ZipRecruiter

Log In

1

Summer Golf Course Server Jobs (NOW HIRING)

Oki Golf

Refreshment Cart Server

Olympia, WA · On-site

$17.13/hr

As the Refreshment Cart Server at Indian Summer Golf & Country Club, you will be responsible and ... Your responsibilities include selling food and beverage to golfers on course. In this position, you ...

Hampton Golf Inc.

Golf Course Maintenance

Duluth, MN

$16/hr

During the summer months, the club also offers outdoor food and beverage service. Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance. Job title Golf Course ...

Troon Golf

Golf Course Grounds Crew

Waterloo, IA

$13.75 - $16.50/hr

This position is for Golf Course Grounds Crew on an 18 hole golf course. Duties are, but not ... semester, but will consider summer only help. Contact Email: Jon Reiter jongrounds ...

University of Idaho

Golf Course Laborer

Moscow, ID

$16.50/hr

There is opportunity to work through the remainder of the summer until the course closes for the season in the fall. Responsibilities Job Duty Function Maintaining the golf course by: Job Duties ...

Oki Golf

Golf Shop Assistant (Seasonal)

Olympia, WA · On-site

$17.50 - $19/hr

... Summer Golf & Country Club is among the Northwest's premier private golf clubs designed for the enjoyment of individuals and families alike. The Peter L. H. Thompson designed golf course is built to ...

Troon

Golf Course Grounds Crew

Waterloo, IA · On-site

$14.75/hr

This position is for Golf Course Grounds Crew on an 18 hole golf course. Duties are, but not ... summer only help. Contact Email: Jon Reiter jongrounds@sunnysidecountryclub.com

next page

Showing results 1-20

All JobsSummer Golf Course Server Jobs

Summer Golf Course Server information

See salary details

$5

$15

$30

How much do summer golf course server jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for summer golf course server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Summer Golf Course Server, and why are they important?

To thrive as a Summer Golf Course Server, you need strong customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications such as ServSafe are commonly required. Excellent communication, attention to detail, and a friendly demeanor help create a positive guest experience and foster teamwork. These skills are vital for ensuring efficient service, guest satisfaction, and smooth operations in a seasonal outdoor environment.

What are Summer Golf Course Servers?

Summer Golf Course Servers are hospitality professionals who work at golf courses during the busy summer months, serving food and beverages to golfers and guests. Their responsibilities typically include taking orders, delivering drinks and snacks on the course, setting up and breaking down events, and ensuring a positive guest experience. They often work outdoors and may operate beverage carts or serve in clubhouses and patios. Excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment are important for this role.

What are some common challenges faced by Summer Golf Course Servers, and how can they be managed effectively?

Summer Golf Course Servers often encounter challenges related to fluctuating guest volumes, especially during tournaments or busy weekends, and working outdoors in varying weather conditions. Effective time management and strong communication with the clubhouse team can help ensure timely service and guest satisfaction. Building familiarity with the menu and practicing efficient order-taking are also key to handling high-pressure situations smoothly. Staying hydrated and maintaining a positive attitude, even during peak periods, helps create a welcoming atmosphere for both guests and colleagues.

What is the difference between Summer Golf Course Server vs Summer Restaurant Server?

AspectSummer Golf Course ServerSummer Restaurant Server
Work EnvironmentGolf courses, outdoor settings, seasonalRestaurants, indoor/outdoor dining, seasonal
Required SkillsCustomer service, outdoor etiquette, basic POSCustomer service, POS, menu knowledge
CertificationsFood handler permits often requiredFood handler permits often required
Industry UsageGolf clubs, country clubs, resortsRestaurants, cafes, dining establishments

Both roles involve customer service and food service skills, but Summer Golf Course Servers work primarily outdoors at golf courses, focusing on providing food and beverages to golfers. Summer Restaurant Servers work indoors or in outdoor dining areas at restaurants, serving a diverse clientele. While certifications like food handler permits are common for both, the work environment and setting differ significantly.

What cities are hiring for Summer Golf Course Server jobs? Cities with the most Summer Golf Course Server job openings:
What are the most commonly searched types of Golf Course Server jobs? The most popular types of Golf Course Server jobs are:
What states have the most Summer Golf Course Server jobs? States with the most job openings for Summer Golf Course Server jobs include:
Summer Golf Course Server jobs near you
Refreshment Cart Server

Refreshment Cart Server

Oki Golf

Olympia, WA • On-site

$17.13/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Oki Golf rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

16th of 26 rated golf clubs

Job description

As the Refreshment Cart Server at Indian Summer Golf & Country Club, you will be responsible and accountable for the daily operations of the refreshment cart to ensure established standards for guest satisfaction, sales and financial performance are met. Your responsibilities include selling food and beverage to golfers on course. In this position, you will coordinate with the Food & Beverage Manager to provide exceptional products and service to our guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Use all point-of-sale related systems efficiently, including Lightspeed and Chronogolf.
  • Initiate contact with guests within 15 feet, with a warm welcome. At the conclusion of the guest's visit, offer a sincere thank you and invitation to return.
  • Greet guests and assist them throughout the interaction in a friendly, and courteous manner.
  • Always yield to the guest.
  • Maintain effective communication between all staff members
  • Lead by example, setting a benchmark of performance in the areas of innovation, motivation, and engagement.
  • Use suggestive selling techniques to upsell to the guests
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Must demonstrate a strong attention to detail to assure that tasks are completed efficiently and according to specifications.
  • Able to work well under pressure and balance multiple priorities and assignments while being in the public eye.
  • Must have a passion for serving guests; with a belief that their satisfaction is your satisfaction in a job well done.
  • Must be responsive to customer needs in an efficient and professional manner.
  • Must be comfortable working in a fast-paced environment where continuous improvement is expected.
  • Must be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness a must.
  • Must possess an understanding of golf etiquette
  • High School diploma or GED and related experience
  • Must be at least 21 years of age
  • Must possess a Food Handlers Card and a Class 12 liquor permit

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis
  • Have the ability to lift 50 pounds occasionally.
  • May include outdoor work and exposure to related weather conditions to include but not limited to: sunshine, wind, rain, warm & cool temperatures.

COMPENSATION DETAILS:
  • Offered rate of pay range: $17.13 - $17.13 per hour
  • Eligible for tips in addition to regular hourly rate
  • Eligible for overtime

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
FOR SEASONAL TEAM MEMBERS:
Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.
Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.
Indian Summer Golf and Country Club
Known for its superb year-round conditioning, Indian Summer Golf & Country Club is among the Northwest's premier private golf clubs designed for the enjoyment of individuals and families alike. The Peter L. H. Thompson designed golf course is built to rigid, tournament caliber specifications with magnificent old-growth forest and abundant water features. Complementing the golf course is a large practice facility along with an impressive clubhouse featuring The Embers Restaurant, club rooms, and beautiful banquet facilities for weddings, corporate meetings or a casual get together. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions.

Apply