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Sushi Jobs in Riverside, CA (NOW HIRING)

Kura Sushi Brea

Fish Cutter

Corona, CA

$26.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBrea Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages: $18 ...

Kura Sushi Brea

Dishwasher

Corona, CA

$20.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBrea Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages: $20 ...

Kura Sushi Irvine

Fish Cutter

Irvine, CA

$26.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinIrvine Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi

Corporate

Irvine, CA

Kura Sushi USA is a publicly traded U.S. company established in 2008 as a subsidiary of Kura Sushi, Inc. We are an innovative and tech interactive Japanese restaurant chain serving up the ultimate ...

Kura Sushi

Front Office Assistant

Irvine, CA · On-site

$17 - $22.25/hr

Kura Sushi USA is a publicly traded U.S. company established in 2008 as a subsidiary of Kura Sushi, Inc. We are an innovative and tech interactive Japanese restaurant chain serving up the ultimate ...

Kura Sushi

Front Office Assistant

Irvine, CA · On-site

$20 - $22/hr

Kura Sushi USA is a publicly traded U.S. company established in 2008 as a subsidiary of Kura Sushi, Inc. We are an innovative and tech interactive Japanese restaurant chain serving up the ultimate ...

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Showing results 21-40

All JobsSushi JobsSushi Jobs in Riverside, CA

Sushi information

See Riverside, CA salary details

$10

$25

$45

How much do sushi jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for sushi in Riverside, CA is $25.01, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $28.08 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
More about Sushi jobs
What are popular job titles related to Sushi jobs in Riverside, CA? For Sushi jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Sushi jobs in Riverside, CA look for? The top searched job categories for Sushi jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Sushi jobs? Cities near Riverside, CA with the most Sushi job openings:
Sushi jobs near you
Infographic showing various Sushi job openings in Riverside, CA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $52,012 per year, or $25 per hour.

Fish Cutter

Kura Sushi Brea

Corona, CA

$26.90/hr

Part-time

Re-posted 28 days ago

Job description

KURA SUSHI- Pioneers of the revolving sushi concept!

Interview for ourlocationinBrea

Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Wages: $18.90/hour + Tips
Example earnings: $18.90/hr. + $8.00/hr. in tips = $26.90/hr. projected earnings.*Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned.

*Come roll with us!-https://www.youtube.com/watch?v=7r-TWg_BCAY

*Must be at least 18years of age or older to apply*

*Check out ourBenefits!-https://kurasushi.com/restaurant-benefits

Fish Cutters at Kuraare:

  • Team players that goabove and beyond
  • Committed topreparing and providing fresh, tasty, and quality food to our guests
  • Experienced ataccurately cutting, preparing and portioning of fish
  • Knowledgeable aboutfood safety standards and restaurant cleanliness
  • Eager andenthusiastic about learning and preparing sushi by Kura standards.

Schedule:

  • Full-time andPart-time hours available!
  • Availability to workdays, nights, weekends, and holidays is preferred

Benefits:We value ouremployees' time and efforts! We offer the following benefits to eligibleemployees:

  • Earn solid Tips!
  • Meal discounts
  • Flexible scheduling+ life-work balance
  • Career growthopportunities - we put a strong focus on promotion from within!
  • Generous employeereferral program - get paid to work with your friends! (conditions apply)

AboutKura Sushi USA:

KuraSushi USAis an innovative and techinteractive Japanese restaurant established in2008as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States.

KuraSushi is on a mission to revolutionize the sushi dining experience. As pioneersof the "revolving sushi" concept, we combine advanced technology, premiumingredients, and affordable prices to enhance the unique revolving sushi diningexperience.

KuraSushi provides equal opportunities for everyone that works for us and everyonethat applies to join our team, without regard to sex or gender, genderidentity, gender expression, age, race, religious creed, color, nationalorigin, ancestry, pregnancy, physical or mental disability, medical condition,genetic information, marital status, sexual orientation, any service, past,present, or future, in the uniformed services of the United States (military orveteran status), or any other consideration protected by federal, state, orlocal law.

Pay Transparency: This position offers a pay rate of($18.90 to 18.90) per hour, depending on experience and qualifications. Compensationoffered is also subject to local wage and hour laws. At Kura Sushi, we arecommitted to pay transparency and ensuring competitive compensation for allroles

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