1

Sushi Chef Jobs in Riverside, CA (NOW HIRING)

Sushi Chef

Redlands, CA ยท On-site

A Sushi Chef- expertly prepares traditional Japanese dishes like sushi, sashimi, and maki rolls . Responsibilities include filleting fish, cooking seasoned rice, plating visually appealing meals ...

Sushi Chef

Irvine, CA ยท On-site

$24 - $28/hr

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.\ Sushi Chef positions are available. * Health benefits are available.

Sushi Chef

Irvine, CA ยท On-site

$24 - $28/hr

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.\ Sushi Chef positions are available. * Health benefits are available.

Sushi Chef

Irvine, CA ยท On-site

$25/hr

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

Chef

Norco, CA ยท On-site

$17 - $20/hr

Koya Sushi is Hiring a Highly Skilled Chef! Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where attention to detail ...

Sushi Chef

Redlands, CA ยท On-site

Assemble and present sushi, sashimi, and rolls according to restaurant standards and aesthetic guidelines. * Safety & Sanitation: Uphold rigorous DOH/OSHA hygiene standards, prevent food ...

Asian Chef

San Jacinto, CA ยท On-site

$74K - $93K/yr

Summary We're seeking a passionate Cuisine Chef with strong expertise in authentic Asian flavors to ... sushi operations from prep to presentation. Duties/Responsibilities * Provide leadership and ...

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Riverside, CA ยท On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Riverside, CA ยท On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Riverside, CA ยท On-site

$28 - $30/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Preschool Chef

Murrieta, CA ยท On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Preschool Chef

Murrieta, CA ยท On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Preschool Chef

Murrieta, CA ยท On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Executive Chef

Ontario, CA ยท On-site

$85K - $95K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen ...

Teppan Chef

Ontario, CA ยท On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

next page

Showing results 1-20

Sushi Chef information

See Riverside, CA salary details

$10

$25

$45

How much do sushi chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for sushi chef in Riverside, CA is $25.01, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $28.08 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

Can anyone become a sushi chef?

Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.

How much do sushi chefs earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the demand for sushi chefs?

The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

What are popular job titles related to Sushi Chef jobs in Riverside, CA? For Sushi Chef jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Sushi Chef jobs in Riverside, CA look for? The top searched job categories for Sushi Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Sushi Chef jobs? Cities near Riverside, CA with the most Sushi Chef job openings:
Infographic showing various Sushi Chef job openings in Riverside, CA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,012 per year, or $25 per hour.

Sushi Chef

Gotham Bar & Pool Club Inc

Redlands, CA โ€ข On-site

Full-time

Re-posted 27 days ago


Job description

Description:

A Sushi Chef- expertly prepares traditional Japanese dishes like sushi, sashimi, and maki rolls. Responsibilities include filleting fish, cooking seasoned rice, plating visually appealing meals, maintaining strict health codes, and managing inventory.

  • Food Preparation: Expertly slice, chop, and fillet various raw fish. Master the foundational art of washing, cooking, and seasoning traditional sushi rice.
  • Menu & Plating: Assemble and present sushi, sashimi, and rolls according to restaurant standards and aesthetic guidelines.
  • Safety & Sanitation: Uphold rigorous DOH/OSHA hygiene standards, prevent food contamination, and sanitize the sushi bar/workstation.
  • Inventory & Ordering: Track stock levels, place supply orders, and properly store products at required temperatures.
  • Customer Service: Greet guests warmly, customize orders for dietary preferences/allergies, and provide an engaging dining experience.
  • Kitchen Leadership: Supervise apprentices or helpers and coordinate directly with waitstaff for prompt order execution.
Requirements: