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Sushi Jobs in Riverside, CA (NOW HIRING)

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$74K - $93K/yr

The ideal candidate will bring hands-on experience in Japanese, Chinese, Thai, and or Korean cuisine, with a proven background in sushi operations from prep to presentation. Duties/Responsibilities

Nanami Sushi LLC

Be Seen First

Restaurant Server

Hemet, CA · On-site

$17/hr

As a Restaurant Server, you will be an essential member of the front-of-house team, ensuring guests have an exceptional dining experience. Reporting directly to the Restaurant Manager, you will ...

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All JobsSushi JobsSushi Jobs in Riverside, CA

Sushi information

See Riverside, CA salary details

$10

$25

$45

How much do sushi jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for sushi in Riverside, CA is $25.01, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $28.08 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
More about Sushi jobs
What are popular job titles related to Sushi jobs in Riverside, CA? For Sushi jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Sushi jobs in Riverside, CA look for? The top searched job categories for Sushi jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Sushi jobs? Cities near Riverside, CA with the most Sushi job openings:
Sushi jobs near you
Infographic showing various Sushi job openings in Riverside, CA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $52,012 per year, or $25 per hour.

Irvine Store Produce Department Associate

MARUKAI CORPORATION

Irvine, CA • On-site

$17 - $20/hr

Temporary

Re-posted 29 days ago

Job description

Description
ESSENTIAL DUTIES in the Produce Department (Produce Clerk) (responsibilities include, but are not limited to):
• Stocking and unpacking Produce
• Setting up and maintaining the condition of the Produce Department according to company standards
• Ensures produce is handled, stocked, rotated and merchandised
• Checks product area temperature to ensure freshness and quality
• Processing and/or wrapping produce items prior to filling designated areas
• Cutting, labeling, and wrapping produce
• Operating pallet jack, scissor lift, baler, compactor and scrub machine
• Maintaining cleanliness of the store/ store upkeep
• Must clean and sanitize work areas
• Work Environment will be in extreme temperature
Customer Service:
• Providing premier customer service, including greeting them and responding to questions
• Engaging in suggestive selling and other sales techniques
• Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures
• Maintains cleanliness of work area, storage area, and selling floor
• Ensures a safe and clean work environment
• Cross Training
• Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.
Requirements
QUALIFICATIONS:
  • High School Diploma or GED equivalent preferred
  • Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.
  • Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
  • No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred
  • Previous experience in a grocery store produce department is preferred
  • Possess a CA Food Handling license or the ability to acquire one
  • Must be able to lift up to 50 pounds without aid
  • Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, deli, and sushi meat while performing job duties.

REQUIREMENTS
  • Comfortable with working in a kitchen environment
  • Must be able to follow recipes and accurately measure ingredients
  • Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
    Able to deliver friendly, courteous, prompt customer service
  • Able to read, write, and do simple math problems
  • Able to interpret, understand and follow instructions
  • Ability to effectively communicate and respond to questions from the general public and management
  • Ability to interact with all levels of management
  • Has or willing to obtain a CA Food Handler's Certificate

Marukai is an Equal Opportunity Employer and participates in E Verify.
Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screening in adherence with the Health Department, CDC, State, Local, and Federal laws.
All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.

Apply