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Full Time Sushi Jobs (NOW HIRING)

Roka Akor | Oak Brook

Sushi Chef

Oak Brook, IL

$20 - $21/hr

Sushi Chef Employment: Full-Time / Part-Time opportunities available If you're an experienced sushi professional who takes pride in your technique, ingredients, and presentation, we'd like to meet ...

Belles Beach House

SUSHI

Venice, CA · On-site

$32 - $35/hr

Description NOW HIRING - LEAD SUSHI CHEF Belle's Beach House | Venice, CA Belle's Beach House is ... hour DOE Full-time position available immediately. To apply, please send your resume and ...

Xclusive Services

Sushi Chef

Miami Beach, FL · On-site

$23/hr

As a Sushi Chef, you will play a vital role in preparing authentic sushi dishes while ensuring high ... We offer full time jobs and task force jobs with opportunity for advancement!

Trapper's Sushi Co

Sushi Chef - BOH

Puyallup, WA · On-site

$19.75/hr

Job Type Full-time, Part-time Description Here we grow again! We're looking for a Sushi Chef who is dependable and organized. You're someone who takes pride in your craft and approaches your work ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Sushi experience preferred, but may willing to train if prior kitchen experience. * Full-time & Part-time Positions Available * Typical Hours 7am - 3pm * Must speak English and have reliable ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...

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Full Time Sushi information

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How much do full time sushi jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a full time sushi chef?

A full time sushi chef is a culinary professional who specializes in preparing sushi and related Japanese dishes as their primary occupation. They typically work in restaurants, sushi bars, or hotels, preparing ingredients, crafting various types of sushi, and ensuring food safety and presentation standards. Full time sushi chefs often work long hours, including evenings and weekends, and may be responsible for ordering supplies and managing kitchen staff. Their expertise includes selecting fresh fish, making sushi rice, and mastering knife skills and traditional techniques. Becoming a skilled sushi chef usually requires years of training and practice.

What are the key skills and qualifications needed to thrive as a full time sushi chef?

To thrive as a Full-Time Sushi Chef, you need expertise in Japanese cuisine, precise knife skills, food safety knowledge, and often formal culinary training. Familiarity with specialized sushi tools, HACCP food safety certification, and experience with kitchen management systems are typically required. Attention to detail, creativity, and strong customer service make someone stand out in this role. These skills ensure the preparation of high-quality sushi dishes, maintain safety standards, and create memorable dining experiences for customers.

What are some common challenges faced by full time sushi chefs in a busy restaurant setting?

Full-time sushi chefs often face challenges such as maintaining consistency and quality during high-volume service, managing time effectively to handle both preparation and customer orders, and ensuring strict adherence to food safety standards, especially when working with raw fish. Additionally, they must collaborate closely with kitchen staff and servers to deliver a seamless dining experience. Strong attention to detail and the ability to work efficiently under pressure are essential for success in this role.

What is the difference between Full Time Sushi vs Part Time Sushi?

AspectFull Time SushiPart Time Sushi
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic sushi preparation skills, food safety certification often preferredSame as Full Time Sushi, but may require less experience
Work EnvironmentFull shifts in sushi bars or restaurants, consistent scheduleFlexible shifts, often on busy days or evenings
Employer UsageRestaurants, sushi bars, catering servicesSame as Full Time Sushi, with more flexible scheduling

Full Time Sushi roles involve working standard hours with consistent schedules, often requiring basic sushi skills and certifications. Part Time Sushi positions offer more flexible hours, suitable for those seeking part-time work or supplementary income, with similar skill requirements. Both roles are common in sushi restaurants and catering services, but differ mainly in hours and scheduling flexibility.

Do full time sushi chefs get paid a lot?

Full-time sushi chefs' salaries vary based on experience, location, and establishment, but they generally earn competitive wages within the culinary industry. Skilled sushi chefs with certification and extensive training can earn higher salaries, especially in high-end restaurants or busy markets.

Should I work as a full time sushi if I have no experience?

Full time sushi roles typically require some knowledge of food safety, knife skills, and customer service, but many employers are willing to train newcomers. Having no experience may mean starting in entry-level positions such as prep cook or dishwasher before advancing. Developing basic skills and understanding restaurant operations can improve chances of securing a full-time sushi job without prior experience.
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Full Time Sushi jobs near you
Infographic showing various Full Time Sushi job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Roka Akor | Oak Brook

Oak Brook, IL

$20 - $21/hr

Full-time

Posted 21 days ago

Job description

Sushi Chef – Roka Akor Oak Brook

Roka Akor Oak Brook is seeking an experienced Sushi Chef to join our culinary team.

Roka Akor is a contemporary Japanese restaurant known for premium sushi and sashimi, Japanese-inspired cuisine, prime steaks and seafood, and our signature robata grill. We are looking for a skilled sushi professional who understands that exceptional sushi begins with precision, product knowledge, consistency, and respect for the ingredients.

What We're Looking For

  • Previous professional sushi experience required

  • Strong knife skills and fish fabrication experience

  • Experience preparing nigiri, sashimi, maki, and other sushi preparations

  • Knowledge of proper fish handling, storage, sanitation, and food safety

  • Ability to recognize and maintain exceptional product quality

  • Strong attention to portioning, presentation, and consistency

  • Ability to execute efficiently during high-volume service

  • Clean, organized, and disciplined approach to the sushi station

  • Professional demeanor and ability to work collaboratively with chefs and the FOH team

  • Upscale or fine-dining Japanese restaurant experience strongly preferred

What You'll Do

As a Sushi Chef at Roka Akor, you'll work with high-quality fish and premium ingredients while executing our sushi and sashimi program to Roka Akor standards.

Responsibilities include daily sushi preparation, fish fabrication, station setup, nigiri and sashimi preparation, maki production, maintaining proper pars and product rotation, and executing dishes accurately and consistently throughout service.

You'll also interact with guests seated at the sushi bar, so professionalism, cleanliness, product knowledge, and hospitality are important parts of the position.

About Roka Akor

Roka Akor combines contemporary Japanese dining with the tradition of robatayaki cooking. Our menu showcases sushi and sashimi alongside prime steaks, seafood, and dishes prepared over the robata grill.

We are looking for someone who takes the craft seriously and wants to continue developing their skills in a professional kitchen with high standards.

Location: Roka Akor Oak Brook – Oak Brook, Illinois
Position: Sushi Chef
Employment: Full-Time / Part-Time opportunities available

If you're an experienced sushi professional who takes pride in your technique, ingredients, and presentation, we'd like to meet you.

Apply through Culinary Agents with your resume and availability.

More detail about Roka Akor | Oak Brook part of JNK Concepts, please visit https://culinaryagents.com/entities/1176417-Roka-Akor-%257C-Oak-Brook