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Sushi Jobs in Riverside, CA (NOW HIRING)

Goginori

Be Seen First

Sushi Chef

Irvine, CA · On-site

$15K - $60K/yr

The Sushi Chef plays a crucial role in crafting authentic and visually appealing sushi dishes, blending traditional techniques with modern culinary tools to deliver top-quality food during lunch and ...

Kura Sushi

Sushi Prep

Corona, CA

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBrea Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages: $16 ...

Kura Sushi

Sushi Prep

Irvine, CA · On-site

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinIrvine Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi Irvine

Sushi Prep

Irvine, CA · On-site

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinIrvine Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Houston's

Sushi Chef

Irvine, CA

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.\ Sushi Chef positions are available. * Health benefits are available.

Hillstone Restaurant Group

Sushi Chef

Irvine, CA · On-site

$24 - $28/hr

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.\ Sushi Chef positions are available. * Health benefits are available.

Kura Sushi Brea

Sushi Prep

Corona, CA · On-site

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBrea Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages: $16 ...

Hillstone Restaurant Group

Sushi Chef

Irvine, CA · On-site

$24 - $28/hr

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.\ Sushi Chef positions are available. * Health benefits are available.

Kura Sushi

Sushi Prep/Line Cook

Irvine, CA · On-site

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Irvine Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Sushi Prep/Line Cook

Corona, CA · On-site

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Brea Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Koya Sushi

Chef

Norco, CA

$17 - $20/hr

Koya Sushi is Hiring a Highly Skilled Chef! Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where attention to detail ...

Kura Sushi Brea

Sushi Prep/Line Cook

Corona, CA

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Brea Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi Irvine

Sushi Prep/Line Cook

Irvine, CA

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Irvine Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Restaurant Opening Trainer

Irvine, CA · On-site

$70K - $78K/yr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for to be part of our New Restaurant Opening Team and be a Restaurant Opening Trainer ! Come join the Kura Krew, a team that is ...

Kura Sushi

Dishwasher

Corona, CA · On-site

$20.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Brea Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Koya Sushi

Server

Norco, CA

$16 - $18/hr

Koya Sushi is Hiring a Highly Skilled Server! Are you passionate about providing exceptional service in a fast-paced restaurant environment? Do you thrive in a team setting where attention to detail ...

Kura Sushi

Fish Cutter

Irvine, CA · On-site

$18.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Irvine Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Fish Cutter

Corona, CA · On-site

$18.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Brea Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Server

Corona, CA · On-site

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inBrea Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi

Fish Cutter

Corona, CA

$18.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBrea Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages: $18 ...

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All JobsSushi JobsSushi Jobs in Riverside, CA

Sushi information

See Riverside, CA salary details

$10

$25

$45

How much do sushi jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for sushi in Riverside, CA is $25.01, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $28.08 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

What are popular job titles related to Sushi jobs in Riverside, CA?

For Sushi jobs in Riverside, CA, the most frequently searched job titles are:

What cities near Riverside, CA are hiring for Sushi jobs?

Cities near Riverside, CA with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Riverside, CA as of August 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,012 per year, or $25 per hour.

Sushi Chef

Irvine, CA • On-site

Goginori
See more jobs at Goginoriexternal

$15K - $60K/yr

Part-time

Posted 6 days ago

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Job description

The Sushi Chef plays a crucial role in crafting authentic and visually appealing sushi dishes, blending traditional techniques with modern culinary tools to deliver top-quality food during lunch and dinner services. Working within a small team of 1-3 chefs, the Sushi Chef reports directly to the Head Chef and the Kitchen Manager, ensuring seamless kitchen operations and maintaining high standards of food quality and presentation.

Responsibilities

  • Prepare sushi dishes using a combination of traditional and modern kitchen tools
  • Ensure high standards of food presentation and aesthetic appeal
  • Maintain rigorous quality control throughout sushi preparation
  • Collaborate effectively within a small team of 1-3 chefs
  • Support lunch and dinner service operations efficiently
  • Adhere to hygiene and safety standards in the kitchen

Preferred Qualifications

  • 1+ years of experience in culinary arts
  • Proficiency in sushi preparation techniques
  • Strong knife skills