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Full Time Sushi Jobs in Santa Rosa, CA (NOW HIRING)

Hana Group

Sushi Team Leader

Petaluma, CA · On-site

$26 - $30/hr

Job Type Full-time Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Job Type Full-time Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A ... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a ...

All JobsSushi JobsFull Time Sushi JobsFull Time Sushi Jobs in Santa Rosa, CA

Full Time Sushi information

See Santa Rosa, CA salary details

$11

$26

$47

How much do full time sushi jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time sushi in Santa Rosa, CA is $26.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $29.42 per hour, depending on experience, location, and employer.

What is a full time sushi chef?

A full time sushi chef is a culinary professional who specializes in preparing sushi and related Japanese dishes as their primary occupation. They typically work in restaurants, sushi bars, or hotels, preparing ingredients, crafting various types of sushi, and ensuring food safety and presentation standards. Full time sushi chefs often work long hours, including evenings and weekends, and may be responsible for ordering supplies and managing kitchen staff. Their expertise includes selecting fresh fish, making sushi rice, and mastering knife skills and traditional techniques. Becoming a skilled sushi chef usually requires years of training and practice.

What are the key skills and qualifications needed to thrive as a full time sushi chef?

To thrive as a Full-Time Sushi Chef, you need expertise in Japanese cuisine, precise knife skills, food safety knowledge, and often formal culinary training. Familiarity with specialized sushi tools, HACCP food safety certification, and experience with kitchen management systems are typically required. Attention to detail, creativity, and strong customer service make someone stand out in this role. These skills ensure the preparation of high-quality sushi dishes, maintain safety standards, and create memorable dining experiences for customers.

What are some common challenges faced by full time sushi chefs in a busy restaurant setting?

Full-time sushi chefs often face challenges such as maintaining consistency and quality during high-volume service, managing time effectively to handle both preparation and customer orders, and ensuring strict adherence to food safety standards, especially when working with raw fish. Additionally, they must collaborate closely with kitchen staff and servers to deliver a seamless dining experience. Strong attention to detail and the ability to work efficiently under pressure are essential for success in this role.

What is the difference between Full Time Sushi vs Part Time Sushi?

AspectFull Time SushiPart Time Sushi
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic sushi preparation skills, food safety certification often preferredSame as Full Time Sushi, but may require less experience
Work EnvironmentFull shifts in sushi bars or restaurants, consistent scheduleFlexible shifts, often on busy days or evenings
Employer UsageRestaurants, sushi bars, catering servicesSame as Full Time Sushi, with more flexible scheduling

Full Time Sushi roles involve working standard hours with consistent schedules, often requiring basic sushi skills and certifications. Part Time Sushi positions offer more flexible hours, suitable for those seeking part-time work or supplementary income, with similar skill requirements. Both roles are common in sushi restaurants and catering services, but differ mainly in hours and scheduling flexibility.

Do full time sushi chefs get paid a lot?

Full-time sushi chefs' salaries vary based on experience, location, and establishment, but they generally earn competitive wages within the culinary industry. Skilled sushi chefs with certification and extensive training can earn higher salaries, especially in high-end restaurants or busy markets.

Should I work as a full time sushi if I have no experience?

Full time sushi roles typically require some knowledge of food safety, knife skills, and customer service, but many employers are willing to train newcomers. Having no experience may mean starting in entry-level positions such as prep cook or dishwasher before advancing. Developing basic skills and understanding restaurant operations can improve chances of securing a full-time sushi job without prior experience.

What are the most commonly searched types of Sushi jobs in Santa Rosa, CA?

The most popular types of Sushi jobs in Santa Rosa, CA are:

What are popular job titles related to Full Time Sushi jobs in Santa Rosa, CA?

For Full Time Sushi jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Full Time Sushi jobs in Santa Rosa, CA look for?

The top searched job categories for Full Time Sushi jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Full Time Sushi jobs?

Cities near Santa Rosa, CA with the most Full Time Sushi job openings:

Full Time Sushi jobs near you
Infographic showing various Full Time Sushi job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 66% Full Time, 31% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,508 per year, or $26.2 per hour.

Sushi Team Leader

Hana Group

Petaluma, CA • On-site

$26 - $30/hr

Full-time

Re-posted 13 days ago

Job description

Job Type
Full-time
Description
The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingredients to prepare items and maintaining a clean and safe work environment as well as customer and client communication and engagement.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Driving sales through operations and marketing execution
  • Controlling profit and loss by monitoring inventory management and business analysis
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Training and developing the team to meet the goals and expectations of the company
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Setting the example of customer service through ongoing communication with both the customer and client
  • Coaching and evaluating employees on ways of working aligned to company policy and expectations
  • Recruiting talent and leading team members aligned to the company culture
  • Creating an expectation for a clean work environment in order to prevent food contamination

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of three years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$26.00-$30.00 Hourly

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