless course management. Ideal candidates are self-motivated, customer-service centric, and ... Server, Waiter, Bartender, Hospitality, Customer Service, Golf Retail, General Retail, Landscaping ...

CaddieMaster

Golf Caddie, Cutalong Golf Club

Mineral, VA · On-site

$600 - $850/wk

... course multiple times a day. * Candidates may also be considered if they have previous experience in: Server, Waiter, Bartender, Hospitality, Customer Service, Golf Retail, General Retail ...

CaddieMaster

Golf Caddie, Ballyhack

Roanoke, VA · On-site

$300 - $1.0K/wk

... golf course multiple times a day. * Be outgoing and have a customer-first personality. * Candidates may also be considered if they have any of the following previous experience: Server, Waiter ...

CaddieMaster

Golf Caddie, Cutalong Golf Club

Mineral, VA · On-site

$600 - $850/wk

... course multiple times a day. * Candidates may also be considered if they have previous experience in: Server, Waiter, Bartender, Hospitality, Customer Service, Golf Retail, General Retail ...

Kinloch Golf Club

Server/Bartender

VA · On-site

Kinloch Golf Club is more than just a premier golf course-it is a haven for those who value the ... Food and Beverage Server/Bartender Role Overview * Provide friendly, attentive service to members ...

Kinloch Golf Club

Server/Bartender

Manakin Sabot, VA

Kinloch Golf Club is more than just a premier golf course-it is a haven for those who value the ... Food and Beverage Server/Bartender Role Overview * Provide friendly, attentive service to members ...

Princess Anne Country Club

Server

Virginia Beach, VA · On-site

Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts ... Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant ...

Princess Anne Country Club

Server

Virginia Beach, VA

Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts ... Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant ...

Arvada

$12.14/hr

Position Purpose The City of Arvada operates the West Woods Golf Course with a restaurant and banquet room; responsible for selling food and beverage and to serve guests in a warm, friendly and ...

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All JobsGolf Course Server JobsOvernight Golf Course Server JobsOvernight Golf Course Server Jobs in Virginia

Overnight Golf Course Server information

What are some typical challenges faced by overnight golf course servers, and how can they prepare for them?

Overnight golf course servers often work during less traditional hours, which can present challenges such as managing fatigue and adapting to a quieter yet occasionally fast-paced environment. Additionally, they may encounter unique guest requests and must be prepared to work independently or with a smaller team. To succeed, it's important to develop strong time-management skills, maintain clear communication with kitchen and maintenance staff, and stay proactive in anticipating guests' needs during overnight events or functions.

What is the difference between Overnight Golf Course Server vs Daytime Golf Course Server?

AspectOvernight Golf Course ServerDaytime Golf Course Server
Work HoursTypically overnight shifts, often from late evening to early morningPrimarily daytime hours, usually during the golf course's operating hours
Work EnvironmentQuiet, less crowded, often in cooler temperaturesBusy, social environment with more customers during peak hours
CredentialsSame as daytime servers, often no special certifications requiredSame as overnight servers, with emphasis on customer service skills

Overnight Golf Course Servers work during late hours, focusing on maintaining service in quieter conditions, while Daytime Golf Course Servers handle peak hours with more customer interaction. Both roles require similar skills and certifications but differ mainly in work hours and environment.

What are the key skills and qualifications needed to thrive as an overnight golf course server?

To thrive as an Overnight Golf Course Server, you need customer service expertise, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash handling, and compliance with food safety standards (such as ServSafe certification) is typically required. Strong communication, attention to detail, and the ability to work independently during overnight hours are crucial soft skills. These abilities ensure efficient service, guest satisfaction, and smooth operations during less supervised shifts.

What is an overnight golf course server?

Overnight Golf Course Servers are hospitality professionals who work late-night or early-morning shifts at golf course facilities, typically serving food and beverages to guests during special events, tournaments, or late-night operations. Their responsibilities may include taking orders, delivering food and drinks, setting up or cleaning dining areas, and ensuring excellent customer service during overnight hours. This role often requires strong communication skills, the ability to work independently, and flexibility to accommodate unusual hours. These servers play a key role in maintaining a positive guest experience and supporting the overall operations of the golf course.
What are the most commonly searched types of Golf Course Server jobs in Virginia? The most popular types of Golf Course Server jobs in Virginia are:
Overnight Golf Course Server jobs near you

Golf Course Cook

Augustine Golf Club

Stafford, VA

$16 - $20/hr

Other

Re-posted 18 days ago

Job description

Job Description: Come and Join Our Team!The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Job Responsibilities: • Correctly prepares or directs preparation of food served following standard recipes and using established production procedures and systems.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Completes food temperature checks before service.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Maintains safe food preparation certification and other appropriate training and certifications.
• Ensures the kitchen areas consistently meet standards of cleanliness and physical appearance to assure compliance with state and local health department and alcoholic beverage licensing authorities.
• Monitors customer satisfaction and looks for opportunities to improve.
• Manages food, beverage, and alcoholic beverage inventories to maintain sufficient levels with no or minimal waste; performs inventory counts of food and supplies monthly or as required; reports any unusual variation in inventory levels to supervisor.
• Understands and follows company policy and procedure.
• Must have reliable transportation.
Knowledge, Skills and Abilities: Cook - • ServSafe Certification from VA or PA Dept of Health, or other equivalent state certification for food handling and preparation
• VA Alcoholic Beverage Control Board Responsible Seller and Servers program (RSVP) or PA Responsible Alcohol Management Program (RAMP) training, or other equivalent state training for safe alcoholic beverage service
• Valid driver’s license
Physical Requirements:
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. This position is very active and the employee is frequently required to stand, walk, lift, bend, kneel, stoop, climb, carry, push and pull items weighing up to 25 lbs and occasionally up to 50 lbs. The employee is required to safely operate a beverage golf cart.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee exposed to operating in a restaurant and kitchen setting. The employee may be exposed to hazards including typical kitchen environment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as well as heat, steam, and fire. The noise level in the work environment is usually moderate to loud. Frequent hand washing is required.

$16.00 - $20.00/hour

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