1

Sushi Jobs in Santa Rosa, CA (NOW HIRING)

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

Sushi Chef

Yountville, CA · On-site

$23 - $30/hr

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

Sushi Team Leader

Petaluma, CA · On-site

$21 - $26/hr

Job Type Full-time Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ...

Sushi Team Leader

Petaluma, CA · On-site

$21 - $26/hr

Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety ...

Sushi Team Leader

Petaluma, CA · On-site

$21 - $26/hr

The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

... Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a ...

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

Description BOA Steakhouse now accepting applications for POLISHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

BOA Steakhouse now accepting applications for POLISHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and ...

Polisher - BOA Steakhouse

Napa, CA

$22 - $28.50/hr

Description BOA Steakhouse now accepting applications for POLISHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

Polisher - BOA Steakhouse

Napa, CA · On-site

$22 - $28.50/hr

... Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine ...

Description BOA Steakhouse now accepting applications for BACK SERVERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

Sommelier

Napa, CA · On-site

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

Sommelier

Napa, CA · On-site

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

Sommelier

Napa, CA · On-site

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary ...

next page

Showing results 1-20

Sushi information

See Santa Rosa, CA salary details

$11

$26

$47

How much do sushi jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for sushi in Santa Rosa, CA is $26.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $29.42 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
What are the most commonly searched types of Sushi jobs in Santa Rosa, CA? The most popular types of Sushi jobs in Santa Rosa, CA are:
What are popular job titles related to Sushi jobs in Santa Rosa, CA? For Sushi jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Sushi jobs in Santa Rosa, CA look for? The top searched job categories for Sushi jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Sushi jobs? Cities near Santa Rosa, CA with the most Sushi job openings:
Infographic showing various Sushi job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $54,508 per year, or $26.2 per hour.

$23 - $30/hr

Full-time

Re-posted 15 days ago


Job description

Job Description

R+D Kitchen is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.

Sushi Chef positions are available.

  • Health benefits are available.
  • Training will begin immediately.
  • Full and part-time opportunities available.

These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $23-$30+/hour based on experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

-------------------------------------------------------------

R+D Kitchen esta buscando cocineros de sushi. Estamos buscando personas con experiencia, una buena actitud, mucha energia y con la capacidad de trabajar en un equipo.

Sushi: $23-$30/hour

Gracias!

Qualifications
  • Experience in a high volume restaurant is not required, but greatly encouraged
  • Understanding of basic knife skills and professional cooking
  • Ability to work in a team based environment 
Additional Information

All your information will be kept confidential according to EEO guidelines.