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Sushi Jobs in Santa Rosa, CA (NOW HIRING)

McCalls Catering & Events

Sushi Chef

Fairfax, CA

$22 - $27/hr

You will prepare sushi and menu items to our standard recipes, support sushi bar service at events, and help create a polished guest experience. Key Responsibilities Set up and stock the sushi ...

McCalls Catering & Events

Sushi Chef

Novato, CA

$22 - $27/hr

You will prepare sushi and menu items to our standard recipes, support sushi bar service at events, and help create a polished guest experience. Key Responsibilities Set up and stock the sushi ...

Hillstone Restaurant Group

Sushi Chef

Yountville, CA · On-site

$23 - $30/hr

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

Hillstone Restaurant Group

Sushi Chef

Yountville, CA · On-site

$23 - $30/hr

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

Hana Group

Sushi Team Leader

Petaluma, CA · On-site

$21 - $26/hr

Job Type Full-time Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ...

Hana Brands

Sushi Team Leader

Petaluma, CA · On-site

$21 - $26/hr

Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety ...

Hana Group

Sushi Team Leader

Petaluma, CA · On-site

$21 - $26/hr

The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training ...

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a ...

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a ...

BOA Napa LLC

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

Description BOA Steakhouse now accepting applications for POLISHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

BOA Napa LLC

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

Description BOA Steakhouse now accepting applications for POLISHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

Innovative Dining Group

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

BOA Steakhouse now accepting applications for POLISHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

Innovative Dining Group

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine ...

BOA Napa LLC

Sommelier

Napa, CA · On-site

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

BOA Napa LLC

Sommelier

Napa, CA · On-site

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

BOA Napa LLC

Back Server - BOA Steakhouse

Napa, CA

Description BOA Steakhouse now accepting applications for BACK SERVERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

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All JobsSushi JobsSushi Jobs in Santa Rosa, CA

Sushi information

See Santa Rosa, CA salary details

$11

$26

$47

How much do sushi jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for sushi in Santa Rosa, CA is $26.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $29.42 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

What are the most commonly searched types of Sushi jobs in Santa Rosa, CA?

The most popular types of Sushi jobs in Santa Rosa, CA are:

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For Sushi jobs in Santa Rosa, CA, the most frequently searched job titles are:

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What cities near Santa Rosa, CA are hiring for Sushi jobs?

Cities near Santa Rosa, CA with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 21% Full Time, and 79% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,508 per year, or $26.2 per hour.

Sushi Chef

McCalls Catering & Events

Fairfax, CA

$22 - $27/hr

Full-time, Part-time

Posted 7 days ago

Job description

The role McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basis. You will prepare sushi and menu items to our standard recipes, support sushi bar service at events, and help create a polished guest experience. Key Responsibilities Set up and stock the sushi station and prep areas. Portion fish accurately and present dishes to our standards. Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision cooking techniques. Serve guests at sushi bar events when needed. Follow direction from the Executive Chef. Keep food preparation and storage areas clean, safe, and compliant with health standards. Manage leftovers safely and maintain a clean workstation. Stock inventory and supplies. Prepare menu items with support from the kitchen team. About our company McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Café Operations. We believe in the importance of hiring good people, holding them to high standards, letting them follow their passions, and getting out of the way. The person You will be an experienced Sushi Chef with at least two years of experience in a Japanese or sushi-style restaurant. You will be organized, calm under pressure, and confident working as part of a team. You will need: High school diploma or equivalent. Culinary arts certificate or related qualification. Strong knowledge of sushi preparation, Japanese cuisine, restaurant best practices, and food safety regulations. Ability to work efficiently in a team Good communication and organisational skills Ability to multitask during busy service periods Ability to manage several tasks at once CA food handler's license certified This role requires constant standing and walking. It involves frequent lifting, pushing, or pulling up to 10–15 lbs, occasional lifting to 30 lbs, and rare lifting up to 100 lbs with assistance. Vaccination is required. Disability or religious accommodations will be reviewed in line with current regulations. This is an hourly position. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $22 - $27 Hourly Bonus/Commission: No

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