Cocktail Server - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding ...
Cocktail Server - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding ...
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding ...
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding ...
Cocktail Server - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding ...
Quick apply
Cocktail Server - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding ...
Prep Cook - BOA Steakhouse
Napa, CA · On-site
$18.50 - $23.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
Prep Cook - BOA Steakhouse
Napa, CA · On-site
$18.50 - $23.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
Cocktail Server - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding ...
Cocktail Server - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding ...
Maitre D' - BOA Steakhouse
Napa, CA · On-site
$26 - $33.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... As the lead member of the front-of-house service team, the Maitre D' manages the dining room staff ...
Maitre D' - BOA Steakhouse
Napa, CA · On-site
$26 - $33.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... As the lead member of the front-of-house service team, the Maitre D' manages the dining room staff ...
Maitre D' - BOA Steakhouse
$26 - $33.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... As the lead member of the front-of-house service team, the Maitre D' manages the dining room staff ...
Maitre D' - BOA Steakhouse
$26 - $33.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... As the lead member of the front-of-house service team, the Maitre D' manages the dining room staff ...
Barback - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding ...
Barback - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding ...
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding ...
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding ...
Prep Cook - BOA Steakhouse
Napa, CA · On-site
$18.50 - $23.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
Prep Cook - BOA Steakhouse
Napa, CA · On-site
$18.50 - $23.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
Prep Cook - BOA Steakhouse
Napa, CA · On-site
$18.50 - $23.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
Quick apply
Prep Cook - BOA Steakhouse
Napa, CA · On-site
$18.50 - $23.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
Barback - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding ...
Quick apply
Barback - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding ...
Barback - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding ...
Barback - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding ...
Maître D' - BOA Steakhouse
Napa, CA · On-site
$21.50 - $26/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... As the lead member of the front-of-house service team, the Maître D' manages the dining room staff ...
Maître D' - BOA Steakhouse
Napa, CA · On-site
$21.50 - $26/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... As the lead member of the front-of-house service team, the Maître D' manages the dining room staff ...
Maître D' - BOA Steakhouse
Napa, CA · On-site
$21.50 - $26/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... As the lead member of the front-of-house service team, the Maître D' manages the dining room staff ...
Quick apply
Maître D' - BOA Steakhouse
Napa, CA · On-site
$21.50 - $26/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... As the lead member of the front-of-house service team, the Maître D' manages the dining room staff ...
Prep Cook - BOA Steakhouse
$18.50 - $23.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
Prep Cook - BOA Steakhouse
$18.50 - $23.50/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
Bartender - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Report all equipment problems and bar maintenance issues to the restaurant manager * Create a ...
Quick apply
Bartender - BOA Steakhouse
Napa, CA · On-site
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Report all equipment problems and bar maintenance issues to the restaurant manager * Create a ...
Line Cook - BOA Steakhouse
Napa, CA · On-site
$20.50 - $25.75/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...
Line Cook - BOA Steakhouse
Napa, CA · On-site
$20.50 - $25.75/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...
Line Cook - BOA Steakhouse
$20.50 - $25.75/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...
Line Cook - BOA Steakhouse
$20.50 - $25.75/hr
... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...
Sushi Manager information
See Santa Rosa, CA salary details
$13.93 - $16.92
6% of jobs
$18.37 is the 25th percentile. Wages below this are outliers.
$16.92 - $19.90
38% of jobs
The median wage is $20.36 / hr.
$19.90 - $22.89
35% of jobs
$22.89 - $25.88
11% of jobs
$25.88 - $28.86
3% of jobs
$28.86 - $31.85
4% of jobs
$31.85 - $34.84
0% of jobs
$34.84 - $37.82
0% of jobs
$37.82 - $40.81
0% of jobs
$40.81 - $43.80
1% of jobs
$43.80 - $46.78
1% of jobs
$13
$23
$46
How much do sushi manager jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for sushi manager in Santa Rosa, CA is $23.25, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $23.12 per hour, depending on experience, location, and employer.
What does a sushi manager do?
A Sushi Manager oversees the daily operations of a sushi restaurant or the sushi section in a larger establishment. Their responsibilities include managing staff, ensuring food safety and quality standards, ordering supplies, and maintaining customer satisfaction. They may also be involved in menu planning, inventory control, and training new sushi chefs. Excellent leadership and knowledge of Japanese cuisine are important for this role.
What are the key skills and qualifications needed to thrive as a sushi manager, and why are they important?
To thrive as a Sushi Manager, you need expertise in sushi preparation, food safety, inventory management, and leadership, often supported by culinary training or relevant restaurant experience. Familiarity with POS systems, kitchen equipment, and food safety certifications like ServSafe is typically required. Outstanding soft skills include team leadership, attention to detail, customer service, and the ability to work under pressure. These competencies ensure high-quality food, efficient operations, and excellent guest experiences, which are critical for success in a fast-paced sushi restaurant environment.
What are some common challenges a sushi manager faces in maintaining quality and consistency across a busy sushi bar?
A Sushi Manager often encounters challenges in ensuring that every dish meets the restaurant's standards for quality and presentation, especially during peak hours. Managing a team of sushi chefs requires close attention to training and communication to maintain consistency in cutting techniques, ingredient freshness, and hygiene practices. Additionally, the Sushi Manager must balance inventory control with customer demand, minimizing waste while ensuring popular menu items are always available. Building a positive team environment and fostering collaboration with the kitchen and front-of-house staff are also crucial for smooth service and customer satisfaction.
What is the difference between Sushi Manager vs Sushi Chef?
| Aspect | Sushi Manager | Sushi Chef |
|---|---|---|
| Credentials | Food safety certifications, management experience | Culinary training, sushi-making certifications |
| Work Environment | Supervises staff, manages restaurant operations | Prepares sushi, executes menu items |
| Industry Usage | Restaurant management, hospitality | Kitchen, culinary arts |
The Sushi Manager oversees restaurant operations and staff, focusing on management and customer service, while the Sushi Chef specializes in preparing sushi and culinary techniques. Both roles require knowledge of food safety, but the Sushi Manager emphasizes leadership and business skills, whereas the Sushi Chef concentrates on culinary craftsmanship.
What are the most commonly searched types of Sushi jobs in Santa Rosa, CA?
The most popular types of Sushi jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Sushi Manager jobs?
Cities near Santa Rosa, CA with the most Sushi Manager job openings:
Job description
BOA Steakhouse is now hiring SOMMELIERS to join our team! Full and Part time positions available.
Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.
At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations and be apart of our opening team- apply today!
A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes. Their main responsibility is to promote wine sales through staff and customer education.
Key Responsibilities:
Requirements
What we are looking for:
Location: The Casi Mani Resort
Dates/Times: April 13th - April 17th - 9am - 5pm April 18th - 10am - 2pm
Walk-ins Welcome On-the-Spot Interviews Same-Day Offers
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.
At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations and be apart of our opening team- apply today!
A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes. Their main responsibility is to promote wine sales through staff and customer education.
Key Responsibilities:
- Continually monitor daily sales, ordering, par levels and costs.
- Maintain accurate paperwork for inventory levels
- Conduct the monthly wine inventory and year end inventory
- Assist with staff training
- Print and maintain all the wines lists needed by the business level.
- Coordinate wine up-sell, wine pairing with the service team.
- Be accessible and available to employees.
- Consistently demonstrate excellent people skills when dealing with employees and guests.
Requirements
What we are looking for:
- A positive attitude and the ability to work collaboratively with a team
- A genuine passion for providing the highest level of hospitality to all our guests
- Extensive knowledge of wine.
- Knowledge of applicable laws and regulations
- Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table, Toast and CTUIT
- Exceptional customer service skills and the ability to remain calm and composed underpressure
- Comfortable working in a fast-paced environment
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
- Steakhouse experience with wine certification is preferred.
- Must be able to multi-task and manage time efficiently
- Possess excellent communication skills
- Maintain a professional demeanor and have a strong work ethic.
- A minimum of two years' experience at a high-end, high-volume restaurant is a must.
Location: The Casi Mani Resort
Dates/Times: April 13th - April 17th - 9am - 5pm April 18th - 10am - 2pm
Walk-ins Welcome On-the-Spot Interviews Same-Day Offers
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
About Innovative Dining Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Los Angeles, CA, US
Year founded
1997