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Sushi Chef Jobs in Riverside, CA (NOW HIRING)

Kiddie Academy

Preschool Chef

Murrieta, CA

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Benihana - Anaheim

Teppan Chef

Anaheim, CA

$17/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Benihana

Teppan Chef

Ontario, CA · On-site

$18/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Benihana - Ontario

Teppan Chef

Ontario, CA

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Benihana

Teppan Chef

Anaheim, CA · On-site

$17/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

PF Changs

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Benihana - Ontario

Teppan Chef

Ontario, CA · On-site

$18/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Invited

Executive Chef

Coto De Caza, CA

$76K - $105K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

ClubCorp

Executive Chef

Coto De Caza, CA · On-site

$115K - $125K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

Invited Clubs

Executive Chef

Coto De Caza, CA

$77K - $106K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Paul Martin's American Grill

Sous Chef

Irvine, CA · On-site

$53K - $72K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

HumanGood

Sous Chef - Assistant Chef

Irvine, CA · On-site

$30 - $32/hr

Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...

PF Changs

Assistant Executive Chef

Chino Hills, CA · On-site

$77K - $98K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

P.F. Chang's

Assistant Executive Chef

Chino Hills, CA · On-site

$77K - $98K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

HumanGood

Sous Chef - Assistant Chef

Irvine, CA

$30 - $32/hr

Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...

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All JobsSushi Chef JobsSushi Chef Jobs in Riverside, CA

Sushi Chef information

See Riverside, CA salary details

$10

$25

$45

How much do sushi chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for sushi chef in Riverside, CA is $25.01, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $28.08 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn competitive wages, with some earning higher salaries through tips and working in high-end restaurants. However, entry-level sushi chefs typically earn less than experienced professionals in the field.

What Is a Sushi Chef?

A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential. After years of training and developing your expertise, you may be considered an “itamae,” which a Japanese term bestowed upon exceptional sushi chefs.

How much do sushi chefs earn?

Sushi chefs typically earn between $25,000 and $50,000 annually, with experienced chefs or those working in high-end restaurants earning higher wages. Salaries can vary based on location, skill level, and certification, and many sushi chefs work long hours in a fast-paced environment.

What does a Sushi Chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges Sushi Chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

Are sushi chefs in demand?

Sushi chefs are in demand in many regions with a growing interest in Japanese cuisine and sushi dining. Skilled sushi chefs with training in knife skills, fish handling, and presentation are sought after by restaurants, especially those specializing in authentic sushi. Job opportunities can vary based on location, restaurant type, and experience level.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

How to become a sushi chef?

To become a sushi chef, one typically learns through culinary school or apprenticeship, gaining skills in fish preparation, knife techniques, and rice making. Many sushi chefs start as kitchen assistants or line cooks and develop expertise over years of hands-on experience, often obtaining certifications in food safety. Proficiency with traditional tools and knowledge of Japanese cuisine are also important for success in this role.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

More about Sushi Chef jobs
What are the most commonly searched types of Sushi Chef jobs in Riverside, CA? The most popular types of Sushi Chef jobs in Riverside, CA are:
What are popular job titles related to Sushi Chef jobs in Riverside, CA? For Sushi Chef jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Sushi Chef jobs in Riverside, CA look for? The top searched job categories for Sushi Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Sushi Chef jobs? Cities near Riverside, CA with the most Sushi Chef job openings:
Sushi Chef jobs near you

Preschool Chef

Kiddie Academy

Murrieta, CA

$16 - $18/hr

Other

Medical, Dental, Retirement

Posted 8 days ago

Job description

Job Summary
Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen. The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by creating a food and supply purchase plans and adhering to them while maintaining freshness and flavor in every dish served.
Compensation & Benefits
The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include, health and dental insurance, 401K. 
Responsibilities
• Manage and coordinate all aspects of the kitchen on a daily basis, including ordering supplies, creating menus, and preparing meals for our young students
• Create menus and dishes that are high in nutritional value, in balance with dietary restrictions, and within budget
• Monitor food quality, inventory, storage, and rotation of food in order to ensure all safety and health code standards
• Train staff and oversee food preparation to ensure quality and consistency
• Plan special dietary menus and modify existing recipes to suit dietary needs
• Monitor food temperatures and portion sizes for accurate service
• Maintain kitchen organization and cleanliness
Requirements
• culinary arts or related field education, training or hands on experience is preferred
• 3+ years’ experience in food service preparation is preferred
• Proven knowledge of menu planning, food program, nutrition, food ordering, health code and safety regulations
• Organized and detail-oriented with the ability to multitask efficiently
• Proficiency with Microsoft Office Suite
• Must possess a pleasant and customer-focused attitude

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