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Sushi Manager Jobs in Santa Rosa, CA (NOW HIRING)

Hana Brands

Sushi Team Leader

Petaluma, CA

$26 - $30/hr

Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The ... Controlling profit and loss by monitoring inventory management and business analysis * Expert ...

Hana Group

Sushi Team Leader

Petaluma, CA · On-site

$21 - $26/hr

Controlling profit and loss by monitoring inventory management and business analysis * Expert ... Preparing various types of sushi dishes according to established company guidelines on quality ...

Hana Group

Sushi Team Leader

Petaluma, CA · On-site

$26 - $30/hr

The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site ... Controlling profit and loss by monitoring inventory management and business analysis * Expert ...

BOA Napa LLC

Manager - BOA Steakhouse Napa

Napa, CA · On-site

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a ... What You'll Do A Restaurant Manager provides ongoing training and development to the front-of-house ...

New

BOA Napa LLC

Manager - BOA Steakhouse Napa

Napa, CA · On-site

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a ... What You'll Do A Restaurant Manager provides ongoing training and development to the front-of-house ...

New

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a ... Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a ... Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a ... Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ...

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a ... Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ...

BOA Napa LLC

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 5 lbs, and manage a physically demanding role

BOA Napa LLC

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 5 lbs, and manage a physically demanding role

Innovative Dining Group

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 5 lbs, and manage a physically demanding role

Innovative Dining Group

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 5 lbs, and manage a physically demanding role

BOA Napa LLC

Back Server - BOA Steakhouse

Napa, CA · On-site

... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... in table management, reset tables in a speedy and professional manner and overall support the ...

BOA Napa LLC

Back Server - BOA Steakhouse

Napa, CA · On-site

... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... in table management, reset tables in a speedy and professional manner and overall support the ...

BOA Napa LLC

Sommelier

Napa, CA · On-site

... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Must be able to multi-task and manage time efficiently * Possess excellent communication skills

BOA Napa LLC

Sommelier

Napa, CA

... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Must be able to multi-task and manage time efficiently * Possess excellent communication skills

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All JobsSushi JobsSushi Manager JobsSushi Manager Jobs in Santa Rosa, CA

Sushi Manager information

See Santa Rosa, CA salary details

$13

$23

$46

How much do sushi manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for sushi manager in Santa Rosa, CA is $23.25, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $23.12 per hour, depending on experience, location, and employer.

What does a sushi manager do?

A Sushi Manager oversees the daily operations of a sushi restaurant or the sushi section in a larger establishment. Their responsibilities include managing staff, ensuring food safety and quality standards, ordering supplies, and maintaining customer satisfaction. They may also be involved in menu planning, inventory control, and training new sushi chefs. Excellent leadership and knowledge of Japanese cuisine are important for this role.

What are the key skills and qualifications needed to thrive as a sushi manager, and why are they important?

To thrive as a Sushi Manager, you need expertise in sushi preparation, food safety, inventory management, and leadership, often supported by culinary training or relevant restaurant experience. Familiarity with POS systems, kitchen equipment, and food safety certifications like ServSafe is typically required. Outstanding soft skills include team leadership, attention to detail, customer service, and the ability to work under pressure. These competencies ensure high-quality food, efficient operations, and excellent guest experiences, which are critical for success in a fast-paced sushi restaurant environment.

What are some common challenges a sushi manager faces in maintaining quality and consistency across a busy sushi bar?

A Sushi Manager often encounters challenges in ensuring that every dish meets the restaurant's standards for quality and presentation, especially during peak hours. Managing a team of sushi chefs requires close attention to training and communication to maintain consistency in cutting techniques, ingredient freshness, and hygiene practices. Additionally, the Sushi Manager must balance inventory control with customer demand, minimizing waste while ensuring popular menu items are always available. Building a positive team environment and fostering collaboration with the kitchen and front-of-house staff are also crucial for smooth service and customer satisfaction.

What is the difference between Sushi Manager vs Sushi Chef?

AspectSushi ManagerSushi Chef
CredentialsFood safety certifications, management experienceCulinary training, sushi-making certifications
Work EnvironmentSupervises staff, manages restaurant operationsPrepares sushi, executes menu items
Industry UsageRestaurant management, hospitalityKitchen, culinary arts

The Sushi Manager oversees restaurant operations and staff, focusing on management and customer service, while the Sushi Chef specializes in preparing sushi and culinary techniques. Both roles require knowledge of food safety, but the Sushi Manager emphasizes leadership and business skills, whereas the Sushi Chef concentrates on culinary craftsmanship.

What are the most commonly searched types of Sushi jobs in Santa Rosa, CA?

The most popular types of Sushi jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Sushi Manager jobs?

Cities near Santa Rosa, CA with the most Sushi Manager job openings:

Sushi Manager jobs near you

Sushi Team Leader

Petaluma, CA

Hana Brands
See more jobs at Hana Brandsexternal

$26 - $30/hr

Full-time

Re-posted 5 hours ago

Job description

Description

The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingredients to prepare items and maintaining a clean and safe work environment as well as customer and client communication and engagement.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  • Driving sales through operations and marketing execution
  • Controlling profit and loss by monitoring inventory management and business analysis
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Training and developing the team to meet the goals and expectations of the company
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Setting the example of customer service through ongoing communication with both the customer and client
  • Coaching and evaluating employees on ways of working aligned to company policy and expectations
  • Recruiting talent and leading team members aligned to the company culture
  • Creating an expectation for a clean work environment in order to prevent food contamination

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum of three years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

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