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Deer Run Golf Course Jobs in Virginia (NOW HIRING)

YMCA of South Hampton Roads

Golf Instructor

Portsmouth, VA · On-site

$12.77/hr

Set an example for all golfers to follow when in class, on the golf course, and throughout The ... May be required to walk, stand, run, kneel, climb and stoop. * Must be able to sit on the floor and ...

YMCA of South Hampton Roads

Golf Instructor

Suffolk, VA · On-site

$12.77/hr

Set an example for all golfers to follow when in class, on the golf course, and throughout The ... May be required to walk, stand, run, kneel, climb and stoop. * Must be able to sit on the floor and ...

AMN Healthcare, Inc.

Gastroenterology Physician

Suffolk, VA · On-site

$450K - $1M/yr

... you'll never run out of opportunities to get out and explore the outdoors. * Family-friendly ... An array of local boutiques, chef-owned restaurants, arts and cultural attractions, golf courses ...

AMN Healthcare

Gastroenterology Physician

Suffolk, VA · On-site

$450K - $1M/yr

... you'll never run out of opportunities to get out and explore the outdoors. * Family-friendly ... An array of local boutiques, chef-owned restaurants, arts and cultural attractions, golf courses ...

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Deer Run Golf Course information

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$8

$13

$19

How much do deer run golf course jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for deer run golf course in Virginia is $13.68, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $15.00 per hour, depending on experience, location, and employer.

What is a Deer Run Golf Course job?

A Deer Run Golf Course job typically involves working at the golf course in various roles, such as grounds maintenance, pro shop staff, food and beverage service, or event coordination. Employees may be responsible for maintaining the course, assisting golfers, handling customer service, or managing operations. Positions can be full-time, part-time, or seasonal, depending on the needs of the course.

What are typical daily responsibilities for employees at Deer Run Golf Course?

At Deer Run Golf Course, employees may handle a variety of tasks depending on their role, such as maintaining the greens and fairways, assisting guests at the pro shop, managing tee time reservations, or supporting food and beverage service. Grounds crew focus on turf maintenance, landscaping, and equipment operation, while front-of-house staff provide customer service and oversee facility operations. Each team member plays a part in ensuring golfers enjoy a well-kept course and a welcoming atmosphere. Teamwork and adaptability are crucial, as the work environment can be fast-paced and priorities may shift throughout the day. This diverse range of responsibilities offers valuable experience in both hospitality and outdoor facility management.

What are the key skills and qualifications needed to thrive in the Deer Run Golf Course position, and why are they important?

To thrive at Deer Run Golf Course, you need strong knowledge of golf operations, grounds maintenance, customer service, and basic business management skills. Familiarity with turf management equipment, schedule and reservation systems, and, for some roles, certifications in groundskeeping or hospitality may be required. Excellent communication, teamwork, and problem-solving abilities help staff provide a positive guest experience and address day-to-day challenges. These skills are crucial to ensure the course is well maintained, guests are satisfied, and operations run smoothly.

What are popular job titles related to Deer Run Golf Course jobs in Virginia?

For Deer Run Golf Course jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Deer Run Golf Course jobs in Virginia look for?

The top searched job categories for Deer Run Golf Course jobs in Virginia are:

Deer Run Golf Course jobs near you
Infographic showing various Deer Run Golf Course job openings in Virginia as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,462 per year, or $13.7 per hour.

Golf Course Grille Cook

Haymarket, VA

Bull Run Golf Club
See more jobs at Bull Run Golf Clubexternal

$19/hr

Other

Re-posted 10 days ago

Job description

Job Description: The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Job Responsibilities: • Correctly prepares or directs preparation of food served following standard recipes and using established production procedures and systems.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Completes food temperature checks before service.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Maintains safe food preparation certification and other appropriate training and certifications.
• Ensures the kitchen areas consistently meet standards of cleanliness and physical appearance to assure compliance with state and local health department and alcoholic beverage licensing authorities.
• Monitors customer satisfaction and looks for opportunities to improve.
• Manages food, beverage, and alcoholic beverage inventories to maintain sufficient levels with no or minimal waste; performs inventory counts of food and supplies monthly or as required; reports any unusual variation in inventory levels to supervisor.
• Understands and follows company policy and procedure.
• Must have reliable transportation.
Knowledge, Skills and Abilities: Cook - CERTIFICATES, LICENSES, REGISTRATIONS:
ServSafe Certification from VA or other equivalent state certification for food handling and preparation
VA Alcoholic Beverage Control Board Responsible Seller and Servers program (RSVP) or other equivalent state training for safe alcoholic beverage service
Valid driver’s license
Minimum age 21 years old Physical Requirements: PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. This position is very active and the employee is frequently required to stand, walk, lift, bend, kneel, stoop, climb, carry, push and pull items weighing up to 25 lbs and occasionally up to 50 lbs. The employee is required to safely operate a beverage golf cart.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee exposed to operating in a restaurant and kitchen setting. The employee may be exposed to hazards including typical kitchen environment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as well as heat, steam, and fire. The noise level in the work environment is usually moderate to loud. Frequent hand washing is required.
16/hr - $19/hr DOE

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